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Samoilova IG, Podchinenova DV, Matveeva MV, Kudlay DA, Oleynik OA, Tolmachev IV, Kaverina IS, Vachadze TD, Kovarenko MA, Loginova OA. [Structural and functional characteristics of the brain and their role in the development of eating behaviour in obesity: A review]. TERAPEVT ARKH 2023; 95:434-437. [PMID: 38158999 DOI: 10.26442/00403660.2023.05.202228] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/16/2023] [Accepted: 07/16/2023] [Indexed: 01/03/2024]
Abstract
Obesity is a major public health problem that requires new approaches. Despite all interventions, the behavioural and therapeutic interventions developed have demonstrated limited effectiveness in curbing the obesity epidemic. Findings from imaging studies of the brain suggest the existence of neural vulnerabilities and structural changes that are associated with the development of obesity and eating disorders. This review highlights the clinical relevance of brain neuroimaging research in obese individuals to prevent risky behaviour, early diagnosis, and the development of new safer and more effective treatments.
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Affiliation(s)
| | | | | | - D A Kudlay
- Sechenov First Moscow State Medical University (Sechenov University)
- National Research Center - Institute of Immunology
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Farruggia MC, Pellegrino R, Scheinost D. Functional Connectivity of the Chemosenses: A Review. Front Syst Neurosci 2022; 16:865929. [PMID: 35813269 PMCID: PMC9257046 DOI: 10.3389/fnsys.2022.865929] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/30/2022] [Accepted: 05/05/2022] [Indexed: 01/01/2023] Open
Abstract
Functional connectivity approaches have long been used in cognitive neuroscience to establish pathways of communication between and among brain regions. However, the use of these analyses to better understand how the brain processes chemosensory information remains nascent. In this review, we conduct a literature search of all functional connectivity papers of olfaction, gustation, and chemesthesis, with 103 articles discovered in total. These publications largely use approaches of seed-based functional connectivity and psychophysiological interactions, as well as effective connectivity approaches such as Granger Causality, Dynamic Causal Modeling, and Structural Equation Modeling. Regardless of modality, studies largely focus on elucidating neural correlates of stimulus qualities such as identity, pleasantness, and intensity, with task-based paradigms most frequently implemented. We call for further "model free" or data-driven approaches in predictive modeling to craft brain-behavior relationships that are free from a priori hypotheses and not solely based on potentially irreproducible literature. Moreover, we note a relative dearth of resting-state literature, which could be used to better understand chemosensory networks with less influence from motion artifacts induced via gustatory or olfactory paradigms. Finally, we note a lack of genomics data, which could clarify individual and heritable differences in chemosensory perception.
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Affiliation(s)
- Michael C. Farruggia
- Interdepartmental Neuroscience Program, Yale University, New Haven, CT, United States,*Correspondence: Michael C. Farruggia,
| | | | - Dustin Scheinost
- Interdepartmental Neuroscience Program, Yale University, New Haven, CT, United States,Child Study Center, Yale School of Medicine, New Haven, CT, United States,Department of Biomedical Engineering, Yale School of Engineering and Applied Science, New Haven, CT, United States,Department of Radiology & Biomedical Imaging, Yale School of Medicine, New Haven, CT, United States,Wu Tsai Institute, Yale University, New Haven, CT, United States
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Hartig R, Karimi A, Evrard HC. Interconnected sub-networks of the macaque monkey gustatory connectome. Front Neurosci 2022; 16:818800. [PMID: 36874640 PMCID: PMC9978403 DOI: 10.3389/fnins.2022.818800] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/20/2021] [Accepted: 08/24/2022] [Indexed: 02/18/2023] Open
Abstract
Macroscopic taste processing connectivity was investigated using functional magnetic resonance imaging during the presentation of sour, salty, and sweet tastants in anesthetized macaque monkeys. This examination of taste processing affords the opportunity to study the interactions between sensory regions, central integrators, and effector areas. Here, 58 brain regions associated with gustatory processing in primates were aggregated, collectively forming the gustatory connectome. Regional regression coefficients (or β-series) obtained during taste stimulation were correlated to infer functional connectivity. This connectivity was then evaluated by assessing its laterality, modularity and centrality. Our results indicate significant correlations between same region pairs across hemispheres in a bilaterally interconnected scheme for taste processing throughout the gustatory connectome. Using unbiased community detection, three bilateral sub-networks were detected within the graph of the connectome. This analysis revealed clustering of 16 medial cortical structures, 24 lateral structures, and 18 subcortical structures. Across the three sub-networks, a similar pattern was observed in the differential processing of taste qualities. In all cases, the amplitude of the response was greatest for sweet, but the network connectivity was strongest for sour and salty tastants. The importance of each region in taste processing was computed using node centrality measures within the connectome graph, showing centrality to be correlated across hemispheres and, to a smaller extent, region volume. Connectome hubs exhibited varying degrees of centrality with a prominent leftward increase in insular cortex centrality. Taken together, these criteria illustrate quantifiable characteristics of the macaque monkey gustatory connectome and its organization as a tri-modular network, which may reflect the general medial-lateral-subcortical organization of salience and interoception processing networks.
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Affiliation(s)
- Renée Hartig
- Max Planck Institute for Biological Cybernetics, Tübingen, Germany.,Functional and Comparative Neuroanatomy Laboratory, Werner Reichardt Centre for Integrative Neuroscience, Eberhard Karl University of Tübingen, Tübingen, Germany.,Department of Psychiatry and Psychotherapy, University Medical Center, Johannes Gutenberg University Mainz, Mainz, Germany.,Center for Biomedical Imaging and Neuromodulation, Nathan Kline Institute for Psychiatric Research, Orangeburg, NY, United States
| | - Ali Karimi
- Department of Connectomics, Max Planck Institute for Brain Research, Frankfurt, Germany
| | - Henry C Evrard
- Max Planck Institute for Biological Cybernetics, Tübingen, Germany.,Functional and Comparative Neuroanatomy Laboratory, Werner Reichardt Centre for Integrative Neuroscience, Eberhard Karl University of Tübingen, Tübingen, Germany.,Center for Biomedical Imaging and Neuromodulation, Nathan Kline Institute for Psychiatric Research, Orangeburg, NY, United States.,International Center for Primate Brain Research, Center for Excellence in Brain Science and Intelligence Technology, Institute of Neuroscience, Chinese Academy of Sciences, Shanghai, China
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