Light grazing intensity enhances ecosystem services in semi-arid grasslands through plant trait associations

Grasslands provide multiple ecosystem services (ESs) including provisioning, regulating, supporting, and cultural services that are largely affected by livestock grazing. Linking plant functional traits (PFTs) to ecosystem processes and functions has attracted extensive ecological research to explore the responses and inter-relations of ecosystem services to environmental and management changes. However, little information is available on the links between PFTs and ESs in most ecosystems. We conducted a grazing experiment to investigate the response of PFTs at different levels, including in plant organs (leaves and stems), individual plants, and the overall community in a typical steppe region of Inner Mongolia. Additionally, we examined the effect of animal grazing at four intensities (nil, light, moderate, and heavy) and explored the dynamic interconnections between PFTs and ecosystem services in grasslands. Our analysis revealed that the highest total ecosystem service and provisioning service were achieved under light- and moderate-grazing treatments, respectively. Heavy grazing also increased provisioning service but with a large decline in regulating and total ecosystem services. These changes in ESs were closely associated with grazing-induced variations in PFTs. Compared to no grazing, light grazing increased plant size-related functional traits, such as height, leaf length, leaf area, stem length, and the ratio of stem length to diameter. In contrast, heavy grazing decreased these PFTs. Provisioning and regulating services were determined by plant above-ground community function and structural properties, while supporting service was jointly affected by the below-ground community and soil properties. Our results indicate that light grazing should be recommended for the best total ESs, although moderate grazing may lead to high short-term economic benefits. Moreover, PFTs are powerful indicators for provisioning and regulating services. These findings provide a valuable reference for developing effective management practices to achieve targeted ESs using PFTs as indicators.

Plant functional traits and biodiversity can reveal the response of ecosystem functions to grazing

Plant functional traits can elucidate the response of plant communities and ecosystems to biotic and abiotic disturbances. However, whether livestock consume more aboveground biomass (AGB) in communities dominated by species with 'acquisitive' traits or in communities where biodiversity is high is not well known. Here, we measured 22 functional traits of the grazing communities and control communities in a Mongolian Plateau desert steppe. The effects of grazing on AGB, CWM traits, species diversity, and functional diversity (FD) were analysed, furthermore, we estimated the grazing impact by using the log response ratio (LRR, an increasing value shows a higher grazing impact) and investigated the correlations between the LRR, plant growth, and community-weighted mean (CWM) traits and diversity indices. We found that grazing significantly increased the CWM dry matter content and carbon-to‑nitrogen ratio and decreased the CWM height, specific leaf area (SLA), and nitrogen and phosphorus contents. The AGB decreased, while species diversity and FD increased under grazing treatments. Additionally, we found that plant traits and biodiversity could predict the response of AGB to grazing, the LRR was higher in patches dominated by species with 'acquisitive' foliage and in patches with higher biodiversity; in these patches, plant growth was lower. In the study area, the response of CWM traits to grazing suggests an avoidance strategy, which may be more conducive for adapting to low resource utilization environments. Also, the relationship between the CWM traits and the LRR indicated that the effect of grazing on AGB was mainly related to the selective foraging of herbivores. In addition, patches preferred by livestock may not recover quickly, leading to slow growth and thus reduced biomass under grazing treatments after prolonged grazing.

Effects of Waterbird Herbivory on Dominant Perennial Herb Carex thunbergii in Shengjin Lake

Abundant food resources in riparian zones provide efficient foraging sites for waterbirds. Herbivory is a key ecosystem process that has widely recognized effects on primary production and vegetation structure and composition. However, there is limited understanding of impacts of waterbird herbivory on riparian zone vegetation. In this study, a bird exclosure experiment with five levels of foraging intensities (no foraging, very little foraging, light foraging, moderate foraging and heavy foraging) was set up in Shengjin Lake to study the effects of waterbird foraging on the community structure of sedge meadows and individual traits of the dominant plant Carex thunbergii. Foraging intensity had little effect on community structure. The dry mass of C. thunbergii decreased with the increasing foraging time. Waterbird foraging reduced leaf dry mass under heavy foraging by 27.7% and root dry mass by 45.6% compared to CK (no foraging). Waterbird foraging increased allocation to shoot growth but had a weak effect on elemental allocation of C. thunbergii. The foraging intensity significantly affected the morphological traits of C. thunbergii. The results of structural equation modeling showed that RSR (root: shoot ratio represents the ratio of dry mass) and RL (root length) are key traits in driving the dry mass decline in the presence of bird foraging. This study may contribute to a better understanding of the adaptability of perennial herb plants to waterbird foraging and maintain the healthy development of wetland ecosystems.