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Amin A, Ullah N, Khan MA, Elsadek MF, Elshikh MS, Hasnain SZU, Baloch R, Chaman S, Makhkamov T, Yuldashev A, Yunusov S, Biturku J. Mango peel extracts and mangiferin chromatographic Fourier-transform infrared correlation with antioxidant, antidiabetic, and advanced glycation end product inhibitory potentials using in silico modeling and in vitro assays. Biomed Chromatogr 2024; 38:e5936. [PMID: 38956791 DOI: 10.1002/bmc.5936] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/01/2024] [Revised: 04/03/2024] [Accepted: 05/31/2024] [Indexed: 07/04/2024]
Abstract
Mangifera indica peels are a rich source of diverse flavonoids and xanthonoids; however, generally these are discarded. Computational studies revealed that mangiferin significantly interacts with amino acid residues of transcriptional regulators 1IK3, 3TOP, and 4f5S. The methanolic extract of Langra variety of mangoes contained the least phenol concentrations (22.6 ± 0.32 mg/gGAE [gallic acid equivalent]) compared to the chloroform (214.8 ± 0.12 mg/gGAE) and ethyl acetate fractions (195.6 ± 0.14 mg/gGAE). Similarly, the methanolic extract of Sindhri variety contained lower phenol concentrations (42.3 ± 0.13 mg/gRUE [relative utilization efficiency]) compared with the chloroform (85.6 ± 0.15 mg/gGAE) and ethyl acetate (76.1 ± 0.32 mg/gGAE) fractions. Langra extract exhibited significant α-glucosidase inhibition (IC50 0.06 mg/mL), whereas the ethyl acetate fraction was highly active (IC50 0.12 mg/mL) in Sindhri variety. Mangiferin exhibited significant inhibition (IC50 0.026 mg/mL). A moderate inhibition of 15-LOX was observed in all samples, whereas mangiferin was least active. In advanced glycation end product inhibition assay, the chloroform fraction of Langra variety exhibited significant inhibition in nonoxidative (IC50 64.4 μg/mL) and oxidative modes (IC50 54.7 μg/mL). It was concluded that both Langra and Sindhri peel extracts and fractions possess significant antidiabetic activities. The results suggest the potential use of peel waste in the management and complications of diabetes.
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Affiliation(s)
- Adnan Amin
- Natural Products Research Lab, Gomal Centre of Pharmaceutical Sciences, Faculty of Pharmacy, Gomal University, Dera Ismail Khan, Pakistan
| | - Niamat Ullah
- Natural Products Research Lab, Gomal Centre of Pharmaceutical Sciences, Faculty of Pharmacy, Gomal University, Dera Ismail Khan, Pakistan
| | - Mohsin Abbas Khan
- Department of Pharmaceutical Chemistry, Faculty of Pharmacy, The Islamia University of Bahawalpur, Bahawalpur, Pakistan
| | | | - Mohamed S Elshikh
- Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia
| | - Syed Zia Ul Hasnain
- Department of Pharmacognosy, Faculty of Pharmacy, Bahauddin Zakaraiya University, Multan, Pakistan
| | - Rabia Baloch
- Allama Iqbal Teaching Hospital, Dera Ghazi Khan, Punjab, Pakistan
| | - Sadia Chaman
- Institute of Pharmaceutical Sciences, University of Veterinary and Animal Sciences, Lahore, Punjab, Pakistan
| | - Trobjon Makhkamov
- Department of Forestry and Landscape Design, Tashkent State Agrarian University, Tashkent, Uzbekistan
| | - Akramjon Yuldashev
- Department of Ecology and Botany, Andijan State University, Andijan, Uzbekistan
| | - Salohiddinjon Yunusov
- Department of Horticulture and Viticulture, Tashkent State Agrarian University, Tashkent, Uzbekistan
| | - Jonida Biturku
- Department of Agronomy Sciences, Faculty of Agriculture and Environment, Agriculture University of Tirana, Tirana, Albania
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AlNadhari S, Al-Qahtani WH, Bughio FA, Memon RA, Kamran MA, Toker ÖS, Dodona E, Biturku J, Maho A, Jaradat N, Zengin G, Mammadova AO, Azad AK, Güvensen A, Abdel KN. Scanning electron microscopic investigation on Chicory tribe (Compositae) botanical sources and their antimicrobial potential. Microsc Res Tech 2024; 87:2204-2211. [PMID: 38725294 DOI: 10.1002/jemt.24581] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/18/2024] [Revised: 03/16/2024] [Accepted: 04/11/2024] [Indexed: 08/02/2024]
Abstract
This study discusses the micro-level structural details of Cichorieae pollen sources elucidated by scanning electron microscopy (SEM) and explains their symmetry and morphometry. The in-depth knowledge from the electron ultrastructure of Asteraceae pollen has provided insights into enhanced pollen morphology, and the antimicrobial significance of species under study presents novel avenues for their natural defense mechanisms in the development of antimicrobial agents. In this research, both quantitative and qualitative features of pollen were examined. The pollen grains are prolate-spheroidal and oblate-spheroidal in shape, characterized by a maximum polar diameter of 55.6-61.0 μm and a maximum equatorial distance of 68.3-74.4 μm. SEM reveals various configurations such as echinate perforate-tectate, psilate, and echino-lophate perforate. The Cichorieae species have significant antimicrobial efficacy and are promising sources for the development of novel antimicrobial drugs with potential implications in pharmaceutical and healthcare industries. SEM analysis of Cichorieae pollens has provided remarkable insights into their unique structures, revealing diverse shapes and surface ornamentations, which can be used for accurate Asteraceae species identification. RESEARCH HIGHLIGHTS: SEM provides unique pollen surface structures and patterns of Chicory pollen grains. Chemical composition of Chicory botanical sources provides valuable information on their potential as antimicrobial agents. SEM imaging reveals specialized fenestrate grain structures of taxonomic importance.
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Affiliation(s)
- Saleh AlNadhari
- Deanship of Scientific Research, King Saud University, Riyadh, Saudi Arabia
| | - Wahidah H Al-Qahtani
- Department of Food Sciences & Nutrition, College of Food & Agriculture Sciences, King Saud University, Riyadh, Saudi Arabia
| | | | - Rabia Asma Memon
- Institute of Plant Sciences, University of Sindh, Jamshoro, Sindh, Pakistan
| | - Muhammad Aqeel Kamran
- College of Environmental and Resource Sciences, Zhejiang University, Hangzhou, China
| | - Ömer Said Toker
- Food Engineering Department, Chemical and Metallurgical Engineering Faculty, Yildiz Technical University, Istanbul, Turkey
| | - Erta Dodona
- Faculty of Agriculture and Environment, Department of Agronomy Sciences, Agriculture University of Tirana, Tirana, Albania
| | - Jonida Biturku
- Faculty of Agriculture and Environment, Department of Agronomy Sciences, Agriculture University of Tirana, Tirana, Albania
| | - Adrian Maho
- Department of Agronomy, Faculty of Agriculture, "Fan S.Noli" University Korçë, Korçë, Albania
| | - Nidal Jaradat
- Department of Pharmacy, Faculty of Medicine and Health Sciences, An-Najah National University, Nablus, Palestine
| | - Gokhan Zengin
- Department of Biology, University of Selcuk, Konya, Turkey
| | - Afat O Mammadova
- Department of Botany and Plant Physiology, Baku State University, Baku, Azerbaijan
| | - Abul Kalam Azad
- Faculty of Pharmacy, University College of MAIWP International, Kuala Lumpur, Malaysia
| | - Aykut Güvensen
- Department of Biology, Faculty of Science, Ege University, Turkey
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Mashal S, Siddiqua A, Ullah N, Baloch R, Khan M, Hasnain SZU, Imran Aziz M, Huseynov E, Selakovic D, Rosic G, Makhkamov T, Yuldashev A, Islamov S, Abdullayeva N, Khujanazarov U, Amin A. Bioactive plant waste components targeting oral bacterial pathogens as a promising strategy for biofilm eradication. Front Chem 2024; 12:1406869. [PMID: 39185371 PMCID: PMC11341444 DOI: 10.3389/fchem.2024.1406869] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2024] [Accepted: 07/18/2024] [Indexed: 08/27/2024] Open
Abstract
The significance of this study lies in its exploration of bioactive plant extracts as a promising avenue for combating oral bacterial pathogens, offering a novel strategy for biofilm eradication that could potentially revolutionize oral health treatments. Oral bacterial infections are common in diabetic patients; however, due to the development of resistance, treatment options are limited. Considering the excellent antimicrobial properties of phenolic compounds, we investigated them against isolated oral pathogens using in silico and in vitro models. We performed antibiogram studies and minimum inhibitory concentration (MIC), antibiofilm, and antiquorum sensing activities covering phenolic compounds. Bacterial strains were isolated from female diabetic patients and identified by using 16S rRNA sequencing as Pseudomonas aeruginosa, Bacillus chungangensis, Bacillus paramycoides, and Paenibacillus dendritiformis. Antibiogram studies confirmed that all strains were resistant to most tested antibiotics except imipenem and ciprofloxacin. Molecular docking analysis revealed the significant interaction of rutin, quercetin, gallic acid, and catechin with transcription regulator genes 1RO5, 4B2O, and 5OE3. All tested molecules followed drug-likeness rules except rutin. The MIC values of the tested compounds varied from 0.0625 to 0.5 mg/mL against clinical isolates. Significant antibiofilm activity was recorded in the case of catechin (73.5% ± 1.6% inhibition against B. paramycoides), cinnamic acid (80.9% ± 1.1% inhibition against P. aeruginosa), and vanillic acid and quercetin (65.5% ± 1.7% and 87.4% ± 1.4% inhibition, respectively, against B. chungangensis) at 0.25-0.125 mg/mL. None of the phenolic compounds presented antiquorum sensing activity. It was, therefore, concluded that polyphenolic compounds may have the potential to be used against oral bacterial biofilms, and further detailed mechanistic investigations should be performed.
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Affiliation(s)
- Saima Mashal
- Gomal Center of Biochemistry and Biotechnology (GCBB), Gomal University, Dera Ismail Khan, Khyber Pakhtunkhwa, Pakistan
- Natural Products Research Lab, Department of Pharmacognosy, Faculty of Pharmacy, Gomal University, Dera Ismail Khan, Khyber Pakhtunkhwa, Pakistan
| | - Aisha Siddiqua
- Gomal Center of Biochemistry and Biotechnology (GCBB), Gomal University, Dera Ismail Khan, Khyber Pakhtunkhwa, Pakistan
| | - Niamat Ullah
- Natural Products Research Lab, Department of Pharmacognosy, Faculty of Pharmacy, Gomal University, Dera Ismail Khan, Khyber Pakhtunkhwa, Pakistan
| | - Rabia Baloch
- Allama Iqbal Teaching Hospital, Dera Ghazi Khan, Pakistan
| | - Momin Khan
- Department of Microbiology, Institute of Pathology and Diagnostic Medicine, Khyber Medical University, Peshawar, Khyber Pakhtunkhwa, Pakistan
| | - Syed Zia Ul Hasnain
- Department of Pharmacognosy, Bahauddin Zakariya University, Multan, Pakistan
| | - Muhammad Imran Aziz
- Natural Products Research Lab, Department of Pharmacognosy, Faculty of Pharmacy, Gomal University, Dera Ismail Khan, Khyber Pakhtunkhwa, Pakistan
| | | | - Dragica Selakovic
- Department of Physiology, Faculty of Medical Sciences, University of Kragujevac, Kragujevac, Serbia
| | - Gvozden Rosic
- Department of Physiology, Faculty of Medical Sciences, University of Kragujevac, Kragujevac, Serbia
| | - Trobjon Makhkamov
- Department of Forestry and Land Scape Design, Tashkent State Agrarian University, Tashkent, Uzbekistan
| | - Akramjon Yuldashev
- Department of Ecology and Botany Andijan State University, Andijan, Uzbekistan
| | - Sokhib Islamov
- Department of Technology of Storage and Processing of Agricultural Products, Tashkent State Agrarian University, Tashkent, Uzbekistan
| | - Nilufar Abdullayeva
- Department of Biology Teaching Methodology, Jizzakh State Pedagogical University, Jizzakh, Uzbekistan
| | - Uktam Khujanazarov
- Department of Botany and Ecology, Tashkent State Pedagogical University, Tashkent, Uzbekistan
| | - Adnan Amin
- Natural Products Research Lab, Department of Pharmacognosy, Faculty of Pharmacy, Gomal University, Dera Ismail Khan, Khyber Pakhtunkhwa, Pakistan
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Aziza N, Khaydarov K, Zafar M, Alsakkaf WAA, Alkahtani J, Ahmad M, Makhkamov T, Djumayeva Z, Zengin G, Eshboyevich TK, Beilerli A, Gareev I, Ochilov U, Sultanovich IB, Iskandarovna UZ, Wibawa IPAH. Chromatographic authentication of botanical origin: Herbaceous pollen profiling with HPLC, HPTLC and GC-MS analysis. Biomed Chromatogr 2024; 38:e5852. [PMID: 38382499 DOI: 10.1002/bmc.5852] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2023] [Revised: 01/30/2024] [Accepted: 02/05/2024] [Indexed: 02/23/2024]
Abstract
This study describes a robust chromatographic authentication methodology for herbaceous pollen, employing gas chromatography-mass spectrometry (GC-MS), high-performance liquid chromatography (HPLC) and high-performance thin liquid chromatography (HPTLC) protocols. The comprehensive profiling of organic compounds not only distinguishes between different botanical sources but also establishes a reliable framework for quality control and assessment of herbaceous pollen authenticity. Traces of quercetin were detectable using HPTLC in Chaenomeles japonica, and the composition of the mobile phase led to distinct phenolic acid tracks in the extracts of free phenolic compounds. In Lonicera nummulariifolia, prominent chlorogenic acid signal and traces of 3,4-dihydroxybenzoic acid were identified, along with the presence of vanillic, trans-ferulic, p-coumaric and p-hydroxybenzoic and sinapic as phenolic acid standards. The HPLC chromatogram identified six peaks representing bioactive phenolic compounds such as gallic acid measuring 5.89 ± 0.56 mg g-1, hydroxybenzoic acid 2.39 ± 0.78 mg g-1 and caffeic acid 2.83 ± 0.11 mg g-1. The combined use of GC-MS, HPTLC and HPLC techniques provides a powerful and reliable means of authenticating the botanical origin of herbaceous pollen, offering valuable insights for quality control and ensuring the accuracy of botanical source identification.
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Affiliation(s)
- Nozimova Aziza
- Institute of Biochemistry, Samarkand State University, Samarkand, Uzbekistan
| | - Khislat Khaydarov
- Institute of Biochemistry, Samarkand State University, Samarkand, Uzbekistan
| | - Muhammad Zafar
- Institute of Biochemistry, Samarkand State University, Samarkand, Uzbekistan
- Department of Plant Sciences, Quaid-i-Azam University, Islamabad, Pakistan
| | - Waleed A A Alsakkaf
- Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia
| | - Jawaher Alkahtani
- Department of Botany and Microbiology, College of Science, King Saud University, Riyadh, Saudi Arabia
| | - Mushtaq Ahmad
- College of Life Science, Neijiang Normal University, Neijiang, China
| | - Trobjon Makhkamov
- Department of Forestry and Landscape Design, Tashkent State Agrarian University, Tashkent Region, Uzbekistan
| | - Zamira Djumayeva
- Institute of Biochemistry, Samarkand State University, Samarkand, Uzbekistan
| | - Gokhan Zengin
- Department of Biology, University of Selcuk, Konya, Turkey
| | | | - Aferin Beilerli
- Department of Obstetrics and Gynecology, Tyumen State Medical University, Tyumen, Russia
| | - Ilgiz Gareev
- Bashkir State Medical University, Ufa, Republic of Bashkortostan, Russia
| | - Ulugbek Ochilov
- Institute of Biochemistry, Samarkand State University, Samarkand, Uzbekistan
| | | | | | - I Putu Agus Hendra Wibawa
- Research Center for Applied Botany, Nasional Research and Innovation Agency BRIN, Bogor, Jawa Barat, Indonesia
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