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Yu M, Gouvinhas I, Chen J, Zhu Y, Deng J, Xiang Z, Oliveira P, Xia C, Barros A. Unlocking the therapeutic treasure of pomegranate leaf: A comprehensive review on phytochemical compounds, health benefits, and future prospects. Food Chem X 2024; 23:101587. [PMID: 39036478 PMCID: PMC11260341 DOI: 10.1016/j.fochx.2024.101587] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/08/2024] [Revised: 06/20/2024] [Accepted: 06/21/2024] [Indexed: 07/23/2024] Open
Abstract
The exploration of sustainable and valuable by-products from industrial and agricultural processes is increasingly recognized for its economic, environmental and health advantages. This review examines the phytochemical constituents, biological properties, current applications and future directions of pomegranate (Punica granatum L.) leaf (PGL). PGL exhibits broad biological activities, aiding in managing health conditions like chronic diseases, cancer, diabetes, obesity, and neurological disorders. Anti-cancer and anti-diabetic effects are demonstrated in vitro and in vivo using animal models. Anti-inflammatory and neuroprotective properties are also observed in cell cultures and animal studies. Its anti-microbial properties show efficacy against pathogens. However, variability in phytochemical composition due to different extraction methods and environmental conditions poses challenges for standardization. The review underscores the urgent need for comprehensive human clinical trials to confirm PGL's therapeutic benefits and safety, calling for future research to fully harness PGL's potential as a sustainable and bioactive compound in various industrial applications.
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Affiliation(s)
- Manyou Yu
- Institute of Agro-Products Processing Science and Technology, Institute of Food Nutrition and Health, Sichuan Academy of Agricultural Sciences, 610066 Chengdu, China
- Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB)/Inov4Agro (Institute for Innovation, Capacity Building, and Sustainability of Agri-Food Production), University of Trás-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801, Vila Real, Portugal
| | - Irene Gouvinhas
- Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB)/Inov4Agro (Institute for Innovation, Capacity Building, and Sustainability of Agri-Food Production), University of Trás-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801, Vila Real, Portugal
| | - Jian Chen
- Institute of Agro-Products Processing Science and Technology, Institute of Food Nutrition and Health, Sichuan Academy of Agricultural Sciences, 610066 Chengdu, China
| | - Yongqing Zhu
- Institute of Agro-Products Processing Science and Technology, Institute of Food Nutrition and Health, Sichuan Academy of Agricultural Sciences, 610066 Chengdu, China
| | - Junlin Deng
- Institute of Agro-Products Processing Science and Technology, Institute of Food Nutrition and Health, Sichuan Academy of Agricultural Sciences, 610066 Chengdu, China
| | - Zhuoya Xiang
- Institute of Agro-Products Processing Science and Technology, Institute of Food Nutrition and Health, Sichuan Academy of Agricultural Sciences, 610066 Chengdu, China
| | - Paula Oliveira
- Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB)/Inov4Agro (Institute for Innovation, Capacity Building, and Sustainability of Agri-Food Production), University of Trás-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801, Vila Real, Portugal
- Department of Veterinary Sciences, School of Agricultural and Veterinary Sciences, UTAD, Quinta de Prados, 5000-801, Vila Real, Portugal
| | - Chen Xia
- Institute of Agro-Products Processing Science and Technology, Institute of Food Nutrition and Health, Sichuan Academy of Agricultural Sciences, 610066 Chengdu, China
| | - Ana Barros
- Centre for the Research and Technology of Agro-Environmental and Biological Sciences (CITAB)/Inov4Agro (Institute for Innovation, Capacity Building, and Sustainability of Agri-Food Production), University of Trás-os-Montes and Alto Douro (UTAD), Quinta de Prados, 5000-801, Vila Real, Portugal
- Department of Agronomy, School of Agricultural and Veterinary Sciences, UTAD, Quinta de Prados, 5000-801 Vila Real, Portugal
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Machado JCB, Ferreira MRA, Soares LAL. Punica granatum leaves as a source of active compounds: A review of biological activities, bioactive compounds, food, and technological application. FOOD BIOSCI 2022. [DOI: 10.1016/j.fbio.2022.102220] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/23/2022]
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Hydroalcoholic Leaf Extract of Punica granatum, alone and in Combination with Calcium Hydroxide, Is Effective against Mono- and Polymicrobial Biofilms of Enterococcus faecalis and Candida albicans. Antibiotics (Basel) 2022; 11:antibiotics11050584. [PMID: 35625228 PMCID: PMC9138113 DOI: 10.3390/antibiotics11050584] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/16/2021] [Revised: 01/26/2022] [Accepted: 01/30/2022] [Indexed: 12/04/2022] Open
Abstract
Failures in endodontic treatments are mostly associated with the difficulty in eradicating microbes of the root canal system, highlighting the need to develop novel effective antimicrobials. Punica granatum (pomegranate) leaf hydroalcoholic extract may be a potential alternative in canal dressing, owing to its antimicrobial properties. The objective of this study was to evaluate the antimicrobial activity of hydroalcoholic leaf extract of Punica granatum (HEPg) alone or in combination with calcium hydroxide (Ca(OH)2) against Enterococcus faecalis and Candida albicans in isolation and in mono- and polymicrobial biofilms. Microdilution tests in broth and assays for inhibition of biofilm formation were carried out to evaluate the antimicrobial properties of HEPg and HEPg + Ca(OH)2 against Enterococcus faecalis and Candida albicans. The cytotoxicity of HEPg in HaCaT cells was evaluated by MTT assay. HEPg and HEPg + Ca(OH)2 exerted significant antimicrobial activity against planktonic cells and mono- and polymicrobial biofilms. The combination of Punica granatum extract with Ca(OH)2 appears to be a promising alternative in endodontic treatments, which could be tested in vivo to confirm the efficacy of this mixture in disinfecting root canal systems.
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Mendonça AMS, Monteiro CDA, Moraes-Neto RN, Monteiro AS, Mondego-Oliveira R, Nascimento CEC, da Silva LCN, Lima-Neto LG, Carvalho RC, de Sousa EM. Ethyl Acetate Fraction of Punica granatum and Its Galloyl-HHDP-Glucose Compound, Alone or in Combination with Fluconazole, Have Antifungal and Antivirulence Properties against Candida spp. Antibiotics (Basel) 2022; 11:antibiotics11020265. [PMID: 35203867 PMCID: PMC8868470 DOI: 10.3390/antibiotics11020265] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/13/2022] [Revised: 02/06/2022] [Accepted: 02/08/2022] [Indexed: 12/19/2022] Open
Abstract
Candidiasis is the most common fungal infection among immunocompromised patients. Its treatment includes the use of antifungals, which poses limitations such as toxicity and fungal resistance. Plant-derived extracts, such as Punica granatum, have been reported to have antimicrobial activity, but their antifungal effects are still unknown. We aimed to evaluate the antifungal and antiviral potential of the ethyl acetate fraction of P. granatum (PgEA) and its isolated compound galloyl-hexahydroxydiphenoyl-glucose (G-HHDP-G) against Candida spp. In silico analyses predicted the biological activity of G-HHDP-G. The minimum inhibitory concentrations (MIC) of PgEA and G-HHDP-G, and their effects on biofilm formation, preformed biofilms, and phospholipase production were determined. In silico analysis showed that G-HHDP-G has antifungal and hepatoprotective effects. An in vitro assay confirmed the antifungal effects of PgEA and G-HHDP-G, with MIC in the ranges of 31.25–250 μg/mL and 31.25 ≥ 500 μg/mL, respectively. G-HHDP-G and PgEA synergistically worked with fluconazole against planktonic cells. The substances showed antibiofilm action, alone or in combination with fluconazole, and interfered with phospholipase production. The antifungal and antibiofilm actions of PgEA and G-HHDP-G, alone or in combination with fluconazole, in addition to their effects on reducing Candida phospholipase production, identify them as promising candidates for therapeutics.
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Affiliation(s)
- Aline Michelle Silva Mendonça
- Graduate Program in Microbial Biology, CEUMA University, UniCEUMA, São Luís 65055-310, MA, Brazil; (A.M.S.M.); (A.S.M.); (L.C.N.d.S.); (L.G.L.-N.); (E.M.d.S.)
| | | | - Roberval Nascimento Moraes-Neto
- Graduate Program in Health Sciences, Federal University of Maranhão, UFMA, São Luís 65080-805, MA, Brazil; (R.N.M.-N.); (C.E.C.N.)
| | - Andrea Souza Monteiro
- Graduate Program in Microbial Biology, CEUMA University, UniCEUMA, São Luís 65055-310, MA, Brazil; (A.M.S.M.); (A.S.M.); (L.C.N.d.S.); (L.G.L.-N.); (E.M.d.S.)
| | | | | | - Luís Cláudio Nascimento da Silva
- Graduate Program in Microbial Biology, CEUMA University, UniCEUMA, São Luís 65055-310, MA, Brazil; (A.M.S.M.); (A.S.M.); (L.C.N.d.S.); (L.G.L.-N.); (E.M.d.S.)
- Graduate Program in Odontology, CEUMA University, UniCEUMA, São Luís 65075-120, MA, Brazil
| | - Lidio Gonçalves Lima-Neto
- Graduate Program in Microbial Biology, CEUMA University, UniCEUMA, São Luís 65055-310, MA, Brazil; (A.M.S.M.); (A.S.M.); (L.C.N.d.S.); (L.G.L.-N.); (E.M.d.S.)
| | - Rafael Cardoso Carvalho
- Graduate Program in Health Sciences, Federal University of Maranhão, UFMA, São Luís 65080-805, MA, Brazil; (R.N.M.-N.); (C.E.C.N.)
- Correspondence:
| | - Eduardo Martins de Sousa
- Graduate Program in Microbial Biology, CEUMA University, UniCEUMA, São Luís 65055-310, MA, Brazil; (A.M.S.M.); (A.S.M.); (L.C.N.d.S.); (L.G.L.-N.); (E.M.d.S.)
- Graduate Program in Health Sciences, Federal University of Maranhão, UFMA, São Luís 65080-805, MA, Brazil; (R.N.M.-N.); (C.E.C.N.)
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