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For: Li D, Xu XY, Yang Y, Wu N, Ma ZQ, Zuo F, Zhang N. Separation and purification of antioxidant peptides from purple speckled kidney bean by macroporous adsorption resin and analysis of amino acid composition. Front Nutr 2022;9:1001456. [PMID: 36438729 PMCID: PMC9693755 DOI: 10.3389/fnut.2022.1001456] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2022] [Accepted: 09/06/2022] [Indexed: 08/02/2023]  Open
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1
Cai C, Ma S, Li F, Tan Z. Aqueous two-phase system based on pH-responsive polymeric deep eutectic solvent for efficient extraction of aromatic amino acids. Food Chem 2024;430:137029. [PMID: 37523819 DOI: 10.1016/j.foodchem.2023.137029] [Citation(s) in RCA: 2] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/03/2023] [Revised: 07/12/2023] [Accepted: 07/25/2023] [Indexed: 08/02/2023]
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