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Roth O, Yechezkel S, Serero O, Eliyahu A, Vints I, Tzeela P, Carignano A, Janacek DP, Peters V, Kessel A, Dwivedi V, Carmeli-Weissberg M, Shaya F, Faigenboim-Doron A, Ung KL, Pedersen BP, Riov J, Klavins E, Dawid C, Hammes UZ, Ben-Tal N, Napier R, Sadot E, Weinstain R. Slow release of a synthetic auxin induces formation of adventitious roots in recalcitrant woody plants. Nat Biotechnol 2024; 42:1705-1716. [PMID: 38267759 DOI: 10.1038/s41587-023-02065-3] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/13/2023] [Accepted: 11/15/2023] [Indexed: 01/26/2024]
Abstract
Clonal propagation of plants by induction of adventitious roots (ARs) from stem cuttings is a requisite step in breeding programs. A major barrier exists for propagating valuable plants that naturally have low capacity to form ARs. Due to the central role of auxin in organogenesis, indole-3-butyric acid is often used as part of commercial rooting mixtures, yet many recalcitrant plants do not form ARs in response to this treatment. Here we describe the synthesis and screening of a focused library of synthetic auxin conjugates in Eucalyptus grandis cuttings and identify 4-chlorophenoxyacetic acid-L-tryptophan-OMe as a competent enhancer of adventitious rooting in a number of recalcitrant woody plants, including apple and argan. Comprehensive metabolic and functional analyses reveal that this activity is engendered by prolonged auxin signaling due to initial fast uptake and slow release and clearance of the free auxin 4-chlorophenoxyacetic acid. This work highlights the utility of a slow-release strategy for bioactive compounds for more effective plant growth regulation.
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Affiliation(s)
- Ohad Roth
- School of Plant Sciences and Food Security, Faculty of Life Sciences, Tel Aviv University, Tel Aviv, Israel
| | - Sela Yechezkel
- The Institute of Plant Sciences, The Volcani Center, Ministry of Agriculture and Rural Development, Rishon LeZion, Israel
| | - Ori Serero
- The Institute of Plant Sciences, The Volcani Center, Ministry of Agriculture and Rural Development, Rishon LeZion, Israel
- The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
| | - Avi Eliyahu
- The Institute of Plant Sciences, The Volcani Center, Ministry of Agriculture and Rural Development, Rishon LeZion, Israel
- The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
| | - Inna Vints
- School of Plant Sciences and Food Security, Faculty of Life Sciences, Tel Aviv University, Tel Aviv, Israel
| | - Pan Tzeela
- The Institute of Plant Sciences, The Volcani Center, Ministry of Agriculture and Rural Development, Rishon LeZion, Israel
- The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
| | - Alberto Carignano
- Department of Electrical and Computer Engineering, University of Washington, Seattle, WA, USA
| | - Dorina P Janacek
- Chair of Plant Systems Biology, Technical University of Munich, Freising, Germany
| | - Verena Peters
- Chair of Food Chemistry and Molecular and Sensory Science, Technical University of Munich, Freising, Germany
| | - Amit Kessel
- Department of Biochemistry and Molecular BiologySchool of Neurobiology, Biochemistry & Biophysics, Faculty of Life Sciences, Tel Aviv University, Tel Aviv, Israel
| | - Vikas Dwivedi
- The Institute of Plant Sciences, The Volcani Center, Ministry of Agriculture and Rural Development, Rishon LeZion, Israel
| | - Mira Carmeli-Weissberg
- The Institute of Plant Sciences, The Volcani Center, Ministry of Agriculture and Rural Development, Rishon LeZion, Israel
| | - Felix Shaya
- The Institute of Plant Sciences, The Volcani Center, Ministry of Agriculture and Rural Development, Rishon LeZion, Israel
| | - Adi Faigenboim-Doron
- The Institute of Plant Sciences, The Volcani Center, Ministry of Agriculture and Rural Development, Rishon LeZion, Israel
| | - Kien Lam Ung
- Department of Molecular Biology and Genetics, Aarhus University, Aarhus, Denmark
| | | | - Joseph Riov
- The Robert H. Smith Institute of Plant Sciences and Genetics in Agriculture, The Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot, Israel
| | - Eric Klavins
- Department of Electrical and Computer Engineering, University of Washington, Seattle, WA, USA
| | - Corinna Dawid
- Chair of Food Chemistry and Molecular and Sensory Science, Technical University of Munich, Freising, Germany
| | - Ulrich Z Hammes
- Chair of Plant Systems Biology, Technical University of Munich, Freising, Germany
| | - Nir Ben-Tal
- Department of Biochemistry and Molecular BiologySchool of Neurobiology, Biochemistry & Biophysics, Faculty of Life Sciences, Tel Aviv University, Tel Aviv, Israel
| | - Richard Napier
- School of Life Sciences, University of Warwick, Coventry, UK
| | - Einat Sadot
- The Institute of Plant Sciences, The Volcani Center, Ministry of Agriculture and Rural Development, Rishon LeZion, Israel.
| | - Roy Weinstain
- School of Plant Sciences and Food Security, Faculty of Life Sciences, Tel Aviv University, Tel Aviv, Israel.
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