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Wang D, Guo M, Liu S, Li Y, Dong Q, Gong X, Ge J, Wu F, Feng H. Spatiotemporal Evolution of Winter Wheat Planting Area and Meteorology-Driven Effects on Yield under Climate Change in Henan Province of China. PLANTS (BASEL, SWITZERLAND) 2024; 13:2109. [PMID: 39124227 PMCID: PMC11314112 DOI: 10.3390/plants13152109] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 05/30/2024] [Revised: 07/01/2024] [Accepted: 07/11/2024] [Indexed: 08/12/2024]
Abstract
This study examines the impact of climate change on winter wheat production in Henan Province. The analysis, under the utilization of GLASS LAI data, focuses on shifts in the planting areas of winter wheat. In addition, a comprehensive assessment of the spatiotemporal trends in meteorological factors during the winter wheat growth period has also been conducted. The findings reveal a fluctuating increase in accumulated temperature across Henan Province, ranging from 3145 °C to 3424 °C and exhibiting a gradual rise from north to south. In particular, precipitation patterns from 1980 to 2019 showed limited significant trends, while notable abrupt changes were observed in 1983, 2004, 2009, and 2016. Geographically, southwestern Henan Province experiences greater precipitation than the northeast. Moreover, a fluctuating downward trend in sunshine hours has been observed, gradually decreasing from north to south. The study further highlights an increase in winter wheat planting frequency in the northwestern region of Luoyang and the northeastern part of Zhumadian, contrasted by a decrease in Zhengzhou and Kaifeng. Accumulated temperature is positively correlated with the expansion of winter wheat planting areas (R2 = 0.685), while sunshine hours exert a suppressive effect (R2 = 0.637). Among meteorological factors, accumulated temperature emerges as the most crucial determinant, followed by precipitation, with sunshine hours having a relatively minor influence. Yield demonstrates a positive association with accumulated temperature (R2 = 0.765) and a negative correlation with sunshine hours (R2 = -0.614). This finding is consistent with the impact of meteorological factors on winter wheat production. The results of this study enhance the understanding of how the underlying mechanisms of climate change impact crop yields.
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Affiliation(s)
- Donglin Wang
- College of Water Conservancy, North China University of Water Resources and Electric Power, Zhengzhou 450046, China; (D.W.); (M.G.); (X.G.); (J.G.); (F.W.)
- School of Water Resources and Environment Engineering, Nanyang Normal University, Nanyang 473061, China
| | - Mengjing Guo
- College of Water Conservancy, North China University of Water Resources and Electric Power, Zhengzhou 450046, China; (D.W.); (M.G.); (X.G.); (J.G.); (F.W.)
- State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A&F University, Yangling 712100, China; (Y.L.); (H.F.)
| | - Shaobo Liu
- School of Water Resources and Environment Engineering, Nanyang Normal University, Nanyang 473061, China
| | - Yi Li
- State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A&F University, Yangling 712100, China; (Y.L.); (H.F.)
| | - Qinge Dong
- State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A&F University, Yangling 712100, China; (Y.L.); (H.F.)
| | - Xuewen Gong
- College of Water Conservancy, North China University of Water Resources and Electric Power, Zhengzhou 450046, China; (D.W.); (M.G.); (X.G.); (J.G.); (F.W.)
- Henan Key Laboratory of Water-Saving Agriculture, Zhengzhou 450046, China
| | - Jiankun Ge
- College of Water Conservancy, North China University of Water Resources and Electric Power, Zhengzhou 450046, China; (D.W.); (M.G.); (X.G.); (J.G.); (F.W.)
- Henan Key Laboratory of Water-Saving Agriculture, Zhengzhou 450046, China
| | - Feng Wu
- College of Water Conservancy, North China University of Water Resources and Electric Power, Zhengzhou 450046, China; (D.W.); (M.G.); (X.G.); (J.G.); (F.W.)
- Henan Key Laboratory of Water-Saving Agriculture, Zhengzhou 450046, China
| | - Hao Feng
- State Key Laboratory of Soil Erosion and Dryland Farming on the Loess Plateau, Institute of Soil and Water Conservation, Northwest A&F University, Yangling 712100, China; (Y.L.); (H.F.)
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de Azevedo MIG, Souza PFN, Monteiro Júnior JE, Grangeiro TB. Chitosan and Chitooligosaccharides: Antifungal Potential and Structural Insights. Chem Biodivers 2024; 21:e202400044. [PMID: 38591818 DOI: 10.1002/cbdv.202400044] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/06/2024] [Revised: 04/08/2024] [Accepted: 04/09/2024] [Indexed: 04/10/2024]
Abstract
Chitosan is a cationic polysaccharide derived from chitin deacetylation. This polysaccharide and its oligosaccharides have many biological activities and can be used in several fields due to their favorable characteristics, such as biodegradability, biocompatibility, and nontoxicity. This review aims to explore the antifungal potential of chitosan and chitooligosaccharides along with the conditions used for the activity and mechanisms of action they use to kill fungal cells. The sources, chemical properties, and applications of chitosan and chitooligosaccharides are discussed in this review. It also addresses the threat fungi pose to human health and crop production and how these saccharides have proven to be effective against these microorganisms. The cellular processes triggered by chitosan and chitooligosaccharides in fungal cells, and prospects for their use as potential antifungal agents are also examined.
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Affiliation(s)
| | - Pedro Filho Noronha Souza
- Department of Biochemistry and Molecular Biology, Federal University of Ceará, Fortaleza, Ceará, Brazil
- Pharmacogenetics Laboratory, Drug Research and Development Center (NPDM), Federal University of Ceará, Fortaleza, CE, 60430-275, Brazil
- National Institute of Science and Technology in Human Pathogenic Fungi, São Paulo, Brazil
- Visiting Researcher at the Cearense Foundation to Support Scientific and Technological Development, Foratelza, Ceará, Brazil
| | - José Edvar Monteiro Júnior
- Laboratory of Molecular Genetics, Department of Biology, Science Center, Federal University of Ceará, Fortaleza, Ceará, Brazil
| | - Thalles Barbosa Grangeiro
- Laboratory of Molecular Genetics, Department of Biology, Science Center, Federal University of Ceará, Fortaleza, Ceará, Brazil
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Peters Haugrud AR, Achilli AL, Martínez-Peña R, Klymiuk V. Future of durum wheat research and breeding: Insights from early career researchers. THE PLANT GENOME 2024:e20453. [PMID: 38760906 DOI: 10.1002/tpg2.20453] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/14/2023] [Revised: 03/26/2024] [Accepted: 04/02/2024] [Indexed: 05/20/2024]
Abstract
Durum wheat (Triticum turgidum ssp. durum) is globally cultivated for pasta, couscous, and bulgur production. With the changing climate and growing world population, the need to significantly increase durum production to meet the anticipated demand is paramount. This review summarizes recent advancements in durum research, encompassing the exploitation of existing and novel genetic diversity, exploration of potential new diversity sources, breeding for climate-resilient varieties, enhancements in production and management practices, and the utilization of modern technologies in breeding and cultivar development. In comparison to bread wheat (T. aestivum), the durum wheat community and production area are considerably smaller, often comprising many small-family farmers, notably in African and Asian countries. Public breeding programs such as the International Maize and Wheat Improvement Center (CIMMYT) and the International Center for Agricultural Research in the Dry Areas (ICARDA) play a pivotal role in providing new and adapted cultivars for these small-scale growers. We spotlight the contributions of these and others in this review. Additionally, we offer our recommendations on key areas for the durum research community to explore in addressing the challenges posed by climate change while striving to enhance durum production and sustainability. As part of the Wheat Initiative, the Expert Working Group on Durum Wheat Genomics and Breeding recognizes the significance of collaborative efforts in advancing toward a shared objective. We hope the insights presented in this review stimulate future research and deliberations on the trajectory for durum wheat genomics and breeding.
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Affiliation(s)
- Amanda R Peters Haugrud
- Cereal Crops Research Unit, Edward T. Schafer Agricultural Research Center, Agricultural Research Service, United States Department of Agriculture, Fargo, North Dakota, USA
| | - Ana Laura Achilli
- Faculty of Land and Food Systems, The University of British Columbia, Vancouver, British Columbia, Canada
| | - Raquel Martínez-Peña
- Regional Institute of Agri-Food and Forestry Research and Development of Castilla-La Mancha (IRIAF), Agroenvironmental Research Center El Chaparrillo, Ciudad Real, Spain
| | - Valentyna Klymiuk
- Crop Development Centre and Department of Plant Sciences, University of Saskatchewan, Saskatoon, Saskatchewan, Canada
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Huang YH, Wei G, Wang WJ, Liu Z, Yin MX, Guo WM, Zhu XL, Yang GF. Structure-Based Discovery of New Succinate Dehydrogenase Inhibitors via Scaffold Hopping Strategy. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2023; 71:18292-18300. [PMID: 37738510 DOI: 10.1021/acs.jafc.3c02158] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 09/24/2023]
Abstract
Scaffold hopping strategy has become one of the most successful methods in the process of molecular design. Seeking to develop novel succinate dehydrogenase inhibitors (SDHIs), we employed a scaffold hopping strategy to design compounds featuring geminate dichloralkenes (gem-dichloralkenes) fragment. After stepwise modifications, a series of N-cyclopropyl-dichloralkenes-pyrazole-carboxamide derivatives was synthesized. Among them, compounds G28 (IC50 = 26.00 nM) and G40 (IC50 = 27.00 nM) were identified as the best inhibitory activity against porcine SDH, with IC50 values reaching the nanomolar range, outperforming the lead compound pydiflumetofen. Additionally, the greenhouse assay indicated that compounds G37 (EC90 = 0.031 mg/L) and G34 (EC90 = 1.67 mg/L) displayed extremely high activities against wheat powdery mildew (WPM) and cucumber powdery mildew (CPM), respectively. Computational results further revealed that the gem-dichloralkene fragment and fluorine substituted pyrazole form an extra hydrophobic interaction and dipolar-dipolar interaction with SDH. In summary, our study provides a novel gem-dichloralkene scaffold with outstanding fungicidal properties, obtained through scaffold hopping, that holds great potential for future research on PM control.
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Affiliation(s)
- Yuan-Hui Huang
- National Key Laboratory of Green Pesticide, Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, International Joint Research Center for Intelligent Biosensor Technology and Health of Ministry of Science and Technology, Central China Normal University, Wuhan 430079, People's Republic of China
| | - Ge Wei
- National Key Laboratory of Green Pesticide, Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, International Joint Research Center for Intelligent Biosensor Technology and Health of Ministry of Science and Technology, Central China Normal University, Wuhan 430079, People's Republic of China
| | - Wen-Jie Wang
- National Key Laboratory of Green Pesticide, Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, International Joint Research Center for Intelligent Biosensor Technology and Health of Ministry of Science and Technology, Central China Normal University, Wuhan 430079, People's Republic of China
| | - Zheng Liu
- National Key Laboratory of Green Pesticide, Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, International Joint Research Center for Intelligent Biosensor Technology and Health of Ministry of Science and Technology, Central China Normal University, Wuhan 430079, People's Republic of China
| | - Mao-Xue Yin
- National Key Laboratory of Green Pesticide, Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, International Joint Research Center for Intelligent Biosensor Technology and Health of Ministry of Science and Technology, Central China Normal University, Wuhan 430079, People's Republic of China
| | - Wei-Min Guo
- National Key Laboratory of Green Pesticide, Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, International Joint Research Center for Intelligent Biosensor Technology and Health of Ministry of Science and Technology, Central China Normal University, Wuhan 430079, People's Republic of China
| | - Xiao-Lei Zhu
- National Key Laboratory of Green Pesticide, Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, International Joint Research Center for Intelligent Biosensor Technology and Health of Ministry of Science and Technology, Central China Normal University, Wuhan 430079, People's Republic of China
| | - Guang-Fu Yang
- National Key Laboratory of Green Pesticide, Key Laboratory of Pesticide & Chemical Biology of Ministry of Education, International Joint Research Center for Intelligent Biosensor Technology and Health of Ministry of Science and Technology, Central China Normal University, Wuhan 430079, People's Republic of China
- Collaborative Innovation Center of Chemical Science and Engineering, Tianjin 300071, People's Republic of China
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Kashyap PL, Kumar S, Kumar RS, Sharma A, Khanna A, Raj S, Jasrotia P, Singh G. Molecular diagnostic assay for pre-harvest detection of Tilletia indica infection in wheat plants. Front Microbiol 2023; 14:1291000. [PMID: 38029161 PMCID: PMC10646428 DOI: 10.3389/fmicb.2023.1291000] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/08/2023] [Accepted: 10/13/2023] [Indexed: 12/01/2023] Open
Abstract
The current study describes a new diagnostic method for the rapid and accurate detection of Tilletia indica, the pathogen accountable for causing Karnal bunt (KB) disease in wheat. This method uses quantitative real-time polymerase chain reaction (qPCR) and a primer set derived from glyceraldehyde 3-phosphate dehydrogenase (GAPDH) gene of T. indica to identify the presence of the pathogen. The qPCR assay using this primer set was found highly sensitive, with a limit of detection (LOD) value of 4 pg of T. indica DNA. This level of sensitivity allows for the detection of the pathogen even in cases of different growth stages of wheat, where no visible symptoms of infection on the wheat plants can be seen by naked eyes. The study also validated the qPCR assay on ten different wheat cultivars. Overall, this study presents a valuable molecular tool for rapid, specific and sensitive detection of KB fungus in wheat host. This method has practical applications in disease management, screening of wheat genotypes against KB and can aid in the development of strategies to mitigate the impact of Karnal bunt disease on wheat production.
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Affiliation(s)
- Prem Lal Kashyap
- ICAR-Indian Institute of Wheat and Barley Research (IIWBR), Karnal, India
| | - Sudheer Kumar
- ICAR-Indian Institute of Wheat and Barley Research (IIWBR), Karnal, India
| | | | | | - Annie Khanna
- ICAR-Indian Institute of Wheat and Barley Research (IIWBR), Karnal, India
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Chen C, Guo Q, He Q, Tian Z, Hao W, Shan X, Lu J, Barkla BJ, Ma C, Si H. Comparative transcriptomic analysis of wheat cultivars differing in their resistance to Fusarium head blight infection during grain-filling stages reveals unique defense mechanisms at play. BMC PLANT BIOLOGY 2023; 23:433. [PMID: 37715120 PMCID: PMC10504723 DOI: 10.1186/s12870-023-04451-0] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 07/03/2023] [Accepted: 09/09/2023] [Indexed: 09/17/2023]
Abstract
Fusarium head blight (FHB) is a devastating fungal disease that poses a significant threat to wheat production, causing substantial yield losses. Understanding the molecular mechanisms of wheat resistance to FHB is crucial for developing effective disease management strategies. This study aimed to investigate the mechanisms of FHB resistance and the patterns of toxin accumulation in three wheat cultivars, Annong8455, Annong1589, and Sumai3, with different levels of resistance, ranging from low to high respectively, under natural field conditions. Samples were taken at three different grain-filling stages (5, 10, and 15 DPA) for gene expression analysis and phenotypic observation. Results found that toxin concentration was inversely correlated with varietal resistance but not correlated with disease phenotypes, indicating that toxin analysis is a more accurate measure of disease status in wheat ears and grains. Transcriptomic data showed that Sumai3 exhibited a stronger immune response during all stages of grain filling by upregulating genes involved in the active destruction of pathogens and removal of toxins. In contrast, Annong1589 showed a passive prevention of the spread of toxins into cells by the upregulation of genes involved in tyramine biosynthesis at the early stage (5 DPA), which may be involved in cell wall strengthening. Our study demonstrates the complexity of FHB resistance in wheat, with cultivars exhibiting unique and overlapping defense mechanisms, and highlights the importance of considering the temporal and spatial dynamics of gene expression in breeding programs for developing more resistant wheat cultivars.
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Affiliation(s)
- Can Chen
- Key Laboratory of Wheat Biology and Genetic Improvement On Southern Yellow and Huai River Valley, Ministry of Agriculture and Rural Affairs, College of Agronomy, Anhui Agricultural University, Hefei, 230036, China
| | - Qi Guo
- Faculty of Science and Engineering, Southern Cross University, Lismore, 2480 NSW, Australia
| | - Qifang He
- Key Laboratory of Wheat Biology and Genetic Improvement On Southern Yellow and Huai River Valley, Ministry of Agriculture and Rural Affairs, College of Agronomy, Anhui Agricultural University, Hefei, 230036, China
| | - Zhuangbo Tian
- Key Laboratory of Wheat Biology and Genetic Improvement On Southern Yellow and Huai River Valley, Ministry of Agriculture and Rural Affairs, College of Agronomy, Anhui Agricultural University, Hefei, 230036, China
| | - Weihao Hao
- Key Laboratory of Wheat Biology and Genetic Improvement On Southern Yellow and Huai River Valley, Ministry of Agriculture and Rural Affairs, College of Agronomy, Anhui Agricultural University, Hefei, 230036, China
| | - Xinyu Shan
- Key Laboratory of Wheat Biology and Genetic Improvement On Southern Yellow and Huai River Valley, Ministry of Agriculture and Rural Affairs, College of Agronomy, Anhui Agricultural University, Hefei, 230036, China
| | - Jie Lu
- Key Laboratory of Wheat Biology and Genetic Improvement On Southern Yellow and Huai River Valley, Ministry of Agriculture and Rural Affairs, College of Agronomy, Anhui Agricultural University, Hefei, 230036, China
| | - Bronwyn J Barkla
- Faculty of Science and Engineering, Southern Cross University, Lismore, 2480 NSW, Australia
| | - Chuanxi Ma
- Key Laboratory of Wheat Biology and Genetic Improvement On Southern Yellow and Huai River Valley, Ministry of Agriculture and Rural Affairs, College of Agronomy, Anhui Agricultural University, Hefei, 230036, China
| | - Hongqi Si
- Key Laboratory of Wheat Biology and Genetic Improvement On Southern Yellow and Huai River Valley, Ministry of Agriculture and Rural Affairs, College of Agronomy, Anhui Agricultural University, Hefei, 230036, China.
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Annan EN, Huang L. Molecular Mechanisms of the Co-Evolution of Wheat and Rust Pathogens. PLANTS (BASEL, SWITZERLAND) 2023; 12:plants12091809. [PMID: 37176866 PMCID: PMC10180972 DOI: 10.3390/plants12091809] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/28/2023] [Revised: 04/24/2023] [Accepted: 04/26/2023] [Indexed: 05/15/2023]
Abstract
Wheat (Triticum spp.) is a cereal crop domesticated >8000 years ago and the second-most-consumed food crop nowadays. Ever since mankind has written records, cereal rust diseases have been a painful awareness in antiquity documented in the Old Testament (about 750 B.C.). The pathogen causing the wheat stem rust disease is among the first identified plant pathogens in the 1700s, suggesting that wheat and rust pathogens have co-existed for thousands of years. With advanced molecular technologies, wheat and rust genomes have been sequenced, and interactions between the host and the rust pathogens have been extensively studied at molecular levels. In this review, we summarized the research at the molecular level and organized the findings based on the pathogenesis steps of germination, penetration, haustorial formation, and colonization of the rusts to present the molecular mechanisms of the co-evolution of wheat and rust pathogens.
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Affiliation(s)
- Emmanuel N Annan
- Department of Plant Sciences and Plant Pathology, Montana State University, Bozeman, MT 59717-3150, USA
| | - Li Huang
- Department of Plant Sciences and Plant Pathology, Montana State University, Bozeman, MT 59717-3150, USA
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