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For: Voss GB, Sousa V, Rema P, Pintado ME, Valente LMP. Processed by-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. Niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality. Animals (Basel) 2021;11:ani11030590. [PMID: 33668177 PMCID: PMC7995969 DOI: 10.3390/ani11030590] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2021] [Revised: 02/19/2021] [Accepted: 02/19/2021] [Indexed: 11/16/2022] Open

For:	Voss GB, Sousa V, Rema P, Pintado ME, Valente LMP. Processed by-Products from Soy Beverage (Okara) as Sustainable Ingredients for Nile Tilapia (O. Niloticus) Juveniles: Effects on Nutrient Utilization and Muscle Quality. Animals (Basel) 2021;11:ani11030590. [PMID: 33668177 PMCID: PMC7995969 DOI: 10.3390/ani11030590] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/26/2021] [Revised: 02/19/2021] [Accepted: 02/19/2021] [Indexed: 11/16/2022] Open

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(The first 100,000 artilces are displayed in RCA.)