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Gunun N, Kaewpila C, Khota W, Polyorach S, Kimprasit T, Phlaetita W, Cherdthong A, Wanapat M, Gunun P. The Effect of Indigo ( Indigofera tinctoria L.) Waste on Growth Performance, Digestibility, Rumen Fermentation, Hematology and Immune Response in Growing Beef Cattle. Animals (Basel) 2022; 13:ani13010084. [PMID: 36611693 PMCID: PMC9818010 DOI: 10.3390/ani13010084] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/09/2022] [Revised: 12/19/2022] [Accepted: 12/22/2022] [Indexed: 12/28/2022] Open
Abstract
This experiment was conducted to assess the effect of indigo waste on the feed intake, digestibility, rumen fermentation, hematology, immune response and growth performance in growing beef cattle. Twenty crossbred beef cattle with an initial body weight (BW) of 145 ± 11 kg were fed four levels of indigo waste for 90 days in a trial. Additions of indigo waste at 0%, 10%, 20% and 30% in a concentrate diet using a completely randomized design (CRD). Cattle were fed concentrate at 1.8% BW, with rice straw fed ad libitum. The concentrate intake decreased linearly (p = 0.01) with the addition of indigo waste. The supplementation with indigo waste reduced dry matter (DM) and organic matter (OM) digestibility cubically (p = 0.03 and p = 0.02, respectively), while increasing neutral detergent fiber (NDF) digestibility cubically (p = 0.02). The final BW of beef cattle decreased linearly (p = 0.03) with the addition of indigo waste. The inclusion of indigo waste decreased the average daily gain (ADG) and gain-to-feed ratio (G:F) linearly (p < 0.01) from 0 to 90 days. The nutrient digestibility, ADG and G:F of beef cattle fed 10% indigo waste in the diet was similar when compared with the control (0% indigo waste). The ruminal pH, ammonia-nitrogen (NH3-N) and total volatile fatty acid (VFA) concentrations were similar among treatments (p > 0.05). The proportion of acetate increased linearly (p < 0.01) but propionate decreased linearly (p < 0.01), resulting in an increase in the acetate to propionate ratio (p < 0.01) when cattle were fed with indigo waste supplementation. Increasing indigo waste levels did not influence blood urea nitrogen (BUN) levels, hematological parameters or immune responses (IgA, IgM and IgG) (p > 0.05). In conclusion, the inclusion of indigo waste at 10% in a concentrate diet did not have a negative effect on feed intake, nutrient digestibility, rumen fermentation, hematology, immune function or growth performance in growing beef cattle.
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Affiliation(s)
- Nirawan Gunun
- Department of Animal Science, Faculty of Technology, Udon Thani Rajabhat University, Udon Thani 41000, Thailand
| | - Chatchai Kaewpila
- Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon Campus, Phangkhon, Sakon Nakhon 47160, Thailand
| | - Waroon Khota
- Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon Campus, Phangkhon, Sakon Nakhon 47160, Thailand
| | - Sineenart Polyorach
- Department of Animal Production Technology and Fisheries, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand
| | - Thachawech Kimprasit
- Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon Campus, Phangkhon, Sakon Nakhon 47160, Thailand
| | - Wasana Phlaetita
- Department of Plant Science, Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon Campus, Phangkhon, Sakon Nakhon 47160, Thailand
| | - Anusorn Cherdthong
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
| | - Metha Wanapat
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand
| | - Pongsatorn Gunun
- Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon Campus, Phangkhon, Sakon Nakhon 47160, Thailand
- Correspondence:
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do Amaral Júnior JM, Martorano LG, Nahúm BDS, de Castro VCG, Sousa LF, Rodrigues TCGDC, da Silva JAR, da Costa Silva AL, Lourenço Júnior JDB, Berndt A, e Silva AGM. Feed intake, emission of enteric methane and estimates, feed efficiency, and ingestive behavior in buffaloes supplemented with palm kernel cake in the Amazon biome. Front Vet Sci 2022; 9:1053005. [PMID: 36619961 PMCID: PMC9811383 DOI: 10.3389/fvets.2022.1053005] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2022] [Accepted: 11/23/2022] [Indexed: 12/24/2022] Open
Abstract
The use of palm kernel cake as an alternative to conventional ingredients, due to the presence of residual fat, can also reduce methane emissions. The objective of the study was to evaluate, in two different experiments, the effects of palm kernel cake supplementation on feed intake, enteric methane production and estimates, and the ingestive behavior of buffaloes in the Amazon biome. In experiment 1, to evaluate feed intake, methane production, and feed efficiency, 20 crossbred females, dry and empty, with a mean age of 34 months and an initial body weight of 514 ± 69 kg, were supplemented with palm kernel cake for 60 days. The supply was calculated in relation to body weight (BW) in four treatments: 0% (control); 0.25, 0.50, and 1% of palm kernel cake, distributed in a completely randomized design. In experiment 2, to evaluate the ingestive behavior, 24 mixed-breed, dry, and non-pregnant buffaloes supplemented with palm kernel cake were evaluated in the less rainy season (LR) and the wettest season (WS) of the eastern Amazon, distributed in a completely randomized in the same treatments as experiment 1. The inclusion of palm kernel cake in the supplementation increased the feed intake of dry matter and components (MM, OM, CP, NDF, ADF, and EE) (P < 0.01), reducing the production of enteric methane intake (P < 0.01), the ratio per kg of meat produced (P < 0.01) and feed efficiency (P < 0.01), and influenced the ingestive behavior (time grazing, rumination, and idleness) during the day. We suggest that further research be carried out to verify the results and improve the use of this co-product as a methanogenesis mitigator.
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Ouppamong T, Gunun N, Tamkhonburee C, Khejornsart P, Kaewpila C, Kesorn P, Kimprasit T, Cherdthong A, Wanapat M, Polyorach S, Foiklang S, Gunun P. Fermented Rubber Seed Kernel with Yeast in the Diets of Tropical Lactating Dairy Cows: Effects on Feed Intake, Hematology, Microbial Protein Synthesis, Milk Yield and Milk Composition. Vet Sci 2022; 9:vetsci9070360. [PMID: 35878377 PMCID: PMC9325126 DOI: 10.3390/vetsci9070360] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/04/2022] [Revised: 07/02/2022] [Accepted: 07/11/2022] [Indexed: 11/16/2022] Open
Abstract
The objective of the present study was to analyze the effects of yeast-fermented rubber seed kernels (YERSEK) on the feed intake, hematology, microbial protein synthesis, milk yield, and milk composition in dairy cows. Six crossbred Holstein Friesian (HF) × Thai lactating dairy cows with 110 ± 10 days in milk were randomly assigned to three different amounts of YERSEK at 0%, 10%, and 20% in a concentrate mixture using a 3 × 3 repeated Latin square design. Cows were fed with concentrate diets at a concentrate-to-milk yield ratio of 1:1.5, with rice straw fed ad libitum. The inclusion of YERSEK did not adversely affect feed intake, nutrient intake, or digestibility (p > 0.05), whereas ether extract intake and digestibility linearly increased in dairy cows receiving YERSEK (p < 0.01). Increasing YERSEK levels did not adversely affect blood urea nitrogen (BUN) levels, hematological parameters, or microbial protein synthesis (p > 0.05). Supplementation of YERSEK did not influence milk production, lactose, or protein levels (p > 0.05). However, milk fat and total solids decreased linearly (p < 0.05) with the addition of YERSEK. In conclusion, in a concentrate diet, YERSEK could be used as a protein source without negative effects on feed intake, digestibility, hematology, microbial protein synthesis, or milk yield. However, it reduced the milk fat and total solids of tropical lactating dairy cows.
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Affiliation(s)
- Thanaporn Ouppamong
- Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon Campus, Phangkhon, Sakon Nakhon 47160, Thailand; (T.O.); (C.K.); (P.K.); (T.K.)
| | - Nirawan Gunun
- Department of Animal Science, Faculty of Technology, Udon Thani Rajabhat University, Udon Thani 41000, Thailand
- Correspondence: (N.G.); (P.G.); Tel.: +66-42-771-440 (P.G.)
| | - Chayapol Tamkhonburee
- Dairy Farming Promotion Organization of Thailand (DPO), Northeast Region, Khon Kaen 40260, Thailand;
| | - Pichad Khejornsart
- Faculty of Natural Resources and Agro-Industry, Kasetsart University Chalermphrakiat Sakon Nakhon, Province Campus, Sakon Nakhon 47000, Thailand;
| | - Chatchai Kaewpila
- Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon Campus, Phangkhon, Sakon Nakhon 47160, Thailand; (T.O.); (C.K.); (P.K.); (T.K.)
| | - Piyawit Kesorn
- Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon Campus, Phangkhon, Sakon Nakhon 47160, Thailand; (T.O.); (C.K.); (P.K.); (T.K.)
| | - Thachawech Kimprasit
- Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon Campus, Phangkhon, Sakon Nakhon 47160, Thailand; (T.O.); (C.K.); (P.K.); (T.K.)
| | - Anusorn Cherdthong
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand; (A.C.); (M.W.)
| | - Metha Wanapat
- Tropical Feed Resources Research and Development Center (TROFREC), Department of Animal Science, Faculty of Agriculture, Khon Kaen University, Khon Kaen 40002, Thailand; (A.C.); (M.W.)
| | - Sineenart Polyorach
- Department of Animal Production Technology and Fisheries, Faculty of Agricultural Technology, King Mongkut’s Institute of Technology Ladkrabang, Bangkok 10520, Thailand;
| | - Suban Foiklang
- Faculty of Animal Science and Technology, Maejo University, Chiang Mai 50290, Thailand;
| | - Pongsatorn Gunun
- Department of Animal Science, Faculty of Natural Resources, Rajamangala University of Technology Isan, Sakon Nakhon Campus, Phangkhon, Sakon Nakhon 47160, Thailand; (T.O.); (C.K.); (P.K.); (T.K.)
- Correspondence: (N.G.); (P.G.); Tel.: +66-42-771-440 (P.G.)
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Silva WP, Santos SA, Cirne LGA, Dos Santos Pina D, Alba HDR, de Carvalho Rodrigues TCG, de Araújo MLGML, Galvão JM, de Oliveira Nascimento C, Rodrigues CS, de Carvalho GGP. Nutrient intake, digestibility, feeding behavior, nitrogen balance, and performance of feedlot goat kids fed high-concentrate diets containing licury cake (Syagrus coronata). Trop Anim Health Prod 2022; 54:131. [PMID: 35260924 DOI: 10.1007/s11250-022-03131-9] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/30/2021] [Accepted: 02/24/2022] [Indexed: 10/18/2022]
Abstract
The current trial was carried out to evaluate the impacts of adding licury cake (Syagrus coronata) in high-concentrate diets for goat kids feedlot-finished on growth performance and metabolic parameters. Forty crossbred non-castrated Boer goat kids with approximately four months and similar initial live weights (20.15 ± 2.79 kg). The experimental design used in this study was a completely randomized, with four diets (0, 10, 20, and 30% of licury cake inclusion in a dry matter basis (DM)). Licury cake inclusion decreased nutrient intake and digestibility (P < 0.05). Times spent in feeding (P < 0.001) and rumination (P = 0.003) activities, number of events in feeding (P < 0.001) and idling (P = 0.015) increased, whereas a linear reduction occurred in feeding and rumination efficiencies of DM and neutral detergent fiber (P < 0.001). Nitrogen (N) intake, retained N (P < 0.001), triglycerides concentrations (P = 0.002), aspartate-aminotransferase, alanine-aminotransferase, and gamma-glutamyltransferase decreased with the licury cake inclusion (P < 0.05). Final body weight (P = 0.008), average daily gain (P = 0.001), and total weight gain (P = 0.001) decreased linearly when licury cake was included in diets. High-concentrate diets containing increasing levels of licury cake decrease intake and apparent digestibility of nutrients and performance when supplied for goat kids feedlot-finished. Therefore, the inclusion of the studied levels of licury cake in goat kids fed high-concentrate diets is not recommended for feedlot-finished systems.
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Affiliation(s)
- Willian Pereira Silva
- Department of Animal Science, Universidade Federal da Bahia, 40.170-110, Salvador, Bahia, Brazil
| | | | - Luis Gabriel Alves Cirne
- Institute of Biodiversity and Forestry, Universidade Federal Do Oeste Do Pará, 68.035-110, Santarém, Pará, Brazil
| | - Douglas Dos Santos Pina
- Department of Animal Science, Universidade Federal da Bahia, 40.170-110, Salvador, Bahia, Brazil
| | - Henry Daniel Ruiz Alba
- Department of Animal Science, Universidade Federal da Bahia, 40.170-110, Salvador, Bahia, Brazil
| | | | | | - Jocasta Meira Galvão
- Department of Animal Science, Universidade Federal da Bahia, 40.170-110, Salvador, Bahia, Brazil
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Rodrigues TCGC, Santos SA, Cirne LGA, dos S Pina D, Alba HDR, de Araújo MLGML, Silva WP, Nascimento CO, Rodrigues CS, de Carvalho GGP. Palm kernel cake in high-concentrate diets improves animal performance without affecting the meat quality of goat kids. ANIMAL PRODUCTION SCIENCE 2022. [DOI: 10.1071/an21129] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 12/19/2022]
Abstract
Context
Goat farming is an important socio-economic activity. The feedlot system allows the finishing of the animals in short periods through use of concentrated diets; however, these diets increase the system’s production costs. Palm kernel cake (PKC) has proved to be a good alternative feed source in diets for cattle and sheep because of its nutritional characteristics and potential to reduce production costs.
Aim
This experiment aimed to evaluate the effect of high-concentrate diets with the inclusion of PKC on carcass traits and meat quality of feedlot goat kids.
Methods
Thirty-two crossbred, castrated Boer goat kids, 4
months old and of average initial body weight 19.65±3.00kg, were used in the study. The animals were assigned to treatments in a completely randomised design, with four experimental diets containing PKC at 0%, 12%, 24%, and 36% on a dry matter basis. Measurements included total weight gain at slaughter, quantitative and sensory meat characteristics, and fatty acid profile.
Key results
A quadratic effect (P<0.05) on total weight gain, and on meat marbling, lightness, and yellowness, was observed. The highest total weight gain and marbling were recorded with the diet containing 12% PKC. Loin eye area was also highest at 12% PKC, then decreased, whereas protein content and shear force increased (P<0.05) at the higher PKC levels. Diet affected (P<0.05) saturated, monounsaturated, and polyunsaturated fatty acids. No effect was observed from the inclusion of PKC on sensory attributes or on nutritional quality of the lipid fraction of the meat.
Conclusion
It is recommended the use up to 12% of this alternative source of nutrients, owing to the higher total weight gain and improved quantitative aspects of the goat kids’ meat such as marbling and loin eye area.
Implications
High-concentrate diets and the use of by-products for animal nutrition have become common in animal production systems. The increasing use of PKC in animal nutrition leads us to determine the best dietary inclusion level, avoiding undesirable production or product quality characteristics.
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Digestibility, nitrogen metabolism, ingestive behavior and performance of feedlot goats fed high-concentrate diets with palm kernel cake. Livest Sci 2020. [DOI: 10.1016/j.livsci.2020.104226] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/24/2023]
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