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Myszka K, Wolko Ł, Borkowska M. Acetic and citric acids effect the type II secretion system and decrease the metabolic activities of salmon spoilage-related Rahnella aquatilis KM05. World J Microbiol Biotechnol 2024; 40:294. [PMID: 39112832 DOI: 10.1007/s11274-024-04101-z] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/04/2024] [Accepted: 08/02/2024] [Indexed: 08/10/2024]
Abstract
Rahnella aquatilis causes seafoods to spoil by metabolizing sulfur-containing amino acids and/or proteins, producing H2S in products. The type II secretion system (T2SS) regulates the transport of proteases from the cytoplasm to the surrounding environment and promotes bacterial growth at low temperatures. To prevent premature fish spoilage, new solutions for inhibiting the T2SS of bacteria should be researched. In this study, global transcriptome sequencing was used to analyze the spoilage properties of R. aquatilis KM05. Two of the mapped genes/coding sequences (CDSs) were matched to the T2SS, namely, qspF and gspE, and four of the genes/CDSs, namely, ftsH, rseP, ptrA and pepN, were matched to metalloproteases or peptidases in R. aquatilis KM05. Subinhibitory concentrations of citric (18 µM) and acetic (41 µM) acids caused downregulation of T2SS-related genes (range from - 1.0 to -4.5) and genes involved in the proteolytic activities of bacteria (range from - 0.5 to -4.0). The proteolytic activities of R. aquatilis KM05 in vitro were reduced by an average of 40%. The in situ experiments showed the antimicrobial properties of citric and acetic acids against R. aquatilis KM05; the addition of an acidulant to salmon fillets limited microbial growth. Citric and acetic acids extend the shelf life of fish-based products and prevent food waste.
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Affiliation(s)
- Kamila Myszka
- Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, Poznan, PL-60-627, Poland.
| | - Łukasz Wolko
- Department of Biochemistry and Biotechnology, Poznan University of Life Sciences, Dojazd 11, Poznan, PL-60-632, Poland
| | - Monika Borkowska
- Department of Biotechnology and Food Microbiology, Poznan University of Life Sciences, Wojska Polskiego 48, Poznan, PL-60-627, Poland
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Park SM, Rhee MS. Novel hypothesis for infant methemoglobinemia: Survival and metabolism of nitrite-producers from vegetables under gastrointestinal stress and intestinal adhesion. Food Res Int 2024; 190:114582. [PMID: 38945602 DOI: 10.1016/j.foodres.2024.114582] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2024] [Revised: 05/28/2024] [Accepted: 05/31/2024] [Indexed: 07/02/2024]
Abstract
Infants have digestive environments that are more favorable for microbial proliferation and subsequent endogenous nitrite production than those of adults, but direct evidence of this has been lacking. In this study, we propose a novel epidemiology of infant methemoglobinemia by demonstrating the risk posed by nitrite-producers in the gastrointestinal tract. Nitrite-producers from vegetables (n = 323) were exposed to stress factors of the gastrointestinal environment (gastric pH, intestinal bile salts, anaerobic atmosphere) reflecting 4 different postnatal age periods (Neonate, ≤1 month; Infant A, 1-3 months; Infant B, 3-6 months; Infant C, 6-12 months). "High-risk" strains with a nitrate-to-nitrite conversion rate of ≥1.3 %, the minimum rate corresponding to nitrite overproduction, under the Neonate stress condition were analyzed for intestinal adhesion. Among all the phyla, Pseudomonadota achieved the highest survival (P < 0.05; survival rate of 51.3-71.8 %). Possible cross-protection against bile resistance due to acid shock was observed for all the phyla. All the high-risk strains exhibited moderate autoaggregation (14.0-36.4 %), whereas only a few exhibited satisfactory surface hydrophobicity (>40 %). The Pantoea agglomerans strain strongly adhered to Caco-2 cells (7.4 ± 1.1 %). This study showed the ability of the Pantoea, Enterobacter, and Klebsiella strains to survive under gastrointestinal stress for ≤12 months, to excessively produce nitrite under neonatal stress conditions, and to settle in the human intestine. To our knowledge, this is the first study to reveal the role of the natural flora of vegetables in the epidemiology of infant methemoglobinemia through a multilateral approach.
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Affiliation(s)
- Sun Min Park
- Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea
| | - Min Suk Rhee
- Department of Biotechnology, College of Life Sciences and Biotechnology, Korea University, Seoul 02841, Republic of Korea.
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Ma Z, Xu W, Li S, Chen S, Yang Y, Li Z, Xing T, Zhao Z, Hou D, Li Q, Lu Z, Zhang H. Effect of RpoS on the survival, induction, resuscitation, morphology, and gene expression of viable but non-culturable Salmonella Enteritidis in powdered infant formula. Int J Food Microbiol 2024; 410:110463. [PMID: 38039925 DOI: 10.1016/j.ijfoodmicro.2023.110463] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/09/2023] [Revised: 10/19/2023] [Accepted: 10/27/2023] [Indexed: 12/03/2023]
Abstract
Involvement of the transcriptional regulator RpoS in the persistence of viable but non-culturable (VBNC) state has been demonstrated in several species of bacteria. This study investigated the role of the RpoS in the formation and resuscitation of VBNC state in Salmonella enterica serovar Enteritidis CICC 21482 by measuring bacterial survival, morphology, physiological characteristics, and gene expression in wild-type (WT) and rpoS-deletion (ΔrpoS) strains during long-term storage in powdered infant formula (PIF). The ΔrpoS strain was produced by allelic exchange using a suicide plasmid. Bacteria were inoculated into PIF for 635-day storage. Survival, morphology, intracellular reactive oxygen species (ROS) levels and intercellular quorum sensing autoinducer-2 (AI-2) contents were regularly measured. Resuscitation assays were conducted after obtaining VBNC cells. Gene expression was measured using real-time quantitative polymerase chain reaction (qPCR). The results showed that RpoS and low temperature conditions were associated with enhanced culturability and recoverability of Salmonella Enteritidis after desiccation storage in low water activity (aw) PIF. In addition, the synthesis of intracellular ROS and intercellular quorum sensing AI-2 was regulated by RpoS, inducing the formation and resuscitation of VBNC cells. Gene expression of soxS, katG and relA was found strongly associated with RpoS. Due to the lack of RpoS factor, the ΔrpoS strain could not normally synthesize SoxS, catalase and (p)ppGpp, resulting in its early shift to the VBNC state. This study elucidates the role of rpoS in desiccation stress and the formation and resuscitation mechanism of VBNC cells under desiccation stress. It serves as the basis for preventing and controlling the recovery of pathogenic bacteria in VBNC state in low aw foods.
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Affiliation(s)
- Zhuolin Ma
- College of Biological and Pharmaceutical Science, Guangdong University of Technology, No. 100 Waihuan Xi Road, Panyu District, Guangzhou 510006, China
| | - Weiying Xu
- College of Biological and Pharmaceutical Science, Guangdong University of Technology, No. 100 Waihuan Xi Road, Panyu District, Guangzhou 510006, China
| | - Shaoting Li
- College of Biological and Pharmaceutical Science, Guangdong University of Technology, No. 100 Waihuan Xi Road, Panyu District, Guangzhou 510006, China
| | - Siyi Chen
- College of Biological and Pharmaceutical Science, Guangdong University of Technology, No. 100 Waihuan Xi Road, Panyu District, Guangzhou 510006, China
| | - Yuheng Yang
- College of Biological and Pharmaceutical Science, Guangdong University of Technology, No. 100 Waihuan Xi Road, Panyu District, Guangzhou 510006, China
| | - Zefeng Li
- College of Biological and Pharmaceutical Science, Guangdong University of Technology, No. 100 Waihuan Xi Road, Panyu District, Guangzhou 510006, China
| | - Tong Xing
- College of Biological and Pharmaceutical Science, Guangdong University of Technology, No. 100 Waihuan Xi Road, Panyu District, Guangzhou 510006, China
| | - Zepeng Zhao
- College of Biological and Pharmaceutical Science, Guangdong University of Technology, No. 100 Waihuan Xi Road, Panyu District, Guangzhou 510006, China
| | - Dongping Hou
- College of Biological and Pharmaceutical Science, Guangdong University of Technology, No. 100 Waihuan Xi Road, Panyu District, Guangzhou 510006, China
| | - Qingqing Li
- College of Biological and Pharmaceutical Science, Guangdong University of Technology, No. 100 Waihuan Xi Road, Panyu District, Guangzhou 510006, China
| | - Ziying Lu
- College of Biological and Pharmaceutical Science, Guangdong University of Technology, No. 100 Waihuan Xi Road, Panyu District, Guangzhou 510006, China
| | - Hongmei Zhang
- College of Biological and Pharmaceutical Science, Guangdong University of Technology, No. 100 Waihuan Xi Road, Panyu District, Guangzhou 510006, China.
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