Public-Public Collaboration for Food Safety Risk Management: Essence, Modes, and Identification of Key Influencing Factors Using DANP

Identifying key mental health and improvement factors in hospital administrators working from home using a DEMATEL-based network analysis model

Purpose

To identify the key mental health and improvement factors in hospital administrators working from home during COVID-19 normalization prevention and control.

Methods

The survey was conducted from May to June 2023, and the practical experiences of 33 hospital administrators were collected using purposive sampling. The study examined a set of mental health factor systems. The relationship structure between the factors was constructed using the Decision-making Trial and Evaluation Laboratory (DEMATEL) method. Finally, the structure was transformed using the influence weight of each factor via the DEMATEL-based Analytic Network Process.

Results

Regarding influence weight, the key mental health factors of hospital administrators are mainly "lack of coordination," "time management issues," and "work-life imbalances." The influential network relation map shows that improvements can be made by addressing "improper guidelines," "laziness due to being at home," and "job insecurity" because they are the main sources of influence. The reliability level of the results for the network structure and weight was 98.79% (i.e., the gap was 1.12% < 5%).

Conclusion

The network analysis model based on DEMATEL proposed in this study can evaluate the mental health factors of hospital administrators during the pandemic period from a multidimensional and multidirectional perspective and may help improve mental health problems and provide suggestions for hospital administrators.

Study on Key Factors Influencing Coordination Effectiveness of Food Safety Coordinating Body: Lessons from the Chinese Context

Many countries have established food safety coordination agencies to strengthen cooperation between government agencies. Due to different national conditions, there are differences in the coordination agencies of different countries, but there are also many similarities. This article studies the key factors influencing the coordination effectiveness of China's food safety coordinating body, so as to enhance interagency collaboration. The results show that the coordination ability of the coordinating body's head, the authority degree of the coordinating body, the clarity degree of the agency's legal responsibility, and the clarity degree of the coordination goal are key factors influencing the coordination effectiveness. The conclusions indicate that the key factors influencing the coordination effectiveness of China's food safety commissions are similar to the key factors in Western countries, without evident differences due to national situations, social systems, and cultures. This article will be useful to policymakers and public sector managers in terms of understanding which key factors influence the coordination effectiveness of coordinating agencies. Moreover, this study provides a perspective for the academic circle from which to understand the main problems faced in the interagency collaborative governance of food safety risks in China.