Local Chicken Breeds of Africa: Their Description, Uses and Conservation Methods

Dietary effects of Sclerocarya birrea caffra seed cake replacing soyabean meal on physiology, meat and bone quality of indigenous chickens

This study investigated marula seed cake (MSC) as alternative protein source (APS) replacing soyabean meal (SBM) in indigenous chicken diets. Four hundred, 3-week-old Boschveld chicks were randomly allocated to 5 iso-energetic-nitrogenous maize and SBM-based grower diets with 0, 10, 15, 20, and 25 % MSC, each with 5 replicate pens of 16 birds, in a completely randomised design (CRD), for 9 weeks. Results showed that dietary MSC quadratically decreased bird overall feed intake (FI) (P < 0.001) and body weight gain (BWG) (P < 0.01) as it linearly decreased the weights of hot carcass (HCW; P < 0.05), spleen (P < 0.05), jejunum (P < 0.05), ileum (P < 0.001), and caecum (P < 0.001). In contrast, MSC increased chicken serum glucose (P < 0.05), cholesterol (P = 0.001) and phosphate (P < 0.05) as it decreased its amylase activity (P < 0.01). Also, it decreased bird meat lightness at 45 min (P < 0.05) and its yellowness at 45 min (P < 0.001) and 24 h (P < 0.001) whilst it increased its redness at 45 min (P < 0.01) and 24 h (P < 0.05) post-slaughter. In addition, MSC decreased chicken bone medial diaphysis (P < 0.05) as it induced no effects (P > 0.05) on overall feed conversion efficiency (FCE) and all other parameters. In conclusion, feeding of ≤ 15 % dietary MSC is nutritionally safe for indigenous chickens whilst detrimental on bird appetite, growth and meat yield, however without significantly affecting their physiology, at higher inclusion levels.

Genotypic and phenotypic characterisation of three local chicken ecotypes of Ghana based on principal component analysis and body measurements

This study aimed to characterise three Ghanaian local chicken ecotypes, namely, Interior Savannah, Forest, and Coastal Savannah, based on morphological data and single nucleotide polymorphism (SNP) genotypes. Morphological data including body weight, shank length, body girth, back length, thigh length, beak length, comb length, and wattle length were collected from 250 local chickens. DNA isolated from blood of 1,440 local chickens was used for SNP genotyping with the Affymetrix chicken 600k SNP chip. Principal component analysis showed that Forest and Coastal Savannah birds were closely related. Generally, all three ecotypes exhibited high genetic diversity, especially birds from the Interior Savannah zone. Morphological characterisation showed that ecotype (p = 0.016) and sex (p = 0.000) had significant effects on body weight. Birds of the Interior Savannah ecotype were the heaviest (p = 0.004), with mean weights of 1.23 kg for females and 1.40 kg for males. Sex also had a strong significant effect on most of the morphological measurements, but the sex * ecotype interaction effect was not significant. Very few of the feather phenotypes previously reported to be associated with heat resistance-frizzle (2%) and naked neck (1.6%)-were found in the studied populations. It is concluded that the three local ecotypes are genetically diverse but with similar morphological features and the information provided would be useful for future selection decisions.

Breeding practice of indigenous village chickens, and traits and breed preferences of smallholder farmers

BACKGROUND

Indigenous village chickens, or (IVCs), significantly contribute to rural livelihoods. Although natural selection has a disproportionate impact on the genetic structure of IVCs, farmers have developed locally tailored breeding practices to get the most out of their flocks.

OBJECTIVES

Small-scale farmers' insights on trait breed preferences and family flock breeding practices are presented in this cross-sectional study.

METHODS

A cross-sectional study was conducted in two agroecological zones using face-to-face individual interviews with 119 general informants.

RESULTS

Farmers prefer IVCs because they are multipurpose birds. Unlike policymakers, who usually underestimate the importance of IVCs, small-scale farmers acknowledge the coexistence of local and commercial chickens. Only 15.7% of farmers recruited homegrown cocks, whereas 47.9% outsourced breeding cocks from local markets and 36.4% from neighbours (χ-squared = 15.976, df = 2, p = 0.0003395). About 49.2% of small-scale farmers believed that consanguineous mating-induced inbreeding has only trivial effects. High flock turnover significantly reduces inbreeding. Regardless of the low production capacity, small-scale farmers prefer local (rank = 1.47) chickens to commercial (rank = 1.61). For cocks, fertility and growth traits were highly sought after, whereas for hens, maternal instincts and laying performance were prioritized. Compared to the highlands, the lowlands had a longer egg storage period (t = 2.677, df = 117, p = 0.009, 95% CI: -3.7607, -0.5622).

CONCLUSIONS

This study documented the wisdom of small-scale farmers and encouraged the incorporation of their insights into a sustainable genetic improvement program.

Dietary incorporation of brown seaweed spent oyster mushroom substrate alters growth performance, physiological responses and meat quality parameters in Boschveld roosters

Use of brown seaweed (Ecklonia maxima) as a nutraceutical source in indigenous chicken diets is limited by high dietary fibre levels. Inoculating seaweeds with oyster mushroom (Pleurotus ostreatus) spawn (OMS) could enhance the utility of the spent mushroom substrate (SMS). This study investigated the effect of feeding incremental levels of brown seaweed SMS on growth performance, physiological responses, and meat quality parameters in Boschveld roosters. A total of 324, 4-week-old Boschveld roosters were weighed and randomly allotted to 36 pens (9 birds per pen) to produce six replicates per dietary treatment. The diets were formulated as follows: a standard grower diet (CON); and CON containing 150 g/kg of brown seaweed inoculated with OMS at 0 (SMS0), 20 (SMS20), 30 (SMS30), 40 (SMS40) and 50% (SMS50). Birds fed diet CON had the least feed intake (p < 0.05) than all the other SMS treatment levels in weeks 7, 8, 12, 14 and 15. Diet SMS40 promoted higher (p < 0.05) body weight gain (BWG) than CON in weeks 6, 7, 9 and 14. Gain-to-feed ratio linearly increased in weeks 7 [R2 = 0.288; p = 0.010], 11 [R2 = 0.581, p = 0.0001] and 14 [R2 = 0.389, p = 0.004], respectively. Quadratic responses (p < 0.05) were observed for BWG in week 5, white blood cells, heterophils, platelets, lymphocytes, monocytes, and relative spleen and large intestine weights as OMS levels increased. Linear increases were recorded for slaughter [R2 = 0.197, p = 0.017] and breast weights [R2 = 0.197, p = 0.020] as OMS levels increased. Diet SMS0 promoted higher (p < 0.05) relative caeca weights than the CON and SMS treatment groups. Neither quadratic nor linear responses (p > 0.05) were observed for breast meat quality parameters. In conclusion, feeding brown seaweed SMS improved growth performance and slaughter weight, altered some blood parameters and internal organs, without affecting breast meat quality of Boschveld roosters. Based on the quadratic response for BWG, the optimum OMS level was deduced at 20% in a brown seaweed-based Boschveld rooster diet.

Interactions between the helminth and intestinal microbiome in smallholder chicken farming systems

Helminth parasite infections are widespread in smallholder farming systems affecting farmers and livestock animals. There are pathogenic parasites that populate the gut of their host and coexist closely with the gut microbiota. The physical and immunological environment of the gut can be modified by parasites and microbiota creating a wide range of interactions. These interactions modify the development of infection, affects overall host health, and can modify the way a host interacts with its bacterial microbiota. In addition, where there is a high worm burden parasites will affect the health of the host and intestinal tract colonization. This review highlights key studies on the interaction between helminth parasites and the intestinal microbiome to understand the relationship between parasitic worm infections and gut microbiome health in chickens. Finally, the review discusses modulations, molecular changes, and the importance of helminth-microbiome interactions for the host.

Carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex

The aim of the study was to compare carcass composition and physicochemical and sensory attributes of breast and leg meat from native Mexican guajolote (Meleagris g. gallopavo) as influenced by sex. For this, slaughter weight and carcass characteristics of male (n = 8 ) and female (n = 8 ) guajolotes raised traditionally under extensive systems with similar housing and feeding conditions were recorded. Also, physical characteristics, proximate composition, the fatty acid profile, and sensory attributes were determined in breast and leg meat using standard procedures. The results showed that males had higher (P < 0.001 ) slaughter weight, hot and cold carcass weights, and dressing percentage, as well as carcass part weights, while females had higher (P < 0.001 ) abdominal fat weights than males. The lightness (L * ), yellowness (b * ), and drip loss values of breast meat, as well as redness (a * ) and water-holding capacity values of leg meat, were significantly (P < 0.05 ) influenced by sex. Male breast meat had higher (P < 0.05 ) moisture content, crude protein, erucic acid (C22:1n9), ∑  MUFAs (total monounsaturated fatty acids), ∑  UFAs (unsaturated fatty acids), ∑  DFAs (desirable fatty acids), ∑  UFA /  ∑  SFA (total saturated fatty acid) ratio, ∑  PUFA (total polyunsaturated fatty acid) /  ∑  SFA ratio, and chewiness scores than females. Likewise, leg meat from males showed higher (P < 0.05 ) ash content, myristic acid (C14:0), palmitic acid (C16:0), stearic acid (C18:0), oleic acid (C18:1n9c), palmitoleic acid (C16:1n7), ∑  SFAs, ∑  OFAs (odd fatty acids), thrombogenic index, and atherogenic index, whereas females had high fat content. In conclusion, it would be suggested that, from a nutritional point of view, the meat from male guajolotes was preferable to the meat from females.

Morpho-biometric characterization of indigenous chicken ecotypes in north-western Ethiopia

Morphological characterization of Animal Genetic Resources is the first step to documenting diversity and designing breed specific breeding programs. The current study characterized the morpho-biometric variation of indigenous chicken ecotypes prevailing in northwestern Ethiopia. A multi-stage purposive, stratified, and random sampling method was employed to select the study areas and chickens. A total of 1200 adult chickens were sampled and characterized for 12 qualitative and 11 quantitative traits. Univariate and multivariate data analysis methods were employed to analyze the data using SAS and R statistical software. Red plumage colour (33.2%), white and red earlobe colour (73.8%) and yellow shank colour (57.0%) were the most predominant colour trait categories. Sex, agro-ecology, location, and the interaction of sex and location had a highly significant (p<0.001) effect on all body measurements. Shank traits were found to have the highest discriminating power in both sexes. The overall classification rates for the female and male sample populations were 57.47% and 69.97%, respectively. The squared Mahalanobis distances between sites were significant (p<0.001) for both sexes. The longest distance was obtained between North Achefer and Banja (19.25) and between North Achefer and Dembecha (16.80) in female and male chickens, respectively. In female chickens, canonical variates 1 (CAN 1) and 2 (CAN 2) explained 82% of total variation and distinctly separated the sample populations of North Achefer and Jawi from others. In male chickens, 90% of the total variance is explained by CAN1, CAN2, and CAN3, which distinctly separate the sample populations of the North Achefer, Sinan, and Jawi, among others. Using cluster analysis, the indigenous chickens found in the study area could be classified into four ecotypes: ecotype 1 (Banja, Dembecha, and Aneded), ecotype 2 (North Achefer), ecotype 3 (Sinan), and ecotype 4 (Jawi).

The role of feeds in the transmission of chicken pathogens in Dodoma Urban District, Tanzania

Chicken production is an important economic activity in Tanzania. Indigenous chickens are kept in rural areas, while exotic breeds are kept in urban areas. Due to their high productivity, exotic breeds are becoming important sources of protein in fast-growing cities. Dodoma is one of the cities growing very fast in Tanzania. As a result, production of layers and broilers has increased dramatically. However, diseases remain the major challenge to chicken production despite the efforts of livestock officers to educate people on good management practices. This has made farmers think that feeds may be the source of pathogens. The study's objectives were thus to identify the major diseases affecting broiler and layer chickens in the Dodoma urban district, as well as the potential role of feeds in pathogen transmission to chickens. A household survey was conducted to identify common diseases affecting chickens in the study area. Thereafter, locally prepared feed samples were collected from twenty shops available in the district to determine the presence of Salmonella and Eimeria parasites. The presence of Eimeria parasites in the feeds was determined by raising day-old chicks in a sterile environment for 3 wk while feeding them the feed samples collected. Fecal samples from the chicks were analyzed for the presence of Eimeria parasites. Salmonella contamination of the feed samples was determined in the laboratory through the culture method. The study found that coccidiosis, Newcastle disease, fowl typhoid, infectious bursal disease, and colibacillosis are the main diseases affecting chickens in the district. After 3 wk of rearing, 3 out of 15 chicks developed coccidiosis. In addition, about 31.1% of the feed samples showed the presence of Salmonella spp. The prevalence of Salmonella was highest in limestone (53.3%), followed by fishmeal (26.7%), and maize bran (13.3%). It has been concluded that feeds are potential carriers of pathogens. To reduce economic losses and the continuous use of drugs in chicken production, health authorities should assess the microbial quality of poultry feeds.

Genetic Comparisons of Body Weight, Average Daily Gain, and Breast Circumference between Slow-Growing Thai Native Chickens (Pradu Hang dum) Raised On-Site Farm and On-Station

To ensure that any new technology developed within an experimental station is appropriate to the community’s needs and compatible with the existing systems, on-site farm research is an important component in examining the effectiveness of agricultural research. The present study examined the growth performance and genetics of Thai native chickens under conditions typically experienced by farmers on smallholder farms (on-site farms) compared with at an experimental unit (on-station). There were 1694 Thai native chickens (Pradu Hang dum) used in this experiment, and they were divided into 613 chickens for the on-station and 1081 chickens for the on-site farm experiments. The individual chicken data included the birth weight (BW0) and body weight at 4, 8, 12, and 16 weeks of age (BW4, BW8, BW12, and BW16, respectively), ADG from 0−4, 4−8, 8−12, 12−16 weeks of age (ADG0−4, ADG4−8, ADG8−12, ADG12−16, respectively), and breast circumference at 8, 12, and 16 weeks of age (BrC8, BrC12, BrC16, respectively). A multiple traits animal model and a selection index were used to estimate the variance components, genetic parameters, and breeding values of growth traits. The results showed that the body weight, average daily gain, and breast circumference at 8, 12, and 16 weeks of age of Thai native chickens raised on-station were higher than those raised on-site at the farm among mixed-sex and sex-segregated chickens, while the birth weight and body weight at four weeks of age (BW0 and BW4) and ADG from 0−4 weeks of age (ADG0−4) were not significantly different (p > 0.05). The heritability estimates of body weight, average daily gain, and breast circumference in the chickens raised at the on-site farm and on-station were moderate to high, with on-station values slightly higher than on-site farm values. The heritability estimates of body weight were 0.236 to 0.499 for the on-site farm, and 0.291 to 0.499 for on-station. For average daily gain, the heritability estimates were 0.274 to 0.283 for the on-site farm and 0.298 to 0.313 for on-station; meanwhile, and for breast circumference, the heritability estimates were 0.204 to 0.268 for the on-site farm and 0.278 to 0.296 for on-station. Both phenotypic and genetic correlations among and between growth traits were positive and ranged from low to high values. The top 20% of the estimated breeding values and selection indices in the on-site farm and on-station experiments showed that the body weight at eight weeks of age (BW8), ADG from 4−8 weeks of age (ADG4−8), and breast circumference at eight weeks of age (BrC8) should be used as selection criteria for Thai native chicken breeding programs. In conclusion, the genetic parameters and breeding values in on-station experiments showed that the breeding program by selection index for improving growth performance is valid. Therefore, to implement such a breeding program in an on-site farm, an intensive or semi-intensive farm system should be considered to minimize the effect of genotype-environment interaction.

Effect of seaweed (Ecklonia maxima) on apparent nutrient digestibility, growth performance, and physiological and meat quality parameters in Boschveld cockerels

Despite being touted as a rich source of nutrients and functional bioactive compounds, the amount of brown seaweed (Ecklonia maxima) that can be included in diets of Boschveld indigenous chickens is unknown. This study, therefore, investigated the effect of feeding graded levels of brown seaweed meal (BSM) on apparent nutrient digestibility, growth performance, and physiological and meat quality parameters in Boschveld cockerels. A total of 225, five-wk-old Boschveld cockerels (316.4 ± 23.01 g live weight) were raised on 5 isoenergetic and isonitrogenous experimental diets formulated by incorporating BSM in a standard grower diet at a concentration of 0 (BSM0), 20 (BSM2), 40 (BSM4), 60 (BSM6), and 80 g/kg (BSM8). Feeding graded levels of dietary BSM induced neither quadratic nor linear effects (P > 0.05) on apparent nutrient digestibility, growth performance, hematological parameters, and meat quality characteristics in Boschveld cockerels. However, it resulted in linear increases for overall feed intake (R² = 0.397; P = 0.021), ceca weight (R² = 0.417; P = 0.013), duodenum length (R² = 0.537; P = 0.04), and small intestine length (R² = 0.305; P = 0.041). Negative quadratic responses were recorded for alanine aminotransferase (R² = 0.530; P = 0.0009) and ileum length (R² = 0.457; P = 0.045) as BSM levels increased. In conclusion, dietary inclusion of BSM improved feed intake and some internal organ sizes, altered alanine transaminase levels, but had no significant effect on apparent nutrient digestibility, growth performance, and carcass and meat quality attributes of Boschveld indigenous cockerels.

An exploratory study on differences in maternal care between two ecotypes of Nigerian indigenous chicken hens

The Yoruba (YRE) and Fulani (FLE) are the two notable indigenous chicken ecotypes in Nigeria. They exhibit broodiness and post-hatch care of their chicks. Studies on welfare, productivity, and maternal behaviors of these two ecotypes are scarce, hence the need for this study. Separate flocks of these ecotypes were housed intensively and hens that showed broodiness (ten YRE and five FLE) were monitored. Brooding behaviors were monitored for 3 days in the 1st and 2nd weeks of brooding and daily in the 3rd week of brooding for 6 h/day (07:00–09:00 h, 11:00–13:00 h, and 15:00–17:00 h). During brooding, surface body temperatures (eye, brood patch and under the wings), egg temperature and body weight of the hens were measured. Chicks hatched (44 chicks from the YRE and 24 chicks from the FLE) by these hens were subjected to tonic immobility tests on the 7th, 14th, and 21st days post-hatch and to a simulated predator test on the 8th, 15th, and 22nd days post-hatch to determine their level of fear. In each ecotype, brooding behaviors did not change over the three weeks, but the YRE hens spent longer time sitting on their eggs at the 2nd (U = 5.000, z = −2.454, P = 0.014) and 3rd (U = 9.000, z = −1.961, P = 0.050) week of brooding. The surface body temperatures of both ecotypes, egg temperature, and relative weekly weight loss were similar over the brooding period, but relative weekly weight loss was greater (P < 0.05) at the 3rd than 1st and 2nd week of brooding. The surface body temperatures were positively correlated (P < 0.01) with egg temperature. In both ecotypes, attempts to induce and duration of tonic immobility were similar over the test periods but on the 7th day post-hatch, the duration of tonic immobility was longer (U = 323.000, z = −2.632, P = 0.008) and on the 14th day post-hatch, the number of attempts to induce tonic immobility was less (U = 332.000, z = −2.630, P = 0.009) in the YRE chicks. In conclusion, YRE hens sat more on the eggs and their chicks were more fearful.

Meat Quality Parameters of Boschveld Indigenous Chickens as Influenced by Dietary Yellow Mealworm Meal

An experiment was conducted to examine the effects of yellow mealworm larvae (Tenebrio molitor) meal inclusion in diets of indigenous chickens. A total of 160 mixed-sex indigenous Boschveld chickens were randomly divided into four categories: control soybean meal (SBM) and yellow mealworm with percentage levels of 5, 10 and 15 (TM5, TM10 and TM15, respectively). Five replicate pens per treatment were used, with eight birds per pen/replicate. On day 60, two birds from each replicate were slaughtered and eviscerated. Meat quality parameters were measured out on raw carcass and cooked breast meat. The carcass weight, breast weight and gizzard weight of the control group was higher (p < 0.05) than the treatment group (TM15). The cooking loss was lower (p < 0.05) in the SBM control group but higher in the TM15 group. Colour characteristics of breast meat before cooking was lighter in the TM10 and TM15 group, ranged from 61.7 to 69.3 for L* and was significant (p < 0.05). The TM10 and TM15 groups showed a lighter colour than the SBM and TM5 groups. The breast meat pH taken after slaughter was different (p < 0.05) in TM5 and TM15, with the highest reading (pH 6.0) in the TM5 group. In conclusion, our experiment indicated that dietary Tenebrio molitor in growing Boschveld indigenous chickens’ diets could be considered a promising protein source for Boschveld indigenous chickens.

Discriminant analysis of response to Newcastle disease and heat tolerance among chicken genotypes in hot humid tropical environment

Newcastle disease and heat stress reduce the productivity of local chickens of Nigeria (LCN). This study compared the antibody response to Newcastle disease and heat tolerance among different LCN genotypes in hot humid tropics using multivariate discriminant analysis. A total of 299 birds were used for the study. Geometric mean titre against Newcastle disease before vaccination (GMTB), geometric mean titre against Newcastle disease after vaccination (GMTA), rectal temperature at week 4 (RT4), pulse rate at week 4 (PR4), respiratory rate at week 4 (RR4), heat stress index at week 4 (H4), rectal temperature at week 13 (RT13), pulse rate at week 13 (PR13), respiratory rate at week 13 (RR13) and heat stress index at week 13 (H13) were measured. All the traits were significantly (p < 0.05) affected by the genotype while sex differences were only observed in GMTB, GMTA and RR13. The stepwise discriminant analysis revealed RR4, PR13, RT13, H4, GMTA, GMTB, H13 and RT4 to be effective in differentiating the three chicken genotypes. Two canonical variables that accounted for 60.21% and 39.79% of the total variation were revealed. Linear discriminant functions for differentiation of the three chicken genotypes were also developed. 87.39% of normal feather, 76.58% of naked neck and 100% of frizzle feather chickens were correctly assigned into their genotypes. The longest Mahalanobis distance was observed between normal feather and frizzle feather chickens. The discriminant functions developed in this study could be used to differentiate the three genotypes of LCN using antibody response to Newcastle disease and heat tolerance.

Antimicrobial Usage in Commercial and Domestic Poultry Farming in Two Communities in the Ashanti Region of Ghana

Poultry farming is a common practice in Ghana. Antibiotics are used, particularly in commercial poultry farming, as growth promoters and to prevent and cure infections. However, there is little information on antimicrobial usage in domestic poultry farming in Ghana. This study aimed to describe antimicrobial usage in commercial and domestic poultry farming. A cross-sectional survey was conducted within the Ashanti region of Ghana including 33 commercial farms and 130 households with domestic poultry farming. The median poultry population on commercial farms was 1500 (IQR: 300–3000) compared with 18 (IQR: 10–25) on domestic farms. The majority (97%, n = 32) of commercial farms used antimicrobials, compared with 43% (n = 56) of the domestic farms. Commercial farmers were 6.1 (CI: 3.2–11.8) times more likely to read and follow instructions on antimicrobials in comparison with domestic poultry keepers. About 11% of domestic and 34% of commercial farmers had received education on antimicrobial usage. None of the commercial farmers used herbal remedies; however, 40% (n/N = 52/130) of domestic farmers administered herbs. The misuse of antimicrobials in domestic poultry production calls for stricter regulations and training to limit the emergence and spread of antimicrobial-resistant bacteria among poultry.