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Kim B, Kim M, Jeong JY, Kim HR, Ji SY, Jung H, Park SH. Black soldier fly (Hermetia illucens) larvae oil as an alternative fat ingredient to soybean oil in laying hen diets. Anim Biosci 2022; 35:1408-1417. [PMID: 35538700 PMCID: PMC9449400 DOI: 10.5713/ab.22.0052] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/03/2022] [Accepted: 05/06/2022] [Indexed: 11/27/2022] Open
Abstract
Objective Methods Results Conclusion
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Lippi N, Predieri S, Chieco C, Daniele GM, Cianciabella M, Magli M, Maistrello L, Gatti E. Italian Consumers' Readiness to Adopt Eggs from Insect-Fed Hens. Animals (Basel) 2021; 11:ani11113278. [PMID: 34828009 PMCID: PMC8614258 DOI: 10.3390/ani11113278] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/30/2021] [Revised: 11/11/2021] [Accepted: 11/12/2021] [Indexed: 11/29/2022] Open
Abstract
Simple Summary An overall increase in food demand is pushing the agri-food sector toward higher food output. In particular, the feeding of laying hens plays a major role, requiring larger quantities of soybean meal for egg production each year. Replacing soybean meal with insect meal has proven to lower the environmental impact compared to traditional feed production, but it may influence consumer acceptance. An online survey was conducted to evaluate the perception and the readiness of Italian consumers to the use of eggs from laying hens fed with insect meal. The results showed a considerable level of willingness of the participants to face this innovative scenario. Abstract Demand for eggs from laying hens is increasing as the world population continues to grow. The use of insects as animal feed is a strategic opportunity to find a new innovative, economic and sustainable source of protein. The aim of this study was to evaluate the Italian consumer inclination for eggs produced with the use of insect-fed hens. The investigation on consumers’ readiness to adopt eggs from insect-fed hens was carried out through an online survey conducted on 510 participants. Survey results outlined four different clusters on the basis of the willingness to buy/eat eggs fed with insects: “ready” (40.1%), “environmentalist” (24.3%), “cautious” (21.7%), and “reluctant” (13.9%). “Ready”, “environmentalist”, and “cautious” were quite favorable to the use of insects as feed stuffs and share drivers for product choice: cheap, organic, and with an explicit indication of use of insects. On the other hand, for the “reluctant”, the diet based on insects was the main negative factor influencing product acceptance. This cluster also showed the highest level of neophobia. Italian consumers showed a considerable level of readiness to accept insects as feed material for egg production, which should be reinforced with further information on the origin and the environmental benefit of using insects.
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Affiliation(s)
- Nico Lippi
- Institute of BioEconomy (IBE), National Research Council, Via P. Gobetti, 101, 40129 Bologna, Italy; (N.L.); (C.C.); (G.M.D.); (M.C.); (M.M.); (E.G.)
| | - Stefano Predieri
- Institute of BioEconomy (IBE), National Research Council, Via P. Gobetti, 101, 40129 Bologna, Italy; (N.L.); (C.C.); (G.M.D.); (M.C.); (M.M.); (E.G.)
- Correspondence: ; Tel.: +39-0516398083
| | - Camilla Chieco
- Institute of BioEconomy (IBE), National Research Council, Via P. Gobetti, 101, 40129 Bologna, Italy; (N.L.); (C.C.); (G.M.D.); (M.C.); (M.M.); (E.G.)
| | - Giulia Maria Daniele
- Institute of BioEconomy (IBE), National Research Council, Via P. Gobetti, 101, 40129 Bologna, Italy; (N.L.); (C.C.); (G.M.D.); (M.C.); (M.M.); (E.G.)
| | - Marta Cianciabella
- Institute of BioEconomy (IBE), National Research Council, Via P. Gobetti, 101, 40129 Bologna, Italy; (N.L.); (C.C.); (G.M.D.); (M.C.); (M.M.); (E.G.)
| | - Massimiliano Magli
- Institute of BioEconomy (IBE), National Research Council, Via P. Gobetti, 101, 40129 Bologna, Italy; (N.L.); (C.C.); (G.M.D.); (M.C.); (M.M.); (E.G.)
| | - Lara Maistrello
- Centre BIOGEST-SITEIA, Department of Life Science, Università di Modena e Reggio Emilia, Via G. Amendola, 2, 42122 Reggio Emilia, Italy;
| | - Edoardo Gatti
- Institute of BioEconomy (IBE), National Research Council, Via P. Gobetti, 101, 40129 Bologna, Italy; (N.L.); (C.C.); (G.M.D.); (M.C.); (M.M.); (E.G.)
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