1
|
Marshall CJ, Garrett K, Van Vliet S, Beck MR, Gregorini P. Dietary and Animal Strategies to Reduce the Environmental Impact of Pastoral Dairy Systems Result in Altered Nutraceutical Profiles in Milk. Animals (Basel) 2022; 12:ani12212994. [PMID: 36359120 PMCID: PMC9657149 DOI: 10.3390/ani12212994] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/26/2022] [Revised: 10/14/2022] [Accepted: 10/24/2022] [Indexed: 11/06/2022] Open
Abstract
The objective of this study was to evaluate and provide further insights into how dairy cows genetically divergent for milk urea N breeding values [MUNBV, high (2.21 ± 0.21) vs. low (−1.16 ± 0.21); µ ± SEM], consuming either fresh cut Plantain (Plantago lanceolata L., PL) or Ryegrass (Lolium perenne L., RG) herbage, impacted the nutraceutical profile of whole milk by investigating amino and fatty acid composition and applying metabolomic profiling techniques. Both diet and MUNBV, and their interaction term, were found to affect the relative abundance of alanine, glycine, histidine, and phenylalanine in the milk (p < 0.05), but their minor absolute differences (up to ~0.13%) would not be considered biologically relevant. Differences were also detected in the fatty acid profile based on MUNBV and diet (p < 0.05) with low MUNBV cows having a greater content of total unsaturated fatty acids (+16%) compared to high MUNBV cows and cows consuming PL having greater content of polyunsaturated fatty acids (+92%), omega 3 (+101%) and 6 (+113%) compared to RG. Differences in the metabolomic profile of the milk were also detected for both MUNBV and dietary treatments. Low MUNBV cows were found to have greater abundances of choline phosphate, phosphorylethanolamine, N-acetylglucosamine 1-phosphate, and 2-dimethylaminoethanol (p < 0.05). High MUNBV cows had a greater abundance of methionine sulfoxide, malate, 1,5-anhydroglucitol (1,5-AG), glycerate, arabitol/xylitol, 3-hydroxy-3-methylglutarate, 5-hydroxylysine and cystine (p < 0.05). Large differences (p < 0.05) were also detected as a result of diet with PL diets having greater abundances of the phytochemicals 4-acetylcatechol sulfate, 4-methylcatechol sulfate, and p-cresol glucuronide whilst RG diets had greater abundances of 2,6-dihydroxybenzoic acid, 2-acetamidophenol sulfate, and 2-hydroxyhippurate. The results of this study indicate the potential to alter the nutraceutical value of milk from dietary and genetic strategies that have been previously demonstrated to reduce environmental impact.
Collapse
Affiliation(s)
- Cameron Joel Marshall
- Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand
- Correspondence:
| | - Konagh Garrett
- Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand
| | - Stephan Van Vliet
- Department of Nutrition, Dietetics, and Food Sciences, Utah State University, Logan, UT 84322, USA
| | - Matthew Raymond Beck
- Livestock Nutrient Management Research Unit, The Agricultural Research Service, The United States Department of Agriculture (USDA-ARS), 300 Simmons Drive, Unit 10, Bushland, TX 79012, USA
| | - Pablo Gregorini
- Faculty of Agriculture and Life Sciences, Lincoln University, Lincoln 7647, New Zealand
| |
Collapse
|
2
|
LAN-FANG C, DAN X, JUN S, FU-YONG Q, XIAO-WAN W, LIANG X. Anti-inflammatory effect of Eucommia Chlorogenic Acid (ECA) on adjuvant-induced arthritis rats and its effect on autophagy related pathway. FOOD SCIENCE AND TECHNOLOGY 2022. [DOI: 10.1590/fst.74521] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/26/2022]
Affiliation(s)
- Chen LAN-FANG
- The First Affiliated Hospital of Wannan Medical College, China
| | - Xuan DAN
- The First Affiliated Hospital of Wannan Medical College, China
| | - Sheng JUN
- The First Affiliated Hospital of Wannan Medical College, China
| | - Qiang FU-YONG
- The First Affiliated Hospital of Wannan Medical College, China
| | - Wang XIAO-WAN
- The First Affiliated Hospital of Wannan Medical College, China
| | - Xu LIANG
- The First Affiliated Hospital of Wannan Medical College, China
| |
Collapse
|
3
|
Hu T, Lei Y, Li M, Liu Q, Song L, Zhao D. Dietary Eucommia ulmoides Extract Alleviates the Effect of Cold Stress on Chick Growth Performance, Antioxidant and Immune Ability. Animals (Basel) 2021; 11:ani11113008. [PMID: 34827741 PMCID: PMC8614489 DOI: 10.3390/ani11113008] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/07/2021] [Revised: 10/09/2021] [Accepted: 10/16/2021] [Indexed: 01/10/2023] Open
Abstract
Simple Summary The cold stress that chicks suffer from has caused huge losses to the chicken industry. It is very important to find an effective way to alleviate cold stress in chicks. This study was designed to test the hypothesis that dietary Eucommia ulmoides extract alleviates the effect of cold stress on chick growth performance, antioxidants, and immune ability. Interestingly, Eucommia ulmoides extract supplementation improved the growth performance, antioxidant status, and immune response and reduced the organ damage of chicks caused by cold stress, which shows that Eucommia ulmoides extract has potent protective effects against cold stress. These findings will be very beneficial to break down the bottleneck issue of chick production caused by cold stress. Abstract This study aimed to investigate the protective value of Eucommia ulmoides extract (EUE) on chicks under cold stress. A total of 21 compounds were identified in EUE using mass spectrometry (LC-MS). Ninety chicks were divided into a control group (CS) fed a basal diet and an experimental group supplemented with EUE, exposed to 10 ± 1 °C for 8 h per day. Results showed, compared with the CS group, the body weights (BW) (p < 0.01) and average daily gains ADG (p < 0.05) of the EUE group were increased throughout the study period. Chicks fed EUE had higher AFI (0–7 d, p < 0.001) and lower feed-to-gain ratios (F/G) (0–15 d, p < 0.001). EUE increased the activities of superoxide dismutase (SOD) (15 d, p < 0.05) and glutathione peroxidase (GSH-Px) (7 d, p < 0.05), whereas it decreased malondialdehyde (MDA) (15 d, p < 0.01). The contents of IgA (7 d, p < 0.05), IgG (7 d; 15 d, p < 0.01), and IgM (15 d, p < 0. 001) were higher in the EUE group. Dietary EUE could also reduce chick organ damage. Overall, EUE as a natural feed additive can improve the growth performance, antioxidant capacity, and immune level, and reduce the organ damage of cold-stressed chicks.
Collapse
Affiliation(s)
- Ting Hu
- Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Guizhou University, Guiyang 550025, China; (T.H.); (Y.L.); (M.L.)
- Guizhou Key Lab of Agro-Bioengineering, Institute of Agro-Bioengineering, Guizhou University, Guiyang 550025, China
- College of Life Sciences, Guizhou University, Guiyang 550025, China
| | - Yue Lei
- Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Guizhou University, Guiyang 550025, China; (T.H.); (Y.L.); (M.L.)
- Guizhou Key Lab of Agro-Bioengineering, Institute of Agro-Bioengineering, Guizhou University, Guiyang 550025, China
- Guizhou Institute of Subtropical Crops, Xingyi 562400, China
| | - Minxue Li
- Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Guizhou University, Guiyang 550025, China; (T.H.); (Y.L.); (M.L.)
- Guizhou Key Lab of Agro-Bioengineering, Institute of Agro-Bioengineering, Guizhou University, Guiyang 550025, China
| | - Qin Liu
- College of Animal Science, Guizhou University, Guiyang 550025, China;
| | - Li Song
- Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Guizhou University, Guiyang 550025, China; (T.H.); (Y.L.); (M.L.)
- Guizhou Key Lab of Agro-Bioengineering, Institute of Agro-Bioengineering, Guizhou University, Guiyang 550025, China
- Correspondence: (L.S.); (D.Z.)
| | - Degang Zhao
- Key Laboratory of Plant Resource Conservation and Germplasm Innovation in Mountainous Region (Ministry of Education), Guizhou University, Guiyang 550025, China; (T.H.); (Y.L.); (M.L.)
- Guizhou Key Lab of Agro-Bioengineering, Institute of Agro-Bioengineering, Guizhou University, Guiyang 550025, China
- Guizhou Academy of Agricultural Science, Guiyang 550006, China
- Correspondence: (L.S.); (D.Z.)
| |
Collapse
|