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Haidar R, Compant S, Robert C, Antonielli L, Yacoub A, Grélard A, Loquet A, Brader G, Guyoneaud R, Attard E, Rey P. Two Paenibacillus spp. strains promote grapevine wood degradation by the fungus Fomitiporia mediterranea: from degradation experiments to genome analyses. Sci Rep 2024; 14:15779. [PMID: 38982270 PMCID: PMC11233627 DOI: 10.1038/s41598-024-66620-x] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/11/2024] [Accepted: 07/02/2024] [Indexed: 07/11/2024] Open
Abstract
Ascomycetes, basidiomycetes and deuteromycetes can degrade wood, but less attention has been paid to basidiomycetes involved in Esca, a major Grapevine Trunk Disease. Using a wood sawdust microcosm system, we compared the wood degradation of three grapevine cultivars inoculated with Fomitiporia mediterranea M. Fisch, a basidiomycete responsible for white-rot development and involved in Esca disease. The grapevine cultivar Ugni blanc was more susceptible to wood degradation caused by F. mediterranea than the cultivars Cabernet Sauvignon and Merlot. Solid-state Nuclear Magnetic Resonance (NMR) spectroscopy showed that F. mediterranea preferentially degrades lignin and hemicellulose over cellulose (preferential, successive or sequential white-rot). In addition, co-inoculation of sawdust with two cellulolytic and xylanolytic bacterial strains of Paenibacillus (Nakamura) Ash (Paenibacillus sp. (S231-2) and P. amylolyticus (S293)), enhanced F. mediterranea ability to degrade Ugni blanc. The NMR data further showed that the increase in Ugni blanc sawdust degradation products was greater when bacteria and fungi were inoculated together. We also demonstrated that these two bacterial strains could degrade the wood components of Ugni blanc sawdust. Genome analysis of these bacterial strains revealed numerous genes predicted to be involved in cellulose, hemicellulose, and lignin degradation, as well as several other genes related to bacteria-fungi interactions and endophytism inside the plant. The occurrence of this type of bacteria-fungus interaction could explain, at least in part, why necrosis develops extensively in certain grapevine varieties such as Ugni blanc.
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Affiliation(s)
- Rana Haidar
- E2S UPPA, CNRS, IPREM UMR5254, Université de Pau et des Pays de l'Adour, Pau, France.
- INRAE, UMR1065 Santé et Agroécologie du Vignoble (SAVE), ISVV, 33883, Villenave d'Ornon, France.
| | - Stéphane Compant
- Bioresources Unit, Center for Health and Bioresources, AIT Austrian Institute of Technology GmbH, Konrad Lorenz Straße 24, 3430, Tulln, Austria
| | - Coralie Robert
- Institut de Chimie et Biologie des Membranes et des Nanoobjets, IECB, CNRS, Université de Bordeaux, 33607, Pessac, France
| | - Livio Antonielli
- Bioresources Unit, Center for Health and Bioresources, AIT Austrian Institute of Technology GmbH, Konrad Lorenz Straße 24, 3430, Tulln, Austria
| | - Amira Yacoub
- E2S UPPA, CNRS, IPREM UMR5254, Université de Pau et des Pays de l'Adour, Pau, France
- INRAE, UMR1065 Santé et Agroécologie du Vignoble (SAVE), ISVV, 33883, Villenave d'Ornon, France
| | - Axelle Grélard
- Institut de Chimie et Biologie des Membranes et des Nanoobjets, IECB, CNRS, Université de Bordeaux, 33607, Pessac, France
| | - Antoine Loquet
- Institut de Chimie et Biologie des Membranes et des Nanoobjets, IECB, CNRS, Université de Bordeaux, 33607, Pessac, France
| | - Günter Brader
- Bioresources Unit, Center for Health and Bioresources, AIT Austrian Institute of Technology GmbH, Konrad Lorenz Straße 24, 3430, Tulln, Austria
| | - Rémy Guyoneaud
- E2S UPPA, CNRS, IPREM UMR5254, Université de Pau et des Pays de l'Adour, Pau, France
| | - Eléonore Attard
- E2S UPPA, CNRS, IPREM UMR5254, Université de Pau et des Pays de l'Adour, Pau, France
| | - Patrice Rey
- E2S UPPA, CNRS, IPREM UMR5254, Université de Pau et des Pays de l'Adour, Pau, France
- INRAE, UMR1065 Santé et Agroécologie du Vignoble (SAVE), ISVV, 33883, Villenave d'Ornon, France
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Shakhova N, Volobuev S. Cultural and enzymatic activity studies of a pathogenic wood-decaying fungus Fomitiporia hippophaeicola (Hymenochaetales, Basidiomycota), recollected in the Eastern Caucasus. Arch Microbiol 2023; 205:249. [PMID: 37243940 DOI: 10.1007/s00203-023-03587-9] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 04/27/2023] [Revised: 05/04/2023] [Accepted: 05/18/2023] [Indexed: 05/29/2023]
Abstract
Stenotrophic basidiomycete fungus Fomitiporia hippophaeicola, being a wood-decaying pathogen of sea buckthorn (Hippophaë rhamnoides), has been recollected after 48 years in the Eastern Caucasus during the mycological and phytopathological investigations in the inner-mountainous part of the Republic of Dagestan, Russia. The identity of the species was confirmed by both morphological and ITS1-5.8S-ITS2 nrDNA data. We introduced and characterized the dikaryotic strain of F. hippophaeicola deposited for permanent storage to the Basidiomycete Culture Collection of the Komarov Botanical Institute RAS (LE-BIN). The morphological features and growth parameters of this xylotrophic fungus with phytopathogenic activity under cultivation on different agarized media (BWA, MEA, PDA) are described for the first time. The LE-BIN 4785 strain of F. hippophaeicola showed differences in growth rate and macromorphology, while the microscopic characteristics remained more robust during growth on the media tested. Qualitative analyses of oxidative and cellulolytic enzyme activities and assessment of the degradation potential of the strain examined in vitro were carried out. As a result, the newly obtained strain of F. hippophaeicola was found to exhibit medium enzyme activities and a moderate capacity to degrade the polyphenol dye azur B.
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Affiliation(s)
- Nataliya Shakhova
- Komarov Botanical Institute of the Russian Academy of Sciences, Professora Popova Str. 2, St. Petersburg, 197022, Russia.
| | - Sergey Volobuev
- Komarov Botanical Institute of the Russian Academy of Sciences, Professora Popova Str. 2, St. Petersburg, 197022, Russia
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Schilling M, Levasseur M, Barbier M, Oliveira-Correia L, Henry C, Touboul D, Farine S, Bertsch C, Gelhaye E. Wood Degradation by Fomitiporia mediterranea M. Fischer: Exploring Fungal Adaptation Using Metabolomic Networking. J Fungi (Basel) 2023; 9:jof9050536. [PMID: 37233247 DOI: 10.3390/jof9050536] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2023] [Revised: 04/21/2023] [Accepted: 04/24/2023] [Indexed: 05/27/2023] Open
Abstract
Fomitiporia mediterranea M. Fischer (Fmed) is a white-rot wood-decaying fungus associated with one of the most important and challenging diseases in vineyards: Esca. To relieve microbial degradation, woody plants, including Vitis vinifera, use structural and chemical weapons. Lignin is the most recalcitrant of the wood cell wall structural compounds and contributes to wood durability. Extractives are constitutive or de novo synthesized specialized metabolites that are not covalently bound to wood cell walls and are often associated with antimicrobial properties. Fmed is able to mineralize lignin and detoxify toxic wood extractives, thanks to enzymes such as laccases and peroxidases. Grapevine wood's chemical composition could be involved in Fmed's adaptation to its substrate. This study aimed at deciphering if Fmed uses specific mechanisms to degrade grapevine wood structure and extractives. Three different wood species, grapevine, beech, and oak. were exposed to fungal degradation by two Fmed strains. The well-studied white-rot fungus Trametes versicolor (Tver) was used as a comparison model. A simultaneous degradation pattern was shown for Fmed in the three degraded wood species. Wood mass loss after 7 months for the two fungal species was the highest with low-density oak wood. For the latter wood species, radical differences in initial wood density were observed. No differences between grapevine or beech wood degradation rates were observed after degradation by Fmed or by Tver. Contrary to the Tver secretome, one manganese peroxidase isoform (MnP2l, jgi protein ID 145801) was the most abundant in the Fmed secretome on grapevine wood only. Non-targeted metabolomic analysis was conducted on wood and mycelium samples, using metabolomic networking and public databases (GNPS, MS-DIAL) for metabolite annotations. Chemical differences between non-degraded and degraded woods, and between mycelia grown on different wood species, are discussed. This study highlights Fmed physiological, proteomic and metabolomic traits during wood degradation and thus contributes to a better understanding of its wood degradation mechanisms.
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Affiliation(s)
| | - Marceau Levasseur
- CNRS, Institut de Chimie des Substances Naturelles (ICSN), UPR2301, Université Paris-Saclay, Avenue de la Terrasse, 91198 Gif-sur-Yvette, France
| | | | - Lydie Oliveira-Correia
- INRAE, AgroParisTech, Micalis Institute, PAPPSO, Université Paris-Saclay, 78350 Jouy-en-Josas, France
| | - Céline Henry
- INRAE, AgroParisTech, Micalis Institute, PAPPSO, Université Paris-Saclay, 78350 Jouy-en-Josas, France
| | - David Touboul
- CNRS, Institut de Chimie des Substances Naturelles (ICSN), UPR2301, Université Paris-Saclay, Avenue de la Terrasse, 91198 Gif-sur-Yvette, France
- CNRS, Laboratoire de Chimie Moléculaire (LCM), UMR 9168, École Polytechnique, Institut Polytechnique de Paris, Route de Saclay, 91128 Palaiseau, France
| | - Sibylle Farine
- Laboratoire Vigne Biotechnologies et Environnement UPR-3991, Université de Haute-Alsace, 33 Rue de Herrlisheim, 68000 Colmar, France
| | - Christophe Bertsch
- Laboratoire Vigne Biotechnologies et Environnement UPR-3991, Université de Haute-Alsace, 33 Rue de Herrlisheim, 68000 Colmar, France
| | - Eric Gelhaye
- INRAE, IAM, Université de Lorraine, 54000 Nancy, France
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Moretti S, Goddard ML, Puca A, Lalevée J, Di Marco S, Mugnai L, Gelhaye E, Goodell B, Bertsch C, Farine S. First Description of Non-Enzymatic Radical-Generating Mechanisms Adopted by Fomitiporia mediterranea: An Unexplored Pathway of the White Rot Agent of the Esca Complex of Diseases. J Fungi (Basel) 2023; 9:jof9040498. [PMID: 37108951 PMCID: PMC10143301 DOI: 10.3390/jof9040498] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/14/2023] [Revised: 04/10/2023] [Accepted: 04/14/2023] [Indexed: 04/29/2023] Open
Abstract
Fomitiporia mediterranea (Fmed) is the primary Basidiomycota species causing white rot in European vineyards affected by the Esca complex of diseases (ECD). In the last few years, an increasing number of studies have highlighted the importance of reconsidering the role of Fmed in ECD etiology, justifying an increase in research interest related to Fmed's biomolecular pathogenetic mechanisms. In the context of the current re-evaluation of the binary distinction (brown vs. white rot) between biomolecular decay pathways induced by Basidiomycota species, our research aims to investigate the potential for non-enzymatic mechanisms adopted by Fmed, which is typically described as a white rot fungus. Our results demonstrate how, in liquid culture reproducing nutrient restriction conditions often found in wood, Fmed can produce low molecular weight compounds, the hallmark of the non-enzymatic "chelator-mediated Fenton" (CMF) reaction, originally described for brown rot fungi. CMF reactions can redox cycle with ferric iron, generating hydrogen peroxide and ferrous iron, necessary reactants leading to hydroxyl radical (•OH) production. These observations led to the conclusion that a non-enzymatic radical-generating CMF-like mechanism may be utilized by Fmed, potentially together with an enzymatic pool, to contribute to degrading wood constituents; moreover, indicating significant variability between strains.
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Affiliation(s)
- Samuele Moretti
- Laboratoire Vigne, Biotechnologies et Environnement UPR-3991, Université de Haute-Alsace, 33 rue de Herrlisheim, 68000 Colmar, France
| | - Mary-Lorène Goddard
- Laboratoire Vigne, Biotechnologies et Environnement UPR-3991, Université de Haute-Alsace, 33 rue de Herrlisheim, 68000 Colmar, France
- Laboratoire d'Innovation Moléculaire et Applications, Université de Haute-Alsace, Université de Strasbourg, CNRS, LIMA, UMR 7042, CEDEX, 68093 Mulhouse, France
| | - Alessandro Puca
- Laboratoire Vigne, Biotechnologies et Environnement UPR-3991, Université de Haute-Alsace, 33 rue de Herrlisheim, 68000 Colmar, France
- Department of Agricultural, Food, Environmental and Forestry Science and Technology (DAGRI), Plant Pathology and Entomology Section, University of Florence, P.le delle Cascine, 28, 50144 Firenze, Italy
| | - Jacques Lalevée
- Institut de Science des Materiaux IS2M, Université de Haute-Alsace, CNRS, IS2M UMR 7361, F-68100 Mulhouse, France
| | - Stefano Di Marco
- Institute of Bioeconomy, CNR, Via Gobetti, 101, 40129 Bologna, Italy
| | - Laura Mugnai
- Department of Agricultural, Food, Environmental and Forestry Science and Technology (DAGRI), Plant Pathology and Entomology Section, University of Florence, P.le delle Cascine, 28, 50144 Firenze, Italy
| | - Eric Gelhaye
- Université de Lorraine, INRAE, IAM, F-54000 Nancy, France
| | - Barry Goodell
- Department of Microbiology, University of Massachusetts, Amherst, MA 01003, USA
| | - Christophe Bertsch
- Laboratoire Vigne, Biotechnologies et Environnement UPR-3991, Université de Haute-Alsace, 33 rue de Herrlisheim, 68000 Colmar, France
| | - Sibylle Farine
- Laboratoire Vigne, Biotechnologies et Environnement UPR-3991, Université de Haute-Alsace, 33 rue de Herrlisheim, 68000 Colmar, France
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Schilling M, Maia-Grondard A, Baltenweck R, Robert E, Hugueney P, Bertsch C, Farine S, Gelhaye E. Wood degradation by Fomitiporia mediterranea M. Fischer: Physiologic, metabolomic and proteomic approaches. FRONTIERS IN PLANT SCIENCE 2022; 13:988709. [PMID: 36226293 PMCID: PMC9549746 DOI: 10.3389/fpls.2022.988709] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/07/2022] [Accepted: 08/16/2022] [Indexed: 05/13/2023]
Abstract
Fomitiporia mediterranea (Fmed) is one of the main fungal species found in grapevine wood rot, also called "amadou," one of the most typical symptoms of grapevine trunk disease Esca. This fungus is functionally classified as a white-rot, able to degrade all wood structure polymers, i.e., hemicelluloses, cellulose, and the most recalcitrant component, lignin. Specific enzymes are secreted by the fungus to degrade those components, namely carbohydrate active enzymes for hemicelluloses and cellulose, which can be highly specific for given polysaccharide, and peroxidases, which enable white-rot to degrade lignin, with specificities relating to lignin composition as well. Furthermore, besides polymers, a highly diverse set of metabolites often associated with antifungal activities is found in wood, this set differing among the various wood species. Wood decayers possess the ability to detoxify these specific extractives and this ability could reflect the adaptation of these fungi to their specific environment. The aim of this study is to better understand the molecular mechanisms used by Fmed to degrade wood structure, and in particular its potential adaptation to grapevine wood. To do so, Fmed was cultivated on sawdust from different origins: grapevine, beech, and spruce. Carbon mineralization rate, mass loss, wood structure polymers contents, targeted metabolites (extractives) and secreted proteins were measured. We used the well-known white-rot model Trametes versicolor for comparison. Whereas no significant degradation was observed with spruce, a higher mass loss was measured on Fmed grapevine culture compared to beech culture. Moreover, on both substrates, a simultaneous degradation pattern was demonstrated, and proteomic analysis identified a relative overproduction of oxidoreductases involved in lignin and extractive degradation on grapevine cultures, and only few differences in carbohydrate active enzymes. These results could explain at least partially the adaptation of Fmed to grapevine wood structural composition compared to other wood species, and suggest that other biotic and abiotic factors should be considered to fully understand the potential adaptation of Fmed to its ecological niche. Proteomics data are available via ProteomeXchange with identifier PXD036889.
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Affiliation(s)
- Marion Schilling
- Université de Lorraine, INRAE, IAM, Nancy, France
- *Correspondence: Marion Schilling,
| | | | | | | | | | - Christophe Bertsch
- Laboratoire Vigne Biotechnologies et Environnement UPR-3991, Université de Haute Alsace, Colmar, France
| | - Sibylle Farine
- Laboratoire Vigne Biotechnologies et Environnement UPR-3991, Université de Haute Alsace, Colmar, France
| | - Eric Gelhaye
- Université de Lorraine, INRAE, IAM, Nancy, France
- Eric Gelhaye,
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