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Wang L, Di T, Li N, Peng J, Wu Y, He M, Hao X, Huang J, Ding C, Yang Y, Wang X. Transcriptomic analysis of hub genes regulating albinism in light- and temperature-sensitive albino tea cultivars 'Zhonghuang 1' and 'Zhonghuang 2'. PLANT MOLECULAR BIOLOGY 2024; 114:44. [PMID: 38630172 DOI: 10.1007/s11103-024-01430-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/09/2023] [Accepted: 02/21/2024] [Indexed: 04/19/2024]
Abstract
Albino tea cultivars have high economic value because their young leaves contain enhanced free amino acids that improve the quality and properties of tea. Zhonghuang 1 (ZH1) and Zhonghuang 2 (ZH2) are two such cultivars widely planted in China; however, the environmental factors and molecular mechanisms regulating their yellow-leaf phenotype remain unclear. In this study, we demonstrated that both ZH1 and ZH2 are light- and temperature-sensitive. Under natural sunlight and low-temperature conditions, their young shoots were yellow with decreased chlorophyll and an abnormal chloroplast ultrastructure. Conversely, young shoots were green with increased chlorophyll and a normal chloroplast ultrastructure under shading and high-temperature conditions. RNA-seq analysis was performed for high light and low light conditions, and pairwise comparisons identified genes exhibiting different light responses between albino and green-leaf cultivars, including transcription factors, cytochrome P450 genes, and heat shock proteins. Weighted gene coexpression network analyses of RNA-seq data identified the modules related to chlorophyll differences between cultivars. Genes involved in chloroplast biogenesis and development, light signaling, and JA biosynthesis and signaling were typically downregulated in albino cultivars, accompanied by a decrease in JA-ILE content in ZH2 during the albino period. Furthermore, we identified the hub genes that may regulate the yellow-leaf phenotype of ZH1 and ZH2, including CsGDC1, CsALB4, CsGUN4, and a TPR gene (TEA010575.1), which were related to chloroplast biogenesis. This study provides new insights into the molecular mechanisms underlying leaf color formation in albino tea cultivars.
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Affiliation(s)
- Lu Wang
- Key laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, National Center for Tea Plant Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, 310008, Hangzhou, China
| | - Taimei Di
- Key laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, National Center for Tea Plant Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, 310008, Hangzhou, China
| | - Nana Li
- Key laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, National Center for Tea Plant Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, 310008, Hangzhou, China
| | - Jing Peng
- Key laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, National Center for Tea Plant Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, 310008, Hangzhou, China
| | - Yedie Wu
- Key laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, National Center for Tea Plant Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, 310008, Hangzhou, China
| | - Mingming He
- Key laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, National Center for Tea Plant Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, 310008, Hangzhou, China
| | - Xinyuan Hao
- Key laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, National Center for Tea Plant Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, 310008, Hangzhou, China
| | - Jianyan Huang
- Key laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, National Center for Tea Plant Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, 310008, Hangzhou, China
| | - Changqing Ding
- Key laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, National Center for Tea Plant Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, 310008, Hangzhou, China
| | - Yajun Yang
- Key laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, National Center for Tea Plant Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, 310008, Hangzhou, China
| | - Xinchao Wang
- Key laboratory of Biology, Genetics and Breeding of Special Economic Animals and Plants, Ministry of Agriculture and Rural Affairs, National Center for Tea Plant Improvement, Tea Research Institute, Chinese Academy of Agricultural Sciences, 310008, Hangzhou, China.
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Fan YG, Zhao TT, Xiang QZ, Han XY, Yang SS, Zhang LX, Ren LJ. Multi-Omics Research Accelerates the Clarification of the Formation Mechanism and the Influence of Leaf Color Variation in Tea ( Camellia sinensis) Plants. PLANTS (BASEL, SWITZERLAND) 2024; 13:426. [PMID: 38337959 PMCID: PMC10857240 DOI: 10.3390/plants13030426] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 12/26/2023] [Revised: 01/24/2024] [Accepted: 01/29/2024] [Indexed: 02/12/2024]
Abstract
Tea is a popular beverage with characteristic functional and flavor qualities, known to be rich in bioactive metabolites such as tea polyphenols and theanine. Recently, tea varieties with variations in leaf color have been widely used in agriculture production due to their potential advantages in terms of tea quality. Numerous studies have used genome, transcriptome, metabolome, proteome, and lipidome methods to uncover the causes of leaf color variations and investigate their impacts on the accumulation of crucial bioactive metabolites in tea plants. Through a comprehensive review of various omics investigations, we note that decreased expression levels of critical genes in the biosynthesis of chlorophyll and carotenoids, activated chlorophyll degradation, and an impaired photosynthetic chain function are related to the chlorina phenotype in tea plants. For purple-leaf tea, increased expression levels of late biosynthetic genes in the flavonoid synthesis pathway and anthocyanin transport genes are the major and common causes of purple coloration. We have also summarized the influence of leaf color variation on amino acid, polyphenol, and lipid contents and put forward possible causes of these metabolic changes. Finally, this review further proposes the research demands in this field in the future.
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Affiliation(s)
- Yan-Gen Fan
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018, China; (Y.-G.F.); (T.-T.Z.); (Q.-Z.X.); (X.-Y.H.)
| | - Ting-Ting Zhao
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018, China; (Y.-G.F.); (T.-T.Z.); (Q.-Z.X.); (X.-Y.H.)
| | - Qin-Zeng Xiang
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018, China; (Y.-G.F.); (T.-T.Z.); (Q.-Z.X.); (X.-Y.H.)
| | - Xiao-Yang Han
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018, China; (Y.-G.F.); (T.-T.Z.); (Q.-Z.X.); (X.-Y.H.)
| | - Shu-Sen Yang
- Yipinming Tea Planting Farmers Specialized Cooperative, Longnan 746400, China;
| | - Li-Xia Zhang
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018, China; (Y.-G.F.); (T.-T.Z.); (Q.-Z.X.); (X.-Y.H.)
| | - Li-Jun Ren
- College of Horticulture Science and Engineering, Shandong Agricultural University, Tai’an 271018, China; (Y.-G.F.); (T.-T.Z.); (Q.-Z.X.); (X.-Y.H.)
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Zhang Y, Wang L, Kong X, Chen Z, Zhong S, Li X, Shan R, You X, Wei K, Chen C. Integrated Analysis of Metabolome and Transcriptome Revealed Different Regulatory Networks of Metabolic Flux in Tea Plants [ Camellia sinensis (L.) O. Kuntze] with Varied Leaf Colors. Int J Mol Sci 2023; 25:242. [PMID: 38203412 PMCID: PMC10779186 DOI: 10.3390/ijms25010242] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/15/2023] [Revised: 12/10/2023] [Accepted: 12/20/2023] [Indexed: 01/12/2024] Open
Abstract
Leaf color variations in tea plants were widely considered due to their attractive phenotypes and characteristic flavors. The molecular mechanism of color formation was extensively investigated. But few studies focused on the transformation process of leaf color change. In this study, four strains of 'Baijiguan' F1 half-sib generation with similar genetic backgrounds but different colors were used as materials, including Green (G), Yellow-Green (Y-G), Yellow (Y), and Yellow-Red (Y-R). The results of broadly targeted metabolomics showed that 47 metabolites were differentially accumulated in etiolated leaves (Y-G, Y, and Y-R) as compared with G. Among them, lipids were the main downregulated primary metabolites in etiolated leaves, which were closely linked with the thylakoid membrane and chloroplast structure. Flavones and flavonols were the dominant upregulated secondary metabolites in etiolated leaves, which might be a repair strategy for reducing the negative effects of dysfunctional chloroplasts. Further integrated analysis with the transcriptome indicated different variation mechanisms of leaf phenotype in Y-G, Y, and Y-R. The leaf color formation of Y-G and Y was largely determined by the increased content of eriodictyol-7-O-neohesperidoside and the enhanced activities of its modification process, while the color formation of Y-R depended on the increased contents of apigenin derivates and the vigorous processes of their transportation and transcription factor regulation. The key candidate genes, including UDPG, HCT, CsGSTF1, AN1/CsMYB75, and bHLH62, might play important roles in the flavonoid pathway.
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Affiliation(s)
- Yazhen Zhang
- Tea Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350012, China; (Y.Z.); (X.K.); (Z.C.); (S.Z.); (X.L.); (R.S.); (X.Y.)
| | - Liyuan Wang
- Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Tea Research Institute Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou 310008, China;
| | - Xiangrui Kong
- Tea Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350012, China; (Y.Z.); (X.K.); (Z.C.); (S.Z.); (X.L.); (R.S.); (X.Y.)
| | - Zhihui Chen
- Tea Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350012, China; (Y.Z.); (X.K.); (Z.C.); (S.Z.); (X.L.); (R.S.); (X.Y.)
| | - Sitong Zhong
- Tea Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350012, China; (Y.Z.); (X.K.); (Z.C.); (S.Z.); (X.L.); (R.S.); (X.Y.)
| | - Xinlei Li
- Tea Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350012, China; (Y.Z.); (X.K.); (Z.C.); (S.Z.); (X.L.); (R.S.); (X.Y.)
| | - Ruiyang Shan
- Tea Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350012, China; (Y.Z.); (X.K.); (Z.C.); (S.Z.); (X.L.); (R.S.); (X.Y.)
| | - Xiaomei You
- Tea Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350012, China; (Y.Z.); (X.K.); (Z.C.); (S.Z.); (X.L.); (R.S.); (X.Y.)
| | - Kang Wei
- Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture, National Center for Tea Improvement, Tea Research Institute Chinese Academy of Agricultural Sciences (TRICAAS), Hangzhou 310008, China;
| | - Changsong Chen
- Tea Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350012, China; (Y.Z.); (X.K.); (Z.C.); (S.Z.); (X.L.); (R.S.); (X.Y.)
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Zhao Z, Wang F, Hu T, Zhou C. Lipidomic analyses of five Carya illinoinensis cultivars. Food Sci Nutr 2023; 11:6336-6348. [PMID: 37823132 PMCID: PMC10563669 DOI: 10.1002/fsn3.3572] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/06/2023] [Revised: 07/11/2023] [Accepted: 07/12/2023] [Indexed: 10/13/2023] Open
Abstract
Carya illinoinensis (Wangenh.) K. Koch, nuts are a renowned health food. However, there are many cultivars of this nut tree, and their mature kernel lipid composition has not been thoroughly studied. Therefore, we used liquid chromatography-mass spectrometry (LC-MS) to analyze the lipid composition of mature nuts of five C. illinoinensis cultivars. In the mature kernels of all cultivars, there were 58 lipid types which were mainly composed of glycerolipids (c. 65%) and phospholipids (>30%). Triacylglycerol (TG) accounted for the largest proportion of mature nuts of all cultivars, exceeding 50%; and diacylglycerol (DG), ceramide (Cer), phosphatidylcholine (PC), and phosphatidylethanolamine (PE) were also relatively high. Additionally, nuts contain fatty acids, mainly oleic, linoleic, and linolenic acids. Our research provides a new perspective for the processing and utilization of plant and edible oils, and for the use of C. illinoinensis kernels in the development of medicine and food science.
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Affiliation(s)
- Zhe Zhao
- College of Horticulture and Landscape ArchitectureYangzhou UniversityYangzhouChina
| | - Fei Wang
- College of Horticulture and Landscape ArchitectureYangzhou UniversityYangzhouChina
| | - Tian Hu
- College of Horticulture and Landscape ArchitectureYangzhou UniversityYangzhouChina
| | - Chun‐hua Zhou
- College of Horticulture and Landscape ArchitectureYangzhou UniversityYangzhouChina
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Tang L, Xiao L, Chen E, Lei X, Ren J, Yang Y, Xiao B, Gong C. Magnesium transporter CsMGT10 of tea plants plays a key role in chlorosis leaf vein greening. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2023; 201:107842. [PMID: 37352698 DOI: 10.1016/j.plaphy.2023.107842] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 03/25/2023] [Revised: 05/28/2023] [Accepted: 06/13/2023] [Indexed: 06/25/2023]
Abstract
Magnesium (Mg2+), as the central atom of chlorophyll, is the most abundant divalent cation for plant growth and development in living cells. MRS2/MGT magnesium transporters play important roles in coping with magnesium stress, chloroplast development and photosynthesis. However, the molecular mechanism of MGT influencing tea plant leaf vein color remains unknown. Here, we demonstrate that CsMGT10 may be a potential transporter influencing leaf vein color. CsMGT10 belongs to Clade A member of MRS2/MGT family. CsMGT10 has the highest expression level in leaves of tea plants. And it is mainly expressed in aboveground parts, especially in vascular bundles. Moreover, CsMGT10 localizes to the chloroplast envelope of tea plants with a high affinity to Mg2+. And the GMN motif is required for its magnesium transport function. Ectopic expression of CsMGT10 in Arabidopsis leaf variegation mutant var5-1 can restore green color of chlorosis leaf veins, and the contents of chlorophyll and carotenoid change significantly, proving its essential role in leaf vein greening. Furthermore, the chlorophyll and carotenoid of tea leaves treated with CsMGT10 antisense oligonucleotides also decrease significantly. Our findings indicate that CsMGT10 mainly acts as Mg2+ transporter in chloroplast envelope of leaf veins, which may play a key role in leaf vein greening of tea plants.
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Affiliation(s)
- Lei Tang
- College of Horticulture, Northwest A&F University, Yangling, 712100, Shaanxi, China
| | - Luodan Xiao
- College of Horticulture, Northwest A&F University, Yangling, 712100, Shaanxi, China; Yibin Research Institute of Tea Industry, Yibin, 644000, China
| | - Enxiang Chen
- College of Horticulture, Northwest A&F University, Yangling, 712100, Shaanxi, China
| | - Xingyu Lei
- College of Horticulture, Northwest A&F University, Yangling, 712100, Shaanxi, China
| | - Jiejie Ren
- College of Horticulture, Northwest A&F University, Yangling, 712100, Shaanxi, China
| | - Yajun Yang
- College of Horticulture, Northwest A&F University, Yangling, 712100, Shaanxi, China; Tea Research Institute, Chinese Academy of Agricultural Sciences /National Center for Tea Improvement/Key Laboratory of Tea Biology and Resources Utilization, Ministry of Agriculture and Rural Affairs, Hangzhou, 310008, China.
| | - Bin Xiao
- College of Horticulture, Northwest A&F University, Yangling, 712100, Shaanxi, China.
| | - Chunmei Gong
- College of Horticulture, Northwest A&F University, Yangling, 712100, Shaanxi, China.
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Chen M, Zhang Y, Du Z, Kong X, Zhu X. Integrative Metabolic and Transcriptomic Profiling in Camellia oleifera and Camellia meiocarpa Uncover Potential Mechanisms That Govern Triacylglycerol Degradation during Seed Desiccation. PLANTS (BASEL, SWITZERLAND) 2023; 12:2591. [PMID: 37514206 PMCID: PMC10385360 DOI: 10.3390/plants12142591] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/07/2023] [Revised: 07/01/2023] [Accepted: 07/05/2023] [Indexed: 07/30/2023]
Abstract
Camellia seed oil is a top-end quality of cooking oil in China. The oil quality and quantity are formed during seed maturation and desiccation. So far, it remains largely unresolved whether lipid degradation occurs and contributes to Camellia oil traits. In this study, three different Camellia germplasms, C. oleifera cv. Min 43 (M43), C. meiocarpa var. Qingguo (QG), and C. meiocarpa cv Hongguo (HG) were selected, their seed oil contents and compositions were quantified across different stages of seed desiccation. We found that at the late stage of desiccation, M43 and QG lost a significant portion of seed oil, while such an event was not observed in HG. To explore the molecular bases for the oil loss In M43, the transcriptomic profiling of M43 and HG was performed at the early and the late seed desiccation, respectively, and differentially expressed genes (DEGs) from the lipid metabolic pathway were identified and analyzed. Our data demonstrated that different Camellia species have diverse mechanisms to regulate seed oil accumulation and degradation, and that triacylglycerol-to-terpenoid conversion could account for the oil loss in M43 during late seed desiccation.
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Affiliation(s)
- Mingjie Chen
- International Joint Laboratory of Biology and High Value Utilization of Camellia oleifera in Henan Province, College of Life Sciences, Xinyang Normal University, Xinyang 464000, China
- Center for Horticultural Biology and Metabolomics, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Yi Zhang
- Center for Horticultural Biology and Metabolomics, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China
- School of Life Sciences, Nanchang University, Nanchang 330031, China
| | - Zhenghua Du
- Center for Horticultural Biology and Metabolomics, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China
| | - Xiangrui Kong
- Tea Research Institute, Fujian Academy of Agricultural Sciences, Fuzhou 350012, China
| | - Xiaofang Zhu
- Center for Horticultural Biology and Metabolomics, Haixia Institute of Science and Technology, Fujian Agriculture and Forestry University, Fuzhou 350002, China
- Xianyang Jingwei Fu Tea Co., Ltd., Xianyang 712044, China
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