Grass-microbial inter-domain ecological networks associated with alpine grassland productivity

Phosphorus addition increases stability and complexity of co-occurrence network of soil microbes in an artificial Leymus chinensis grassland

Introduction

Understanding the response of cross-domain co-occurrence networks of soil microorganisms to phosphorus stability and the resulting impacts is critical in ecosystems, but the underlying mechanism is unclear in artificial grassland ecosystems.

Methods

In this study, the effects of four phosphorus concentrations, P0 (0 kg P ha-1), P1 (15.3 kg P ha-1), P2 (30.6 kg P ha-1), and P3 (45.9 kg P ha-1), on the cross-domain co-occurrence network of bacteria and fungi were investigated in an artificial Leymus chinensis grassland in an arid region.

Results and discussion

The results of the present study showed that phosphorus addition significantly altered the stem number, biomass and plant height of the Leymus chinensis but had no significant effect on the soil bacterial or fungal alpha (ACE) diversity or beta diversity. The phosphorus treatments all increased the cross-domain co-occurrence network edge, node, proportion of positively correlated edges, edge density, average degree, proximity to centrality, and robustness and increased the complexity and stability of the bacterial-fungal cross-domain co-occurrence network after 3 years of continuous phosphorus addition. Among them, fungi (Ascomycota, Basidiomycota, Mortierellomycota and Glomeromycota) play important roles as keystone species in the co-occurrence network, and they are significantly associated with soil AN, AK and EC. Finally, the growth of Leymus chinensis was mainly due to the influence of the soil phosphorus content and AN. This study revealed the factors affecting the growth of Leymus chinense in artificial grasslands in arid areas and provided a theoretical basis for the construction of artificial grasslands.

Yield and nutrient composition of forage crops and their effects on soil characteristics of winter fallow paddy in South China

In terms of providing additional feeds and improving the soil fertility, planting forage crops during the fallow seasons is an effective strategy to promote resource utilization. The objective of this research was to compare the effects of planting different forage crops on the yields and nutritive compositions of forage and soil properties of winter fallow paddy in southern China. Five forage crops, including alfalfa (Medicago sativa, AF), common vetch (Vicia sativa, CV), milk vetch (Astragalus sinicus, MV), smooth vetch (Vicia villosa, SV) and Italian ryegrass (Lolium multiflorum, IR), were planted by monoculture on the winter fallow paddy in 2017-2018 (season 1) and 2018-2019 (season 2), respectively. The dry matter yield of IR was significantly higher than those of AF, CV, SV and MV (P<0.05). The crude protein yield of IR was significantly higher than those of AF, CV and MV (P<0.05). The neutral detergent fiber and acid detergent fiber contents of CV, SV and IR were significantly lower than those of AF and MV (P<0.05). Forage crops significantly affected the culturable microbial population of soils (P<0.05). The bacteria, actinomyces and fungi numbers on IR were the highest, while azotobacter number was the lowest. The catalase, acid-phosphatase and invertase activities of IR soil were the lowest. The numbers of bacteria, actinomyces and fungi of IR soil were the highest. IR and SV were the best crops to obtain forage and improve the soil. When producers pursue higher forage yield, we recommend planting Italian ryegrass. If the producers want to improve soil characteristics, smooth vetch is the most suitable plant. These results provide useful information to rice growers for cropping management when growing forage crops (based on the yield and nutritional value) or green manure (based on improving the soil fertility) as an alternative to late rice harvest.

Soil microbiota plays a key regulatory role in the outbreak of tobacco root rot

Introduction

Root rot caused by the fungal pathogen Fusarium sp. poses significant challenges to tobacco cultivation in China, leading to major economic setbacks. The interplay between this pathogen and the wider soil microbial community remains poorly understood.

Methods

High-throughput sequencing technology was utilized to evaluate soil prokaryotic, fungal, and protistan communities. We compared microbial communities in infected soils to those in healthy soils from the same field. Additionally, the influence of pH on the microbial communities was assessed.

Results

Infected soils displayed elevated levels of soil nutrients but diminished observed richness across prokaryotic, fungal, and protistan groups. The pathogenic fungi Fusarium solani f sp. eumartii's abundance was notably increased in infected soils. Infection with F. solani significantly altered the soil's microbial community structure and interactions, manifested as a decrease in network scale and the number of keystone species. An evaluation of prokaryotes' role in F. solani's invasion revealed an increased number of connecting nodes in infected soils. Additionally, relationships between predatory protists and fungi were augmented, whereas predation on F. solani declined.

Discussion

The study underscores the significance of comprehending the interactions among soil microorganisms and brings to light the susceptibility of soil microbial communities to pathogen invasion. It offers insights into the multifaceted relationships and potential vulnerabilities within the soil ecosystem in the context of Fusarium sp. invasion.