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For: Xie J, Ye Y, Wu Z, Gou X, Peng T, Yuan X, Yang X, Zhang X, Peng Q. Screening of Key Fungal Strains in the Fermentation Process of the Chinese Medicinal Preparation "Lianzhifan Solution" Based on Metabolic Profiling and High-Throughput Sequencing Technology. Front Microbiol 2021;12:727968. [PMID: 34497599 PMCID: PMC8420715 DOI: 10.3389/fmicb.2021.727968] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/20/2021] [Accepted: 07/21/2021] [Indexed: 11/24/2022]  Open
Number Cited by Other Article(s)
1
Fungal dynamic changes in naturally fermented ‘Kyoho’ grape juice. Arch Microbiol 2022;204:556. [DOI: 10.1007/s00203-022-03166-4] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/21/2022] [Revised: 07/31/2022] [Accepted: 08/01/2022] [Indexed: 11/02/2022]
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