Isolation, Mutagenesis, and Organic Acid Secretion of a Highly Efficient Phosphate-Solubilizing Fungus

Studies on the Phosphorus-Solubilizing Ability of Isaria cateinannulata and Its Influence on the Growth of Fagopyrum tataricum Plants

I. cateinannulata has been shown to promote the growth of F. tataricum. However, whether its growth-promoting capacity is related to its ability to solubilize phosphorus has not been reported. Therefore, in this study, we sought to assess the phosphorus-solubilizing ability of 18 strains of I. cateinannulata by analyzing their growth in an inorganic phosphorus culture medium. The effects of F. tataricum on growth and effective phosphorus content were analyzed through field experiments. The results showed that all 18 strains of I. cateinannulata had a phosphorus release capacity, with phosphorus solubilization ranging from 5.14 ± 0.37 mg/L to 6.21 ± 0.01 mg/L, and strain 9 exhibited the best phosphorus solubilization effect. Additionally, the field results demonstrated that I. cateinannulata positively influenced the growth, root length, and yield of F. tataricum by increasing the chlorophyll and soluble phosphorus content. This study will provide a material basis and theoretical support for investigating the interaction mechanism between I. cateinannulata and F. tataricum.

Focus and Insights into the Synthetic Biology-Mediated Chassis of Economically Important Fungi for the Production of High-Value Metabolites

Substantial progress has been achieved and knowledge gaps addressed in synthetic biology-mediated engineering of biological organisms to produce high-value metabolites. Bio-based products from fungi are extensively explored in the present era, attributed to their emerging importance in the industrial sector, healthcare, and food applications. The edible group of fungi and multiple fungal strains defines attractive biological resources for high-value metabolites comprising food additives, pigments, dyes, industrial chemicals, and antibiotics, including other compounds. In this direction, synthetic biology-mediated genetic chassis of fungal strains to enhance/add value to novel chemical entities of biological origin is opening new avenues in fungal biotechnology. While substantial success has been achieved in the genetic manipulation of economically viable fungi (including Saccharomyces cerevisiae) in the production of metabolites of socio-economic relevance, knowledge gaps/obstacles in fungal biology and engineering need to be remedied for complete exploitation of valuable fungal strains. Herein, the thematic article discusses the novel attributes of bio-based products from fungi and the creation of high-value engineered fungal strains to promote yield, bio-functionality, and value-addition of the metabolites of socio-economic value. Efforts have been made to discuss the existing limitations in fungal chassis and how the advances in synthetic biology provide a plausible solution.

Nematophagous Fungi: A Review of Their Phosphorus Solubilization Potential

Nematophagous fungi (NF) are a group of diverse fungal genera that benefit plants. The aim of this review is to increase comprehension about the importance of nematophagous fungi and their role in phosphorus solubilization to favor its uptake in agricultural ecosystems. They use different mechanisms, such as acidification in the medium, organic acids production, and the secretion of enzymes and metabolites that promote the bioavailability of phosphorus for plants. This study summarizes the processes of solubilization, in addition to the mechanisms of action and use of NF on crops, evidencing the need to include innovative alternatives for the implementation of microbial resources in management plans. In addition, it provides information to help understand the effect of NF to make phosphorus available for plants, showing how these biological means promote phosphorus uptake, thus improving productivity and yield.

Piper caninum extract and Brevibacillus agri mixture suppresses rice leaf spot pathogen; Nigrospora oryzae and improves the production of red rice (Oryza sativa L)

Under the guise of enhancing productivity, using pesticides and artificial fertilizers in agriculture affects both the environment and living things. High chemical residues in food and the environment disrupt the health of consumers. One of the solutions that can bring about a reduction in the use of pesticides and chemicals is switching to organic fertilizers. The application of biopesticides originating from biological sources such as plant extracts and the use of microbes is gaining global acceptance. Therefore, this study aimed to obtain the best biopesticides and biostimulants that could suppress the leaf spot pathogen, Nigrospora oryzae, and increase the growth and yield of Bali red rice. The study contained four treatments, namely untreated control (F0), Piper caninum leaf extract (F1), Brevibacillus agri (F2), and fermented P. caninum leaf extract plus B. agri (F3). The treatments were arranged in a randomized complete block design, and each treatment was replicated three times. The parameters measured were the number of tillers per plant, number of leafs per plant, chlorophyll content, number of grains per panicle, grain weight, and grain yield. Furthermore, antimicrobial and antioxidants were assayed using SEM. GC-MS. At the end of the experiment, the disease index of the leaf spot was measured. The results showed that F3 significantly suppressed leaf spots caused by N. oryzae compared to other treatments, including untreated control in red rice. Additionally, the F3 significantly increased the number of productive tillers, number of grains per panicle, and grain yield compared to all other treatments. The F3 enhanced the crop yield at 6.19 tons/ha, an increase of 50% compared to the untreated control. The SEM.GC-MS results showed the presence of 2.3 butanediol, tetra-decanoic acid, butanoic acid, ethyl ester, benzene propanal, 3-(1,1-dimethylethyl)-a-methyl, a-N-Normethadol in treated plants with P. canicum plus B. agri.

Metabolic characterization of phosphate solubilizing microorganisms and their role in improving soil phosphate solubility, yield of upland rice (Oryza sativa L.), and phosphorus fertilizers efficiency

Phosphate solubilizing microbes (PSM) can improve soil P availability by P dissolution. These microbes can make substances that regulate plant growth, which promotes plant growth. The present study aimed to characterize PSM and determine how PSM application affected P solubilization, soil phosphatase activity, and upland rice yield. The greenhouse experiment used a factorial randomized block design (RBD) with two factors and three replications. The first factor was PSM isolates, which came in four different forms: without microbes, with microbes (Burkholderia sp.), with fungus (Penicillium sp.), and with a combination of microbes (Burkholderia sp. and Penicillium sp.). The PSM isolates were characterized to analyze the production of organic acids, phosphatase enzymes, and phytohormones. The second factor was the superphosphate fertilizer dose, which has four levels: 0, 50, 75, and 100 kg P ha−1. According to the PSM characterization, it produced organic acids such as lactate acid, oxalate acid, citric acid, and acetate acid, as well as phytohormones (IAA) and the enzyme phosphatase. The pot experiment results show that the PSM inoculation raised the available P and soil phosphatase, P content of the plant, decreased soil organic P, and increased upland rice production. For improving available P, phosphatase activity, P content of the plant, and upland rice yields, mixed inoculants of phosphate-solubilizing bacteria and fungi performed better. The availability of soil P, the activity of the enzyme phosphatase, and the upland rice yields were all improved by applying P fertilizer at 75 kg P ha−1. This study showed that PSM as a biofertilizer reduced the dosage of inorganic fertilizers by up to 25%.