Contribution, Utilization, and Improvement of Legumes-Driven Biological Nitrogen Fixation in Agricultural Systems

Legumes improve soil fertility through the symbiotic association with microorganisms, such as rhizobia, which fix the atmospheric nitrogen and make nitrogen available to the host and other crops by a process known as biological nitrogen fixation (BNF). Legumes included in the cropping system improve the fertility of the soil and the yield of crops. The advantages of legumes in the cropping system are explained in terms of direct nitrogen transfer, residual fixed nitrogen, nutrient availability and uptake, effect on soil properties, breaking of pests' cycles, and enhancement of other soil microbial activity. The best benefits from the legumes and BNF system can be utilized by integrating them into cropping systems. The most common practices to integrate legumes and their associated BNF into agricultural systems are crop rotation, simultaneous intercropping, improved fallows, green manuring, and alley cropping. However, the level of utilizing nitrogen fixation requires improvement of the systems, such as selecting appropriate legume genotypes, inoculation with effective rhizobia, and the use of appropriate agronomic practices and cropping systems. Therefore, using legumes at their maximum genetic potential, inoculation of legumes with compatible rhizobia, and using appropriate agronomic practices and cropping systems are very important for increasing food production. Importantly, the utilization of legumes as an integral component of agricultural practice in promoting agricultural productivity has gained more traction in meeting the demand of food production of the world populace. Priority should, thus, be given to value the process of BNF through more sustainable technologies and expansion of knowledge to the system.

Functional and genetic diversity of native rhizobial isolates nodulating cowpea (Vigna unguiculata L. Walp.) in Mozambican soils

Identification and symbiotic characterization of indigenous rhizobial isolates are the basis for inoculant formulations needed for sustainable grain legume production. This study screened for morpho-genetic diversity of indigenous cowpea nodulating rhizobia in farmers' fields across two contrasting agroecological zones of Northern Mozambique. The photosynthetic function induced by the isolates in their homologous cowpea was assessed. The results showed high genetic variability among the isolates based on morphology and ERIC-PCR fingerprinting. The trap cowpea genotype did not influence the diversity of isolates collected from the two different agroecologies, suggesting that the cowpea-rhizobia compatibility may be conserved at species level. Phylogenetic analysis of the 16S rRNA gene assigned representative rhizobial isolates to species in the Bradyrhizobium and Rhizobium genera, with some isolates showing high divergence from the known reference type strains. The isolates from both agroecologies highly varied in the number and biomass of nodules induced in the homologous cowpea, resulting in variable plant growth and photosynthetic activities. A total of 72% and 83% of the isolates collected from the agroecological zones 7 and 8 were respectively classified as highly effective candidates with > 80% relative effectiveness compared to plants fertilized with nitrate, indicating that elite native strains populated the studied soils. Moreover, the top 25% of high N₂-fixing isolates from the two agroecologies recorded relative effectiveness ranging from 115 to 154%, values higher than the effectiveness induced by the commercial Bradyrhizobium sp. strain CB756. These strains are considered as having potential for use in inoculant formulations. However, future studies should be done to assess the ecologically adaptive traits and symbiotic performance under field conditions.