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Fu G, Zhang M, Huang Y, Han R, Qi K, Yin L, Zhao D, Huang Y, Ma T, Wang L. Effects of different addition levels of CHM-JM113 on growth performance, antioxidant capacity, organ index, and intestinal health of AA broilers. Front Vet Sci 2024; 11:1388173. [PMID: 38812557 PMCID: PMC11133612 DOI: 10.3389/fvets.2024.1388173] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/19/2024] [Accepted: 04/17/2024] [Indexed: 05/31/2024] Open
Abstract
The purpose of the present study was to investigate the effects of different levels of a Chinese herbal medicine formulation combined with JM113 (CHM-JM113) on growth performance, antioxidant capacity, organ index, and intestinal health of AA broilers. The AA broiler chicks were randomly allocated to 5 treatments as follows: a basic diet for the control group, the basic diet supplemented with 0.25% CHM-JM113, 0.5% CHM-JM113, 1% CHM-JM113 and 2% CHM-JM113 for the treatment group, respectively. The results showed that the addition of CHM-JM113 to the diet significantly reduced the mortality (p < 0.01) and improved the European Broiler Index (EBI) (p < 0.05), whereas it had no significance on growth performance of AA broilers (p > 0.05). Comparing the control group, 0.5 and 1% CHM-JM113 group significantly improved the organ index of liver, spleen and bursa (p < 0.05). In terms of intestinal morphology and structure, the addition of different levels of CHM-JM113 increased VH and VH/CD ratio, decreased CD in the small intestine compared to the control group, with 1 and 2% of the additive dose being more effective (p < 0.05). Chinese herbal medicine and probiotics as natural antioxidants also significantly increased the content of SOD in serum of 21-day-old broilers (p < 0.01), and significantly decreased the content of MDA in serum (p < 0.01). At 42 days of age, the addition of 1 and 2% CHM-JM113 significantly increased the content of SOD (p < 0.01) and significantly decreased the content of MDA in the organism (p < 0.01), accompanied by a significant increase in T-AOC and CAT content. In the study of the effect of CHM-JM113 on intestinal immunity, compared with the control group, we found that 1% or 2% CHM-JM113 had a better effect on the expression of occludin and claudin-1 in the intestinal segments of broilers (p < 0.05). For the expression of GATA-3, 0.5% CHM-JM113 may have a better effect (p < 0.05). CHM-JM113 may be used as an antibiotic alternative in broiler production.
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Affiliation(s)
- Guanhua Fu
- College of Life Science and Food Engineering, Hebei University of Engineering, Handan, China
| | - Mengyu Zhang
- College of Life Science and Food Engineering, Hebei University of Engineering, Handan, China
| | - Yuanyuan Huang
- College of Life Science and Food Engineering, Hebei University of Engineering, Handan, China
- Breeding Branch, Muyuan Foods Co., Ltd., Nanyang, China
| | - Runyu Han
- College of Life Science and Food Engineering, Hebei University of Engineering, Handan, China
| | - Kaixuan Qi
- College of Life Science and Food Engineering, Hebei University of Engineering, Handan, China
| | - Lidong Yin
- College of Life Science and Food Engineering, Hebei University of Engineering, Handan, China
| | - Dongchen Zhao
- College of Life Science and Food Engineering, Hebei University of Engineering, Handan, China
| | - Yueyan Huang
- College of Life Science and Food Engineering, Hebei University of Engineering, Handan, China
| | - Tenghe Ma
- College of Life Science and Food Engineering, Hebei University of Engineering, Handan, China
| | - Lihong Wang
- College of Life Science and Food Engineering, Hebei University of Engineering, Handan, China
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Wang X, Zhao M, Ju C, Gao H, Wang W. Protective Mechanisms of Juncus effusus and Carbonized Juncus effusus against D-Galactosamine-Induced Acute Liver Injury in Mice. Chem Pharm Bull (Tokyo) 2024; 72:280-285. [PMID: 38325836 DOI: 10.1248/cpb.c23-00578] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/09/2024]
Abstract
This study investigated the hepatoprotective effects of Juncus effusus (J. effusus) and Carbonized J. effusus against liver injury caused by D-galactosamine (D-GalN) in mice. J. effusus and Carbonized J. effusus were administered by gavage once daily starting seven days before the D-GalN treatment. The results of the study indicated that J. effusus and Carbonized J. effusus suppressed the D-GalN-induced generation of serum alanine transaminase (ALT), aspartate aminotransferase (AST), hepatic malondialdehyde (MDA) and tumor necrosis factor-alpha (TNF-α) was observed. The values of superoxide dismutase (SOD) exhibited an increase. In addition, J. effusus and Carbonized J. effusus promoted the protein expression of nuclear factor erythroid 2-related factor 2 (Nrf2), NADPH quinone oxidoreductase-1 (NQO-1), heme oxygenase-1 (HO-1) as well as the mRNA expression of Nrf2, HO-1, NQO-1 and Glutamate cysteine ligase catalytic subunit (GCLC). The compressed Carbonized J. effusus demonstrated the optimum impact. These results suggest that J. effusus and Carbonized J. effusus protect against D-GalN-induced acute liver injury through the activation of the Nrf2 pathway.
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Affiliation(s)
- Xiangming Wang
- School of Pharmacy, Liaoning University of Traditional Chinese Medicine
| | - Menghui Zhao
- School of Pharmacy, Liaoning University of Traditional Chinese Medicine
| | - Chengguo Ju
- School of Pharmacy, Liaoning University of Traditional Chinese Medicine
| | - Hui Gao
- School of Pharmacy, Liaoning University of Traditional Chinese Medicine
| | - Wei Wang
- School of Pharmacy, Liaoning University of Traditional Chinese Medicine
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Gao T, Fu J, Liu L, Bai J, Lv Y, Zhu Y, Lan Y, Cao X, Feng H, Shen C, Liu S, Zhang S, Guo J. Transcriptome and proteomics conjoint analysis reveal anti-alcoholic liver injury effect of Dianhong Black Tea volatile substances. Food Sci Nutr 2024; 12:313-327. [PMID: 38268900 PMCID: PMC10804116 DOI: 10.1002/fsn3.3763] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/30/2023] [Revised: 09/25/2023] [Accepted: 09/27/2023] [Indexed: 01/26/2024] Open
Abstract
Dianhong Black Tea, a fermented tea containing various bioactive ingredients, has been found to have a significant role in alleviating alcoholic liver injury (ALI). One of its main unique components, Dianhong Black Tea volatile substances (DBTVS), may have potential anti-ALI effects. However, its effects and underlying molecular mechanisms are still unknown. In this study, we aimed to investigate the potential of DBTVS as an anti-ALI agent using alcohol-fed rats. We assessed the effect of DBTVS on ALI by analyzing serum transaminase and lipid levels, as well as conducting hematoxylin-eosin and oil red O staining. Additionally, GC-MS was used to detect the components of DBTVS, while transcriptome, proteomics analysis, Western blot, and molecular docking were employed to uncover the underlying mechanisms. Our results demonstrated that DBTVS significantly reduced serum ALT and AST levels and improved lipid metabolism disorders. Moreover, we identified 14 components in DBTVS, with five of them exhibiting strong binding affinity with key proteins. These findings suggested that DBTVS could be a promising agent for the prevention and treatment of ALI. Its potential therapeutic effects may be attributed to its ability to regulate lipid metabolism through the PPAR signaling pathway.
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Affiliation(s)
- Tinghui Gao
- Key Laboratory of Characteristic Chinese Medicine Resources in Southwest China, College of PharmacyChengdu University of Traditional Chinese MedicineChengduP.R. China
| | - JiaoJiao Fu
- College of Medical TechnologyChengdu University of Traditional Chinese MedicineChengduP.R. China
| | - Lin Liu
- Key Laboratory of Characteristic Chinese Medicine Resources in Southwest China, College of PharmacyChengdu University of Traditional Chinese MedicineChengduP.R. China
| | - Jing Bai
- College of Medical TechnologyChengdu University of Traditional Chinese MedicineChengduP.R. China
| | - Yangjun Lv
- Hangzhou Tea Research Institute, China CoopHangzhouP.R. China
| | - Yuejin Zhu
- Hangzhou Tea Research Institute, China CoopHangzhouP.R. China
| | - Yu Lan
- Luzhou Laojiao Group Co. Ltd.LuzhouP.R. China
| | | | | | - Caihong Shen
- National Engineering Research Center of Solid‐State BrewingLuzhouP.R. China
| | - Sijing Liu
- College of Medical TechnologyChengdu University of Traditional Chinese MedicineChengduP.R. China
| | - Shikang Zhang
- Hangzhou Tea Research Institute, China CoopHangzhouP.R. China
| | - Jinlin Guo
- Key Laboratory of Characteristic Chinese Medicine Resources in Southwest China, College of PharmacyChengdu University of Traditional Chinese MedicineChengduP.R. China
- College of Medical TechnologyChengdu University of Traditional Chinese MedicineChengduP.R. China
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Jedidi S, Rtibi K, Selmi H, Aloui F, Sebai H. Salvia officinalis flowers extract ameliorates liver and kidney injuries induced by simultaneous intoxication with ethanol/castor oil. Physiol Rep 2023; 11:e15854. [PMID: 37960994 PMCID: PMC10643985 DOI: 10.14814/phy2.15854] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/24/2023] [Revised: 10/24/2023] [Accepted: 10/24/2023] [Indexed: 11/15/2023] Open
Abstract
The current study investigated the possible mechanisms of aqueous extract Salvia officinalis flowers (SF-AE) and its protective effects against hepatorenal toxicities produced by simultaneous acute administration of ethanol (EtOH)/castor oil (CO). Healthy male rats (N = 50) were separated into five equal groups: control, Ethanol (EtOH) + Castor oil (CO), doses of increasing orders of SF-AE (50, 100, and 200 mg/kg, b.w., p.o.) during 15 days. Liver and kidney injuries were induced by EtOH (4 g/kg, b.w., p.o.) combined with CO (5 mL/kg, b.w., p.o.). Compared to the control group, SF-AE pretreatment protected against simultaneous administration of EtOH and CO-caused serious histological alterations in liver and kidney tissues. SF-AE also reversed liver and kidney biochemical parameters and lipid profile alterations. More importantly, SF-AE significantly reduced the malondialdehyde (MDA) level and counteracted the depletion of both enzymatic and non-enzymatic antioxidants. SF-AE also prevents against inflammation induced by EtOH combined with CO, expressed by the rise of inflammation biomarkers (C-reactive protein: CRP and alkaline phosphatase: ALP). Additionally, combined EtOH intoxication and CO poisoning exerted an increase in H2 O2 , free iron and calcium levels. Impressively, SF-AE treatment regulated levels of these studied intracellular mediators in a dose-dependent manner. In conclusion, SF-AE can potentially improve liver and kidney injuries associated with biochemical parameter deregulations, possibly by controlling oxidative stress and inflammation.
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Affiliation(s)
- Saber Jedidi
- Laboratory of Functional Physiology and Valorization of Bio‐ResourcesUniversity of Jendouba, Higher Institute of Biotechnology of BéjaBéjaTunisia
- Laboratory of Sylvo‐Pastoral ResourcesInstitution of Agricultural Research and Higher Education (IRESA), University of Jendouba, Sylvo‐Pastoral Institute of TabarkaTabarkaTunisia
| | - Kais Rtibi
- Laboratory of Functional Physiology and Valorization of Bio‐ResourcesUniversity of Jendouba, Higher Institute of Biotechnology of BéjaBéjaTunisia
| | - Houcine Selmi
- Laboratory of Sylvo‐Pastoral ResourcesInstitution of Agricultural Research and Higher Education (IRESA), University of Jendouba, Sylvo‐Pastoral Institute of TabarkaTabarkaTunisia
| | - Foued Aloui
- Laboratory of Sylvo‐Pastoral ResourcesInstitution of Agricultural Research and Higher Education (IRESA), University of Jendouba, Sylvo‐Pastoral Institute of TabarkaTabarkaTunisia
| | - Hichem Sebai
- Laboratory of Functional Physiology and Valorization of Bio‐ResourcesUniversity of Jendouba, Higher Institute of Biotechnology of BéjaBéjaTunisia
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Ikeda Y, Suga N, Matsuda S. Efficacy of Life Protection Probably from Newly Isolated Bacteria against Cisplatin-Induced Lethal Toxicity. Microorganisms 2023; 11:2246. [PMID: 37764090 PMCID: PMC10536890 DOI: 10.3390/microorganisms11092246] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/30/2023] [Revised: 09/04/2023] [Accepted: 09/05/2023] [Indexed: 09/29/2023] Open
Abstract
Cisplatin may be commonly used in chemotherapy against various solid tumors. However, cisplatin has a limited safety range with serious side effects, which may be one of the dose-restraining reasons for cisplatin. A favorable therapeutic approach is immediately required for ameliorating cisplatin-induced toxicity. In the present study, the potential protective effects of certain bacteria have been investigated at the lethal dosage of cisplatin in mice experimental models. Treated under the highest dosage of cisplatin, treatment of certain commensal bacteria could significantly increase the survival rate. In addition, our findings revealed that probiotic supplementation of these bacteria could result in the attenuation of the damage appearance on the kidney as well as the alteration of several antioxidant-related gene expressions, including SOD1, SOD2, SOD3, Nrf2, and/or HO-1 genes in the high dosage of cisplatin-treated mice. In short, acute kidney injury in mice was induced by a single dose of cisplatin 11 or 15 mg/kg intraperitoneally. Then, peroral administration of newly isolated bacteria could protect against the cisplatin-induced injury, probably by decreasing oxidative stress. Therefore, the data shown here might suggest that the usage of certain probiotic supplementation could contribute to the life protection of patients suffering from severe toxicity of cisplatin. However, the molecular mechanisms need to be further explored.
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Affiliation(s)
- Yuka Ikeda
- Department of Food Science and Nutrition, Nara Women's University, Kita-Uoya Nishimachi, Nara 630-8506, Japan
| | - Naoko Suga
- Department of Food Science and Nutrition, Nara Women's University, Kita-Uoya Nishimachi, Nara 630-8506, Japan
| | - Satoru Matsuda
- Department of Food Science and Nutrition, Nara Women's University, Kita-Uoya Nishimachi, Nara 630-8506, Japan
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Ikeda Y, Tsuji A, Matsuda S. Gut Protective Effect from Newly Isolated Bacteria as Probiotics against Dextran Sulfate Sodium and Carrageenan-Induced Ulcerative Colitis. Microorganisms 2023; 11:1858. [PMID: 37513030 PMCID: PMC10386561 DOI: 10.3390/microorganisms11071858] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/31/2023] [Revised: 07/03/2023] [Accepted: 07/21/2023] [Indexed: 07/30/2023] Open
Abstract
Gut microbiome dysbiosis might be linked to certain diseases such as inflammatory bowel diseases (IBDs), which are categorized by vigorous inflammation of the gastrointestinal tract. Several studies have shown the favorable anti-inflammatory effect of certain probiotics in IBD therapy. In the present investigation, the possible gut protective effects of commensal bacteria were examined in an IBD model mouse that was cost-effectively induced with low molecular weight dextran sulfate sodium (DSS) and kappa carrageenan. Our conclusions show that certain probiotic supplementation could result in the attenuation of the disease condition in the IBD mouse, suggesting a favorable therapeutic capability for considerably improving symptoms of gut inflammation with an impact on the IBD therapy. However, the molecular mechanisms require further investigation.
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Affiliation(s)
- Yuka Ikeda
- Department of Food Science and Nutrition, Nara Women's University, Kita-Uoya Nishimachi, Nara 630-8506, Japan
| | - Ai Tsuji
- Department of Food Science and Nutrition, Nara Women's University, Kita-Uoya Nishimachi, Nara 630-8506, Japan
| | - Satoru Matsuda
- Department of Food Science and Nutrition, Nara Women's University, Kita-Uoya Nishimachi, Nara 630-8506, Japan
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