Comparative Proteomic Analysis by Isobaric Tags for the Relative and Absolute Quantification Reveals the Responses of Tobacco (Nicotiana tabacum L.) Roots to Different Soil Types

The Effects of Increasing the Dry-Bulb Temperature during the Stem-Drying Stage on the Quality of Upper Leaves of Flue-Cured Tobacco

The control of the curing temperature during the stem-drying stage is important for the quality of upper leaves of flue-cured tobacco. Based on the conventional curing process during the yellowing stage and the leaf0drying stage in the tobacco curing process, in this study, the dry-bulb temperature was increased to 72 and 75 °C in the bulk curing barn during the stem-drying stage to compare with the highest temperature of 68 °C commonly adopted in the bulk curing barn. The result showed that, compared with the conventional temperature setting, the energy consumption cost was reduced by 0.10 or 0.08 USD/kg when the curing temperature was increased to 72 or 75 °C, respectively. Statistical analysis showed that increasing DBT was beneficial to the improvement in the internal quality of flue-cured tobacco leaves. The adjustment of curing temperature also improved the aromatic quality and volume of singe-material tobacco leaves. However, as the temperature continued to increase, the quality improvement in cured upper tobacco leaves showed a decreasing trend. According to the quality of fresh tobacco leaves, an appropriate increase in the dry-bulb temperature based on the conventional temperature setting of 68 °C during the stem-drying stage can improve the usability and economic benefit. The degree of increase in the DBT should depend on the quality of local fresh tobacco growth in the field.