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Ling Y, Hu Q, Fu D, Zhang K, Xing Z, Gao H, Wei H, Zhang H. Optimum seeding density and seedling age for the outstanding yield performance of Japonica rice using crop straw boards for seedling cultivation. FRONTIERS IN PLANT SCIENCE 2024; 15:1431687. [PMID: 39049852 PMCID: PMC11266163 DOI: 10.3389/fpls.2024.1431687] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Figures] [Subscribe] [Scholar Register] [Received: 05/12/2024] [Accepted: 06/24/2024] [Indexed: 07/27/2024]
Abstract
Crop straw boards, a novel nursery material, has proven effective for cultivating dense, young rice seedlings suitable for mechanized transplanting, thereby saving labor. However, under high-density nursery conditions, the biomass accumulation and yield formation in rice vary with different seedling ages, necessitating exploration of optimal seeding densities and seedling ages to achieve high yields. This study aims to determine the appropriate seeding densities and seedling ages using crop straw boards to maximize rice yield. Over two years, field studies were conducted using crop straw boards for rice cultivation at seeding densities of 150, 200, 250, 300, and 350 g/tray (labeled as D1, D2, D3, D4, and D5) and seedling ages of 10, 15, 20, and 25 days (labeled as A1, A2, A3, and A4).The results indicated that D4A2 significantly enhanced tiller number, dry matter accumulation, and photosynthetic capacity, resulting in a yield increase of 2.89% compared to the conventional method of D1A3. High-density and short-aged seedlings cultivated with crop straw boards can enhance rice yield by improving photosynthetic capacity and crop quality. This study emphasizes the importance of using crop straw boards for rice nursery practices, as well as selecting the appropriate seeding densities and seedling ages for optimizing rice production.
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Affiliation(s)
- Yufei Ling
- Key Laboratory of Crop Genetics and physiology of Jiangsu Province, Yangzhou University, Yangzhou, China
- Yangtze River Basin Rice Cultivation Technology Innovation Center of the Ministry of Agriculture of Yangzhou University, Yangzhou, China
- Collaborative Innovation Center of Modern Industrial Technology of Grain Crops, Yangzhou, China
- Research Institute of Rice Industrial Engineering Technology, Yangzhou, China
| | - Qun Hu
- Key Laboratory of Crop Genetics and physiology of Jiangsu Province, Yangzhou University, Yangzhou, China
- Yangtze River Basin Rice Cultivation Technology Innovation Center of the Ministry of Agriculture of Yangzhou University, Yangzhou, China
- Collaborative Innovation Center of Modern Industrial Technology of Grain Crops, Yangzhou, China
- Research Institute of Rice Industrial Engineering Technology, Yangzhou, China
| | - Dihui Fu
- Key Laboratory of Crop Genetics and physiology of Jiangsu Province, Yangzhou University, Yangzhou, China
- Yangtze River Basin Rice Cultivation Technology Innovation Center of the Ministry of Agriculture of Yangzhou University, Yangzhou, China
- Collaborative Innovation Center of Modern Industrial Technology of Grain Crops, Yangzhou, China
- Research Institute of Rice Industrial Engineering Technology, Yangzhou, China
| | - Kaiwei Zhang
- Key Laboratory of Crop Genetics and physiology of Jiangsu Province, Yangzhou University, Yangzhou, China
- Yangtze River Basin Rice Cultivation Technology Innovation Center of the Ministry of Agriculture of Yangzhou University, Yangzhou, China
- Collaborative Innovation Center of Modern Industrial Technology of Grain Crops, Yangzhou, China
- Research Institute of Rice Industrial Engineering Technology, Yangzhou, China
| | - Zhipeng Xing
- Key Laboratory of Crop Genetics and physiology of Jiangsu Province, Yangzhou University, Yangzhou, China
- Yangtze River Basin Rice Cultivation Technology Innovation Center of the Ministry of Agriculture of Yangzhou University, Yangzhou, China
- Collaborative Innovation Center of Modern Industrial Technology of Grain Crops, Yangzhou, China
- Research Institute of Rice Industrial Engineering Technology, Yangzhou, China
| | - Hui Gao
- Key Laboratory of Crop Genetics and physiology of Jiangsu Province, Yangzhou University, Yangzhou, China
- Yangtze River Basin Rice Cultivation Technology Innovation Center of the Ministry of Agriculture of Yangzhou University, Yangzhou, China
- Collaborative Innovation Center of Modern Industrial Technology of Grain Crops, Yangzhou, China
- Research Institute of Rice Industrial Engineering Technology, Yangzhou, China
| | - Haiyan Wei
- Key Laboratory of Crop Genetics and physiology of Jiangsu Province, Yangzhou University, Yangzhou, China
- Yangtze River Basin Rice Cultivation Technology Innovation Center of the Ministry of Agriculture of Yangzhou University, Yangzhou, China
- Collaborative Innovation Center of Modern Industrial Technology of Grain Crops, Yangzhou, China
- Research Institute of Rice Industrial Engineering Technology, Yangzhou, China
| | - Hongcheng Zhang
- Key Laboratory of Crop Genetics and physiology of Jiangsu Province, Yangzhou University, Yangzhou, China
- Yangtze River Basin Rice Cultivation Technology Innovation Center of the Ministry of Agriculture of Yangzhou University, Yangzhou, China
- Collaborative Innovation Center of Modern Industrial Technology of Grain Crops, Yangzhou, China
- Research Institute of Rice Industrial Engineering Technology, Yangzhou, China
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Zhu D, Wang T, Liu X, Bi J, Zhang W, Zeng X, Wang P, Shu Z. Quality changes in Chinese high-quality indica rice under different storage temperatures with varying initial moisture contents. Front Nutr 2024; 11:1334809. [PMID: 38529194 PMCID: PMC10961423 DOI: 10.3389/fnut.2024.1334809] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/07/2023] [Accepted: 02/29/2024] [Indexed: 03/27/2024] Open
Abstract
The planting area of high-quality indica rice varieties has been growing rapidly in China. However, the storage characteristics of these varieties remains unclear. In this research, different moisture contents (13.5, 14.5, and 15.5%) of high-quality rice (variety Xiadao No.1) were stored at different temperatures (15, 20, 25, and 30°C) for 360 d, and then evaluated for lipid metabolism, redox enzyme activities, fatty acid composition, and sensory attributes. With the prolongation of storage, rice displayed an upward trend in fatty acid value, malondialdehyde content, and cooked rice hardness and a downward trend in contents of total fat and non-starch lipid, peroxidase and catalase activities, and sensory score of cooked rice. The change trends of these quality parameters were aggravated by elevating storage temperature and moisture content. Linoleic acid content of rice generally decreased with prolonged storage. After 300 d of storage, rice with initial moisture content of 13.5% at 30°C showed a fatty acid value of higher than 30 mg KOH/100 g, while rice of other two initial moisture contents reached similar level at 25°C. After the whole storage period, only rice with initial moisture contents of 13.5 and 14.5% stored at 15°C had a sensory score of higher than 60. These results suggested that the aging process of high-quality rice can be inhibited by decreasing the storage temperature and initial moisture content. These results can provide reference for grain storage enterprises to select proper storage condition to store high-quality rice.
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Affiliation(s)
- Dongyi Zhu
- College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
| | - Tingting Wang
- College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
| | - Xiuying Liu
- College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
- Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, Wuhan, China
| | - Jie Bi
- College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
- Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, Wuhan, China
| | - Wei Zhang
- College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
- Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, Wuhan, China
| | - Xuefeng Zeng
- School of Liquor and Food Engineering, Guizhou University, Guiyang, China
| | - Pingping Wang
- College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
- Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, Wuhan, China
| | - Zaixi Shu
- College of Food Science and Engineering, Wuhan Polytechnic University, Wuhan, China
- Key Laboratory for Deep Processing of Major Grain and Oil (Wuhan Polytechnic University), Ministry of Education, Wuhan, China
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Fu X, Zhong L, Wang H, He H, Chen X. Elucidation of the Mechanism of Rapid Growth Recovery in Rice Seedlings after Exposure to Low-Temperature Low-Light Stress: Analysis of Rice Root Transcriptome, Metabolome, and Physiology. Int J Mol Sci 2023; 24:17359. [PMID: 38139187 PMCID: PMC10743590 DOI: 10.3390/ijms242417359] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/26/2023] [Revised: 12/05/2023] [Accepted: 12/08/2023] [Indexed: 12/24/2023] Open
Abstract
Late spring cold is a disastrous weather condition that often affects early rice seedlings in southern China, limiting the promotion of direct seeding cultivation. However, there are few reports on the effect of these events and on the growth recovery mechanism of rice root systems after rice seedlings are exposed to this stress. This study selected the strong-growth-recovery variety B116 (R310/R974, F17) and the slow-recovery variety B811 (Zhonghui 286) for direct seeding cultivation and exposed them to low temperature and low-light stress to simulate a late spring cold event in an artificial climate chamber. The treatment consisted of 4 days of exposure to a day/night temperature of 14/10 °C and a light intensity of 266 µmol m-2s-1 while the control group was kept at a day/night temperature of 27/25 °C and light intensity of 533 µmol m-2s-1. The results showed that 6 days after stress, the total length, surface area, and volume of B116 roots increased by 335.5%, 290.1%, and 298.5%, respectively, while those of B811 increased by 228.8%, 262.0%, and 289.1%, respectively. In B116, the increase in root fresh weight was 223.1%, and that in B811 was 165.6%, demonstrating rapid root recovery after stress and significant differences among genotypes. The content of H2O2 and MDA in the B116 roots decreased faster than that in the B811 roots after normal light intensity and temperature conditions were restored, and the activity of ROS metabolism enzymes was stronger in B116 roots than in B811 roots. The correlation analysis between the transcriptome and metabolome showed that endogenous signal transduction and starch and sucrose metabolism were the main metabolic pathways affecting the rapid growth of rice seedling roots after exposure to combined stress from low temperature and low light intensities. The levels of auxin and sucrose in the roots of the strong-recovery variety B116 were higher, and this variety's metabolism was downregulated significantly faster than that of B811. The auxin response factor and sucrose synthesis-related genes SPS1 and SUS4 were significantly upregulated. This study contributes to an understanding of the rapid growth recovery mechanism in rice after exposure to combined stress from low-temperature and low-light conditions.
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Affiliation(s)
| | | | | | | | - Xiaorong Chen
- Key Laboratory of Crop Physiology, Ecology and Genetic Breeding, Ministry of Education, Jiangxi Agricultural University, Nanchang 330045, China; (X.F.); (L.Z.); (H.W.); (H.H.)
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Abro AA, Anwar M, Javwad MU, Zhang M, Liu F, Jiménez-Ballesta R, Salama EA, Ahmed MA. Morphological and physio-biochemical responses under heat stress in cotton: Overview. BIOTECHNOLOGY REPORTS (AMSTERDAM, NETHERLANDS) 2023; 40:e00813. [PMID: 37859996 PMCID: PMC10582760 DOI: 10.1016/j.btre.2023.e00813] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 05/23/2023] [Revised: 08/09/2023] [Accepted: 09/12/2023] [Indexed: 10/21/2023]
Abstract
Cotton is an important cash crop in addition to being a fiber commodity, and it plays an essential part in the economies of numerous nations. High temperature is the most critical element affecting its yield from fertilization to harvest. The optimal temperature for root formation is 30 C -35 °C; however, root development ends around 40 °C. Increased temperature, in particular, influences different biochemical and physiological processes associated with cotton plant, resulting in low seed cotton production. Many studies in various agroecological zones used various agronomic strategies and contemporary breeding techniques to reduce heat stress and improve cotton productivity. To attain desired traits, cotton breeders should investigate all potential possibilities, such as generating superior cultivars by traditional breeding, employing molecular techniques and transgenic methods, such as using genome editing techniques. The main objective of this review is to provide the recent information on the environmental factors, such as temperature, heat and drought, influence the growth and development, morphology and physio-chemical alteration associated with cotton. Furthermore, recent advancement in cotton breeding to combat the serious threat of drought and heat stress.
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Affiliation(s)
- Aamir Ali Abro
- State Key Laboratory of Cotton Research, Chinese Academy of Agricultural Sciences, Anyang 455000, China
| | - Muhammad Anwar
- Institute of Tropical Agriculture and Forestry, Hainan University, Haikou, China
| | - Muhammad Umer Javwad
- State Key Laboratory of Cotton Research, Chinese Academy of Agricultural Sciences, Anyang 455000, China
| | - Mjie Zhang
- Hainan Yazhou Bay Seed Laboratory, China/National Nanfan, Research Institute of Chinese Academy of Agricultural Sciences, Sanya 572025, China
| | - Fang Liu
- State Key Laboratory of Cotton Research, Chinese Academy of Agricultural Sciences, Anyang 455000, China
- Hainan Yazhou Bay Seed Laboratory, China/National Nanfan, Research Institute of Chinese Academy of Agricultural Sciences, Sanya 572025, China
| | | | - Ehab A. A. Salama
- Department of Plant Biotechnology, Centre for Plant Molecular Biology and Biotechnology, Tamil Nadu Agricultural University, Coimbatore- 641003, India
- Agricultural Botany Department (Genetics), Faculty of Agriculture Saba Basha, Alexandria University, Alexandria, 21531, Egypt
| | - Mohamed A. A. Ahmed
- Plant Production Department (Horticulture - Medicinal and Aromatic Plants), Faculty of Agriculture (Saba Basha), Alexandria University, Alexandria 21531, Egypt
- School of Agriculture, Yunnan University, Chenggong District, Kunming, 650091, Yunnan, China
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