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Yun SH, Lee DY, Lee J, Mariano E, Choi Y, Park J, Han D, Kim JS, Hur SJ. Current Research, Industrialization Status, and Future Perspective of Cultured Meat. Food Sci Anim Resour 2024; 44:326-355. [PMID: 38764517 PMCID: PMC11097034 DOI: 10.5851/kosfa.2024.e13] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/15/2023] [Revised: 01/24/2024] [Accepted: 01/30/2024] [Indexed: 05/21/2024] Open
Abstract
Expectations for the industrialization of cultured meat are growing due to the increasing support from various sectors, such as the food industry, animal welfare organizations, and consumers, particularly vegetarians, but the progress of industrialization is slower than initially reported. This review analyzes the main issues concerning the industrialization of cultured meat, examines research and media reports on the development of cultured meat to date, and presents the current technology, industrialization level, and prospects for cultured meat. Currently, over 30 countries have companies industrializing cultured meat, and around 200 companies that are developing or industrializing cultured meat have been surveyed globally. By country, the United States has over 50 companies, accounting for more than 20% of the total. Acquiring animal cells, developing cell lines, improving cell proliferation, improving the efficiency of cell differentiation and muscle production, or developing cell culture media, including serum-free media, are the major research themes related to the development of cultured meat. In contrast, the development of devices, such as bioreactors, which are crucial in enabling large-scale production, is relatively understudied, and few of the many companies invested in the development of cultured meat have presented products for sale other than prototypes. In addition, because most information on key technologies is not publicly available, it is not possible to determine the level of technology in the companies, and it is surmised that the technology of cultured meat-related startups is not high. Therefore, further research and development are needed to promote the full-scale industrialization of cultured meat.
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Affiliation(s)
- Seung Hyeon Yun
- Department of Animal Science and
Technology, Chung-Ang University, Anseong 17546, Korea
| | - Da Young Lee
- Department of Animal Science and
Technology, Chung-Ang University, Anseong 17546, Korea
| | - Juhyun Lee
- Department of Animal Science and
Technology, Chung-Ang University, Anseong 17546, Korea
| | - Ermie Mariano
- Department of Animal Science and
Technology, Chung-Ang University, Anseong 17546, Korea
| | - Yeongwoo Choi
- Department of Animal Science and
Technology, Chung-Ang University, Anseong 17546, Korea
| | - Jinmo Park
- Department of Animal Science and
Technology, Chung-Ang University, Anseong 17546, Korea
| | - Dahee Han
- Department of Animal Science and
Technology, Chung-Ang University, Anseong 17546, Korea
| | - Jin Soo Kim
- Department of Animal Science and
Technology, Chung-Ang University, Anseong 17546, Korea
| | - Sun Jin Hur
- Department of Animal Science and
Technology, Chung-Ang University, Anseong 17546, Korea
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Singh A, Singh SK, Kumar M, Sarma DK, Singh S, Verma V. Establishment of Capra hircus somatic cells and induction of pluripotent stem-like cells. In Vitro Cell Dev Biol Anim 2024; 60:3-8. [PMID: 38153638 DOI: 10.1007/s11626-023-00840-9] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/18/2023] [Accepted: 12/04/2023] [Indexed: 12/29/2023]
Abstract
Capra hircus (goat) induced pluripotent stem cells (giPSCs) harbor enormous scientific value and contribute to cellular agriculture, animal cloning, etc. Conventional approaches to giPSC generation suffer from complexity and low preparation efficiency. In the present study, we introduced the episomal vectors carrying the human pluripotent genes in goat somatic cells to generate the giPSC-like colonies. Initially, a simple non-enzymatic method was used to isolate the goat dermal fibroblast cells and, further, a cell line was established. Later, goat fibroblast cells were transfected with commercially available episomal vectors carrying the human pluripotent genes and successfully generated the iPSC-like colonies which exhibited the expression of goat endogenous pluripotent genes and positive staining with alkaline phosphatase. Moreover, giPS-like cells formed embryoid bodies (EBs)-like aggregates and weekly expressed the marker genes of two germ layers. Reprogramming of goat fibroblast using episomal vectors carrying human pluripotent genes could lead to the development of an efficient and time- and cost-effective approach to giPSC generation.
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Affiliation(s)
- Anshuman Singh
- Stem Cell Research Centre, Department of Hematology, Sanjay Gandhi Post Graduate Institute of Medical Sciences, Lucknow, 226014, India
| | - Suraj Kumar Singh
- Stem Cell Research Centre, Department of Hematology, Sanjay Gandhi Post Graduate Institute of Medical Sciences, Lucknow, 226014, India
| | - Manoj Kumar
- ICMR-National Institute for Research in Environmental Health, Bhopal, 462030, India
| | - Devojit Kumar Sarma
- ICMR-National Institute for Research in Environmental Health, Bhopal, 462030, India
| | - Samradhi Singh
- ICMR-National Institute for Research in Environmental Health, Bhopal, 462030, India
| | - Vinod Verma
- Stem Cell Research Centre, Department of Hematology, Sanjay Gandhi Post Graduate Institute of Medical Sciences, Lucknow, 226014, India.
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Singh A, Singh SK, Kumar V, Gupta J, Kumar M, Sarma DK, Singh S, Kumawat M, Verma V. Derivation and Characterization of Novel Cytocompatible Decellularized Tissue Scaffold for Myoblast Growth and Differentiation. Cells 2023; 13:41. [PMID: 38201245 PMCID: PMC10778107 DOI: 10.3390/cells13010041] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/01/2023] [Revised: 12/10/2023] [Accepted: 12/21/2023] [Indexed: 01/12/2024] Open
Abstract
The selection of an appropriate scaffold is imperative for the successful development of alternative animal protein in the form of cultured meat or lab-grown meat. Decellularized tissues have been suggested as a potential scaffold for cultured meat production owing to their capacity to support an optimal environment and niche conducive to cell proliferation and growth. This approach facilitates the systematic development of 3D tissues in the laboratory. Decellularized scaffold biomaterials have characteristics of high biocompatibility, biodegradation, and various bioactivities, which could potentially address the limitations associated with synthetic bio-scaffold materials. The present study involved the derivation and characterization of a decellularized scaffold from mushroom tissue following subsequent assessment of the scaffold's capacity to support myogenic differentiation. Mushroom sections were soaked in nuclease and detergent solution for 4 days. Furthermore, decellularization was confirmed by histology and DAPI staining, which showed the removal of cellular components and nuclei. Myoblast cells were seeded onto decellularized tissue, which exhibited excellent cytocompatibility and promoted myogenic growth and differentiation. The study's findings can serve as a foreground for the generation of an edible and natural scaffold for producing a safe and disease-free source of alternative animal protein, potentially reducing the burden on the health sector caused by conventional animal protein production and consumption.
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Affiliation(s)
- Anshuman Singh
- Stem Cell Research Centre, Department of Hematology, Sanjay Gandhi Post Graduate Institute of Medical Sciences, Lucknow 226014, India
| | - Suraj Kumar Singh
- Stem Cell Research Centre, Department of Hematology, Sanjay Gandhi Post Graduate Institute of Medical Sciences, Lucknow 226014, India
| | - Vinod Kumar
- National Institute of Animal Biotechnology (NIAB), Hyderabad 500032, India
| | - Jalaj Gupta
- Stem Cell Research Centre, Department of Hematology, Sanjay Gandhi Post Graduate Institute of Medical Sciences, Lucknow 226014, India
| | - Manoj Kumar
- ICMR—National Institute for Research in Environmental Health, Bhopal 462030, India (D.K.S.); (S.S.)
| | - Devojit Kumar Sarma
- ICMR—National Institute for Research in Environmental Health, Bhopal 462030, India (D.K.S.); (S.S.)
| | - Samradhi Singh
- ICMR—National Institute for Research in Environmental Health, Bhopal 462030, India (D.K.S.); (S.S.)
| | - Manoj Kumawat
- ICMR—National Institute for Research in Environmental Health, Bhopal 462030, India (D.K.S.); (S.S.)
| | - Vinod Verma
- Stem Cell Research Centre, Department of Hematology, Sanjay Gandhi Post Graduate Institute of Medical Sciences, Lucknow 226014, India
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Yun SH, Lee DY, Lee SY, Lee J, Mariano EJ, Joo ST, Choi I, Choi JS, Kim GD, Hur SJ. Improved culture procedure for bovine muscle satellite cells for cultured meat. Food Res Int 2023; 174:113660. [PMID: 37981377 DOI: 10.1016/j.foodres.2023.113660] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/09/2023] [Revised: 11/01/2023] [Accepted: 11/03/2023] [Indexed: 11/21/2023]
Abstract
Many researchers and companies around the world are reported to have developed cultured meat, but their specific techniques have rarely been disclosed. Thus, the purpose of this study is to provide an improved procedure for cultured meat. There are four major steps in this cultured meat production: muscle cell isolation, proliferation, differentiation, and validation. The improved isolation enabled the efficient removal of unnecessary cells and tissues compared to previous procedures. In addition, proper use of basal media can improve the proliferation efficiency by about 2-fold. During the differentiation process, improved procedure was performed by using 10 % horse serum-containing media after 3 days of initial differentiation for myotube induction. This method demonstrated significantly enhanced myotube formation, up to 2.6-fold increase in area and up to 1.9-fold increase in fusion index compared to the previous method. This study provides a simple, improved procedure to enable more effective cultured meat production compared to previous procedures and is expected to help produce inexpensive and safe cultured meat.
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Affiliation(s)
- Seung Hyeon Yun
- Department of Animal Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea
| | - Da Young Lee
- Department of Animal Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea
| | - Seung Yun Lee
- Division of Applied Life Science (BK21 Four), Institute of Agriculture & Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea
| | - Juhyun Lee
- Department of Animal Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea
| | - Ermie Jr Mariano
- Department of Animal Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea
| | - Seon-Tea Joo
- Division of Applied Life Science (BK21 Four), Institute of Agriculture & Life Science, Gyeongsang National University, Jinju 52828, Republic of Korea
| | - Inho Choi
- Department of Medical Biotechnology, Yeungnam University, Gyeongsan 38541, Republic of Korea
| | - Jung Seok Choi
- Department of Animal Science, Chungbuk National University, Cheongju 28644, Republic of Korea
| | - Gap-Don Kim
- Graduate School of International Agricultural Technology, Institutes of Green Bio Science and Technology, Seoul National University, Pyeongchang 25354, Republic of Korea
| | - Sun Jin Hur
- Department of Animal Science and Technology, Chung-Ang University, Anseong 17546, Republic of Korea.
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Menck-Costa MF, Baptista AAS, Sanches MS, dos Santos BQ, Cicero CE, Kitagawa HY, Justino L, Medeiros LP, de Souza M, Rocha SPD, Nakazato G, Kobayashi RKT. Resistance and Virulence Surveillance in Escherichia coli Isolated from Commercial Meat Samples: A One Health Approach. Microorganisms 2023; 11:2712. [PMID: 38004724 PMCID: PMC10672981 DOI: 10.3390/microorganisms11112712] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/13/2023] [Revised: 10/27/2023] [Accepted: 10/31/2023] [Indexed: 11/26/2023] Open
Abstract
Escherichia coli is a key indicator of food hygiene, and its monitoring in meat samples points to the potential presence of antimicrobial-resistant strains capable of causing infections in humans, encompassing resistance profiles categorized as serious threats by the Centers for Disease Control and Prevention (CDC), such as Extended-Spectrum Beta-Lactamase (ESBL)-a problem with consequences for animal, human, and environmental health. The objective of the present work was to isolate and characterize ESBL-producing E. coli strains from poultry, pork, and beef meat samples, with a characterization of their virulence and antimicrobial resistance profiles. A total of 450 meat samples (150 chicken, 150 beef, and 150 pork) were obtained from supermarkets and subsequently cultured in medium supplemented with cefotaxime. The isolated colonies were characterized biochemically, followed by antibiogram testing using the disk diffusion technique. Further classification involved biofilm formation and the presence of antimicrobial resistance genes (blaCTX-M, AmpC-type, mcr-1, and fosA3), and virulence genes (eaeA, st, bfpA, lt, stx1, stx2, aggR, iss, ompT, hlyF, iutA, iroN, fyuA, cvaC, and hylA). Statistical analysis was performed via the likelihood-ratio test. In total, 168 strains were obtained, with 73% originating from chicken, 22% from pork, and 17% from beef samples. Notably, strains exhibited greater resistance to tetracycline (51%), ciprofloxacin (46%), and fosfomycin (38%), apart from β-lactams. The detection of antimicrobial resistance in food-isolated strains is noteworthy, underscoring the significance of antimicrobial resistance as a global concern. More than 90% of the strains were biofilm producers, and strains carrying many ExPEC genes were more likely to be biofilm formers (OR 2.42), which increases the problem since the microorganisms have a greater chance of environment persistence and genetic exchange. Regarding molecular characterization, bovine samples showed a higher prevalence of blaCTX-M-1 (OR 6.52), while chicken strains were more likely to carry the fosA3 gene (OR 2.43, CI 1.17-5.05) and presented between 6 to 8 ExPEC genes (OR 2.5, CI 1.33-5.01) compared to other meat samples. Concerning diarrheagenic E. coli genes, two strains harbored eae. It is important to highlight these strains, as they exhibited both biofilm-forming capacities and multidrug resistance (MDR), potentially enabling colonization in diverse environments and causing infections. In conclusion, this study underscores the presence of β-lactamase-producing E. coli strains, mainly in poultry samples, compared to beef and pork samples. Furthermore, all meat sample strains exhibited many virulence-associated extraintestinal genes, with some strains harboring diarrheagenic E. coli (DEC) genes.
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Affiliation(s)
- Maísa Fabiana Menck-Costa
- Department of Microbiology, Center for Biological Science (CCB), State University of Londrina (UEL), Londrina 86057-970, Brazil; (M.F.M.-C.); (M.S.S.); (H.Y.K.); (L.P.M.); (S.P.D.R.); (G.N.)
| | - Ana Angelita Sampaio Baptista
- Department of Preventive Veterinary Medicine, Center for Agricultural Sciences (CCA), State University of Londrina (UEL), Londrina 86057-970, Brazil; (A.A.S.B.); (B.Q.d.S.); (C.E.C.); (L.J.); (M.d.S.)
| | - Matheus Silva Sanches
- Department of Microbiology, Center for Biological Science (CCB), State University of Londrina (UEL), Londrina 86057-970, Brazil; (M.F.M.-C.); (M.S.S.); (H.Y.K.); (L.P.M.); (S.P.D.R.); (G.N.)
| | - Beatriz Queiroz dos Santos
- Department of Preventive Veterinary Medicine, Center for Agricultural Sciences (CCA), State University of Londrina (UEL), Londrina 86057-970, Brazil; (A.A.S.B.); (B.Q.d.S.); (C.E.C.); (L.J.); (M.d.S.)
| | - Claudinéia Emidio Cicero
- Department of Preventive Veterinary Medicine, Center for Agricultural Sciences (CCA), State University of Londrina (UEL), Londrina 86057-970, Brazil; (A.A.S.B.); (B.Q.d.S.); (C.E.C.); (L.J.); (M.d.S.)
| | - Hellen Yukari Kitagawa
- Department of Microbiology, Center for Biological Science (CCB), State University of Londrina (UEL), Londrina 86057-970, Brazil; (M.F.M.-C.); (M.S.S.); (H.Y.K.); (L.P.M.); (S.P.D.R.); (G.N.)
| | - Larissa Justino
- Department of Preventive Veterinary Medicine, Center for Agricultural Sciences (CCA), State University of Londrina (UEL), Londrina 86057-970, Brazil; (A.A.S.B.); (B.Q.d.S.); (C.E.C.); (L.J.); (M.d.S.)
| | - Leonardo Pinto Medeiros
- Department of Microbiology, Center for Biological Science (CCB), State University of Londrina (UEL), Londrina 86057-970, Brazil; (M.F.M.-C.); (M.S.S.); (H.Y.K.); (L.P.M.); (S.P.D.R.); (G.N.)
| | - Marielen de Souza
- Department of Preventive Veterinary Medicine, Center for Agricultural Sciences (CCA), State University of Londrina (UEL), Londrina 86057-970, Brazil; (A.A.S.B.); (B.Q.d.S.); (C.E.C.); (L.J.); (M.d.S.)
| | - Sergio Paulo Dejato Rocha
- Department of Microbiology, Center for Biological Science (CCB), State University of Londrina (UEL), Londrina 86057-970, Brazil; (M.F.M.-C.); (M.S.S.); (H.Y.K.); (L.P.M.); (S.P.D.R.); (G.N.)
| | - Gerson Nakazato
- Department of Microbiology, Center for Biological Science (CCB), State University of Londrina (UEL), Londrina 86057-970, Brazil; (M.F.M.-C.); (M.S.S.); (H.Y.K.); (L.P.M.); (S.P.D.R.); (G.N.)
| | - Renata Katsuko Takayama Kobayashi
- Department of Microbiology, Center for Biological Science (CCB), State University of Londrina (UEL), Londrina 86057-970, Brazil; (M.F.M.-C.); (M.S.S.); (H.Y.K.); (L.P.M.); (S.P.D.R.); (G.N.)
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Krishnan S, Ulagesan S, Cadangin J, Lee JH, Nam TJ, Choi YH. Establishment and Characterization of Continuous Satellite Muscle Cells from Olive Flounder ( Paralichthys olivaceus): Isolation, Culture Conditions, and Myogenic Protein Expression. Cells 2023; 12:2325. [PMID: 37759547 PMCID: PMC10527956 DOI: 10.3390/cells12182325] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/11/2023] [Revised: 09/16/2023] [Accepted: 09/19/2023] [Indexed: 09/29/2023] Open
Abstract
Olive flounder (Paralichthys olivaceus) muscle satellite cells (OFMCs) were obtained by enzymatic primary cell isolation and the explant method. Enzymatic isolation yielded cells that reached 80% confluence within 8 days, compared to 15 days for the explant method. Optimal OFMC growth was observed in 20% fetal bovine serum at 28 °C with 0.8 mM CaCl2 and the basic fibroblast growth factor (BFGF) to enhance cell growth. OFMCs have become permanent cell lines through the spontaneous immortalization crisis at the 20th passage. Olive flounder skeletal muscle myoblasts were induced into a mitogen-poor medium containing 2% horse serum for differentiation; they fused to form multinucleate myotubes. The results indicated complete differentiation of myoblasts into myotubes; we also detected the expression of the myogenic regulatory factors myoD, myogenin, and desmin. Upregulation (Myogenin, desmin) and downregulation (MyoD) of muscle regulation factors confirmed the differentiation in OFMCs.
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Affiliation(s)
- Sathish Krishnan
- Institute of Fisheries Sciences, Pukyong National University, Gijang-gun, Busan 46041, Republic of Korea;
| | - Selvakumari Ulagesan
- Division of Fisheries Life Sciences, Pukyong National University, Nam-gu, Busan 48513, Republic of Korea;
| | - Josel Cadangin
- Department of Fisheries Biology, Pukyong National University, Nam-gu, Busan 48513, Republic of Korea; (J.C.); (J.-H.L.)
| | - Ji-Hye Lee
- Department of Fisheries Biology, Pukyong National University, Nam-gu, Busan 48513, Republic of Korea; (J.C.); (J.-H.L.)
| | - Taek-Jeong Nam
- Institute of Fisheries Sciences, Pukyong National University, Gijang-gun, Busan 46041, Republic of Korea;
| | - Youn-Hee Choi
- Institute of Fisheries Sciences, Pukyong National University, Gijang-gun, Busan 46041, Republic of Korea;
- Division of Fisheries Life Sciences, Pukyong National University, Nam-gu, Busan 48513, Republic of Korea;
- Department of Fisheries Biology, Pukyong National University, Nam-gu, Busan 48513, Republic of Korea; (J.C.); (J.-H.L.)
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Skinner D, Blake J. Modelling consumers' choice of novel food. PLoS One 2023; 18:e0290169. [PMID: 37639442 PMCID: PMC10461851 DOI: 10.1371/journal.pone.0290169] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/14/2022] [Accepted: 08/03/2023] [Indexed: 08/31/2023] Open
Abstract
A variety of approaches to reducing the environmental impact of food production and consumption are being explored including technological solutions, such as food produced via biotechnological processes. However, the development of these technologies requires significant upfront investment and consumer acceptance is not guaranteed. The purpose of this research is to develop a system dynamics model to forecast demand, under multiple marketing and quality scenarios, for foods produced via novel technologies, using cellular agriculture as a case study. The model considers consumer heterogeneity, product awareness, word of mouth marketing (WOM), in-store marketing options, pricing options and product utility to estimate diffusion rates and market penetration. To our knowledge, there is no demand forecasting model available for food produced via novel technologies which relies on purchase intention data and incorporates all these factors. Therefore, this research closes a critical gap for that industry. Ultimately, the model shows that price and the consumers' utility for the product drives the final demand regardless of marketing scenario. Further, the rate of diffusion was highest when product samples are provided in store for all scenarios except when product utility is low and the product price is high. Model results suggest that market saturation was reached within the 32-week trial period when the price of the cellular agriculture product was the same as a traditional product but not when the price was double that of traditional meat. Given the lack of available trial data, the model scenarios should be considered a prior probability which should be refined as more data becomes available.
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Affiliation(s)
- Dawne Skinner
- Department of Industrial Engineering, Dalhousie University, Halifax, Nova Scotia, Canada
| | - John Blake
- Department of Industrial Engineering, Dalhousie University, Halifax, Nova Scotia, Canada
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Newman L, Newell R, Dring C, Glaros A, Fraser E, Mendly-Zambo Z, Green AG, KC KB. Agriculture for the Anthropocene: novel applications of technology and the future of food. Food Secur 2023. [DOI: 10.1007/s12571-023-01356-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/29/2023]
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Schirmer C, Eibl R, Maschke RW, Mozaffari F, Junne S, Daumke R, Ottinger M, Göhmann R, Ott C, Wenk I, Kubischik J, Eibl D. Single‐use Technology for the Production of Cellular Agricultural Products: Where are We Today? CHEM-ING-TECH 2022. [DOI: 10.1002/cite.202200092] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/06/2022]
Affiliation(s)
- Cedric Schirmer
- ZHAW Zurich University of Applied Sciences School of Life Sciences and Facility Management, Institute of Chemistry and Biotechnology Campus Grüental 8820 Wädenswil Switzerland
| | - Regine Eibl
- ZHAW Zurich University of Applied Sciences School of Life Sciences and Facility Management, Institute of Chemistry and Biotechnology Campus Grüental 8820 Wädenswil Switzerland
| | - Rüdiger W. Maschke
- ZHAW Zurich University of Applied Sciences School of Life Sciences and Facility Management, Institute of Chemistry and Biotechnology Campus Grüental 8820 Wädenswil Switzerland
| | - Fruhar Mozaffari
- ZHAW Zurich University of Applied Sciences School of Life Sciences and Facility Management, Institute of Chemistry and Biotechnology Campus Grüental 8820 Wädenswil Switzerland
| | - Stefan Junne
- Technische Universität Berlin Bioprocess Engineering Ackerstraße 76 13355 Berlin Germany
| | - Ralph Daumke
- PendoTECH/Mettler Toledo GmbH MTPRO Im Hackacker 15 8902 Urdorf Switzerland
| | - Melanie Ottinger
- Thermo Fisher Scientific Bioproduction Single Use Division, Unit 9 Atley Way NE23 1WA Cramlington United Kingdom
| | - Rüdiger Göhmann
- GEA Westfalia Separator Group GmbH Product Management Pharma/Chemicals Werner-Habig-Straße 1 59302 Oelde Germany
| | - Christian Ott
- Schott AG Biotech Christoph-Dorner-Straße 29 84028 Landshut Germany
| | - Irina Wenk
- Thermo Fisher Scientific Bioproduction Single Use Division, Unit 9 Atley Way NE23 1WA Cramlington United Kingdom
| | - Jens Kubischik
- Thermo Fisher Scientific Biosciences Division Frankfurter Straße 129b 64293 Darmstadt Germany
| | - Dieter Eibl
- ZHAW Zurich University of Applied Sciences School of Life Sciences and Facility Management, Institute of Chemistry and Biotechnology Campus Grüental 8820 Wädenswil Switzerland
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