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Johnson NAN, Adade SYSS, Haruna SA, Ekumah JN, Ma Y. Quantitative assessment of phytochemicals in chickpea beverages using NIR spectroscopy. SPECTROCHIMICA ACTA. PART A, MOLECULAR AND BIOMOLECULAR SPECTROSCOPY 2024; 307:123623. [PMID: 37989004 DOI: 10.1016/j.saa.2023.123623] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/12/2023] [Revised: 09/17/2023] [Accepted: 11/04/2023] [Indexed: 11/23/2023]
Abstract
The prospects of near-infrared (NIR) spectroscopy combined with effective variable selection algorithms for quantifying phytochemical compounds in chickpea beverages were investigated in this study. As reference measurement analysis, the phytochemicals were extracted and identified via high-performance liquid chromatography. Multivariate algorithms were then applied, analyzed, and evaluated using correlation coefficients of validation set (Rp), root mean square error of prediction (RMSEP), and residual predictive deviations (RPDs). Accordingly, the competitive adaptive reweighted sampling-partial least squares (CARS-PLS) model achieved superior performance for biochanin A (Rp = 0.933, RPD = 3.63), chlorogenic acid (Rp = 0.928, RPD = 3.52), p-coumaric acid (Rp = 0.900, RPD = 2.37), and stigmasterol (Rp = 0.932, RPD = 3.15), respectively. Hence, this study demonstrated that NIR spectroscopy paired with CARS-PLS could be used for nondestructive quantitative prediction of phytochemicals in chickpea beverages during manufacture and storage.
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Affiliation(s)
- Nana Adwoa Nkuma Johnson
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 202013, Jiangsu, China
| | - Selorm Yao-Say Solomon Adade
- College of Ocean Food and Biological Engineering, Jimei University, Xiamen 361021, PR China; School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 202013, Jiangsu, China; Department of Nutrition and Dietetics, Ho Teaching Hospital, Ho, Ghana.
| | - Suleiman A Haruna
- School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 202013, Jiangsu, China; Department of Food Science and Technology, Kano University of Science andTechnology, Wudil, P.M.B 3244 Kano, Kano State, Nigeria
| | - John-Nelson Ekumah
- School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 202013, Jiangsu, China; Department of Nutrition and Food Science, College of Basic and Applied Sciences, University of Ghana, P. O. Box LG 134, Legon, Ghana
| | - Yongkun Ma
- School of Food and Biological Engineering, Jiangsu University, 301 Xuefu Road, Zhenjiang, 202013, Jiangsu, China.
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Padhi SR, John R, Bartwal A, Tripathi K, Gupta K, Wankhede DP, Mishra GP, Kumar S, Rana JC, Riar A, Bhardwaj R. Development and optimization of NIRS prediction models for simultaneous multi-trait assessment in diverse cowpea germplasm. Front Nutr 2022; 9:1001551. [PMID: 36211514 PMCID: PMC9539642 DOI: 10.3389/fnut.2022.1001551] [Citation(s) in RCA: 2] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/23/2022] [Accepted: 08/25/2022] [Indexed: 11/13/2022] Open
Abstract
Cowpea (Vigna unguiculata (L.) Walp.) is one such legume that can facilitate achieving sustainable nutrition and climate change goals. Assessing nutritional traits conventionally can be laborious and time-consuming. NIRS is a technique used to rapidly determine biochemical parameters for large germplasm. NIRS prediction models were developed to assess protein, starch, TDF, phenols, and phytic acid based on MPLS regression. Higher RSQexternal values such as 0.903, 0.997, 0.901, 0.706, and 0.955 were obtained for protein, starch, TDF, phenols, and phytic acid respectively. Models for all the traits displayed RPD values of >2.5 except phenols and low SEP indicating the excellent prediction of models. For all the traits worked, p-value ≥ 0.05 implied the accuracy and reliability score >0.8 (except phenol) ensured the applicability of the models. These prediction models will facilitate high throughput screening of large cowpea germplasm in a non-destructive way and the selection of desirable chemotypes in any genetic background with huge application in cowpea crop improvement programs across the world.
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Affiliation(s)
- Siddhant Ranjan Padhi
- Division of Plant Genetic Resources, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Racheal John
- Division of Germplasm Evaluation, ICAR-National Bureau of Plant Genetic Resources, New Delhi, India
| | - Arti Bartwal
- Division of Germplasm Evaluation, ICAR-National Bureau of Plant Genetic Resources, New Delhi, India
| | - Kuldeep Tripathi
- Division of Germplasm Evaluation, ICAR-National Bureau of Plant Genetic Resources, New Delhi, India
| | - Kavita Gupta
- Division of Plant Quarantine, ICAR-National Bureau of Plant Genetic Resources, New Delhi, India
| | | | - Gyan Prakash Mishra
- Division of Genetics, ICAR-Indian Agricultural Research Institute, New Delhi, India
| | - Sanjeev Kumar
- Division of Bioinformatics, ICAR-Indian Agricultural Statistics Research Institute, New Delhi, India
| | - Jai Chand Rana
- Alliance of Bioversity International and CIAT, Region-Asia, India Office, New Delhi, India
| | - Amritbir Riar
- Department of International Cooperation, Research Institute of Organic Agriculture FiBL, Frick, Switzerland
| | - Rakesh Bhardwaj
- Division of Germplasm Evaluation, ICAR-National Bureau of Plant Genetic Resources, New Delhi, India
- *Correspondence: Rakesh Bhardwaj
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