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For: Itakura, Saito, Suzuki, Kondo, Hosoi. Classification of Soymilk and Tofu with Diffuse Reflection Light Using a Deep Learning Technique. AgriEngineering 2019;1:235-45. [DOI: 10.3390/agriengineering1020017] [Citation(s) in RCA: 4] [Impact Index Per Article: 0.8] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/17/2022]
Number Cited by Other Article(s)
1
Zhu G, Huang X, Peng X, Xu J, Guo S, Zhang H. A deep learning-based quantitative prediction model for the processing potentials of soybeans as soymilk raw materials. Food Chem 2024;453:139671. [PMID: 38761740 DOI: 10.1016/j.foodchem.2024.139671] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/22/2024] [Revised: 04/29/2024] [Accepted: 05/13/2024] [Indexed: 05/20/2024]
2
Qiao Y, Clark C, Lomax S, Kong H, Su D, Sukkarieh S. Automated Individual Cattle Identification Using Video Data: A Unified Deep Learning Architecture Approach. FRONTIERS IN ANIMAL SCIENCE 2021. [DOI: 10.3389/fanim.2021.759147] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/09/2023]  Open
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