1
|
Qin F, Wei W, Gao J, Jiang X, Che L, Fang Z, Lin Y, Feng B, Zhuo Y, Hua L, Wang J, Sun M, Wu D, Xu S. Effect of Dietary Fiber on Reproductive Performance, Intestinal Microorganisms and Immunity of the Sow: A Review. Microorganisms 2023; 11:2292. [PMID: 37764136 PMCID: PMC10534349 DOI: 10.3390/microorganisms11092292] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/13/2023] [Revised: 09/03/2023] [Accepted: 09/07/2023] [Indexed: 09/29/2023] Open
Abstract
Dietary fiber is a substance that cannot be digested by endogenous digestive enzymes but can be digested by the cellulolytic enzymes produced by intestinal microorganisms. In the past, dietary fiber was considered an anti-nutrient component in diets because it could resist digestion by endogenous enzymes secreted by the intestine and has a negative effect on the digestion of energy-producing nutrients. However, due to its functional properties, potential health benefits to animals, and innate fermentability, it has attracted increasing attention in recent years. There are a plethora of studies on dietary fiber. Evidence suggests that dietary fiber can provide energy for pigs through intestinal microbial fermentation and improve sow welfare, reproductive performance, intestinal flora, and immunity. This is a brief overview of the composition and classification of dietary fiber, the mechanism of action and effects of dietary fiber on reproductive performance, intestinal microorganisms, and the immune index of the sow. This review also provides scientific guidance for the application of dietary fiber in sow production.
Collapse
Affiliation(s)
- Feng Qin
- Key Laboratory of Sichuan Province, Animal Nutrition Institute, Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Sichuan Agricultural University, Chengdu 611130, China; (F.Q.); (W.W.); (J.G.); (X.J.); (L.C.); (Z.F.); (Y.L.); (B.F.); (Y.Z.); (L.H.); (J.W.); (D.W.)
| | - Wenyan Wei
- Key Laboratory of Sichuan Province, Animal Nutrition Institute, Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Sichuan Agricultural University, Chengdu 611130, China; (F.Q.); (W.W.); (J.G.); (X.J.); (L.C.); (Z.F.); (Y.L.); (B.F.); (Y.Z.); (L.H.); (J.W.); (D.W.)
| | - Junjie Gao
- Key Laboratory of Sichuan Province, Animal Nutrition Institute, Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Sichuan Agricultural University, Chengdu 611130, China; (F.Q.); (W.W.); (J.G.); (X.J.); (L.C.); (Z.F.); (Y.L.); (B.F.); (Y.Z.); (L.H.); (J.W.); (D.W.)
| | - Xuemei Jiang
- Key Laboratory of Sichuan Province, Animal Nutrition Institute, Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Sichuan Agricultural University, Chengdu 611130, China; (F.Q.); (W.W.); (J.G.); (X.J.); (L.C.); (Z.F.); (Y.L.); (B.F.); (Y.Z.); (L.H.); (J.W.); (D.W.)
| | - Lianqiang Che
- Key Laboratory of Sichuan Province, Animal Nutrition Institute, Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Sichuan Agricultural University, Chengdu 611130, China; (F.Q.); (W.W.); (J.G.); (X.J.); (L.C.); (Z.F.); (Y.L.); (B.F.); (Y.Z.); (L.H.); (J.W.); (D.W.)
| | - Zhengfeng Fang
- Key Laboratory of Sichuan Province, Animal Nutrition Institute, Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Sichuan Agricultural University, Chengdu 611130, China; (F.Q.); (W.W.); (J.G.); (X.J.); (L.C.); (Z.F.); (Y.L.); (B.F.); (Y.Z.); (L.H.); (J.W.); (D.W.)
| | - Yan Lin
- Key Laboratory of Sichuan Province, Animal Nutrition Institute, Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Sichuan Agricultural University, Chengdu 611130, China; (F.Q.); (W.W.); (J.G.); (X.J.); (L.C.); (Z.F.); (Y.L.); (B.F.); (Y.Z.); (L.H.); (J.W.); (D.W.)
| | - Bin Feng
- Key Laboratory of Sichuan Province, Animal Nutrition Institute, Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Sichuan Agricultural University, Chengdu 611130, China; (F.Q.); (W.W.); (J.G.); (X.J.); (L.C.); (Z.F.); (Y.L.); (B.F.); (Y.Z.); (L.H.); (J.W.); (D.W.)
| | - Yong Zhuo
- Key Laboratory of Sichuan Province, Animal Nutrition Institute, Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Sichuan Agricultural University, Chengdu 611130, China; (F.Q.); (W.W.); (J.G.); (X.J.); (L.C.); (Z.F.); (Y.L.); (B.F.); (Y.Z.); (L.H.); (J.W.); (D.W.)
| | - Lun Hua
- Key Laboratory of Sichuan Province, Animal Nutrition Institute, Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Sichuan Agricultural University, Chengdu 611130, China; (F.Q.); (W.W.); (J.G.); (X.J.); (L.C.); (Z.F.); (Y.L.); (B.F.); (Y.Z.); (L.H.); (J.W.); (D.W.)
| | - Jianping Wang
- Key Laboratory of Sichuan Province, Animal Nutrition Institute, Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Sichuan Agricultural University, Chengdu 611130, China; (F.Q.); (W.W.); (J.G.); (X.J.); (L.C.); (Z.F.); (Y.L.); (B.F.); (Y.Z.); (L.H.); (J.W.); (D.W.)
| | - Mengmeng Sun
- College of Science, Sichuan Agricultural University, Yucheng District, Ya’an 625014, China;
| | - De Wu
- Key Laboratory of Sichuan Province, Animal Nutrition Institute, Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Sichuan Agricultural University, Chengdu 611130, China; (F.Q.); (W.W.); (J.G.); (X.J.); (L.C.); (Z.F.); (Y.L.); (B.F.); (Y.Z.); (L.H.); (J.W.); (D.W.)
| | - Shengyu Xu
- Key Laboratory of Sichuan Province, Animal Nutrition Institute, Animal Disease-Resistance Nutrition, Ministry of Education, Ministry of Agriculture and Rural Affairs, Sichuan Agricultural University, Chengdu 611130, China; (F.Q.); (W.W.); (J.G.); (X.J.); (L.C.); (Z.F.); (Y.L.); (B.F.); (Y.Z.); (L.H.); (J.W.); (D.W.)
| |
Collapse
|
2
|
Yang M, Hua L, Mao Z, Lin Y, Xu S, Li J, Jiang X, Wu D, Zhuo Y, Huang J. Effects of Dietary Fiber, Crude Protein Level, and Gestation Stage on the Nitrogen Utilization of Multiparous Gestating Sows. Animals (Basel) 2022; 12:ani12121543. [PMID: 35739881 PMCID: PMC9219437 DOI: 10.3390/ani12121543] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/11/2022] [Revised: 06/05/2022] [Accepted: 06/10/2022] [Indexed: 11/16/2022] Open
Abstract
To investigate the effects of dietary fiber (DF), crude protein (CP) level, and gestation stage on nitrogen utilization, 28 Landrace-Yorkshire cross gestating sows at parity two were randomly divided into four dietary treatments with seven duplicates of one pig with a repeated-measures design. The diets comprised one with normal crude protein (CP) of 13.3%, one with a low CP diet of 10.1%, and two diets, one with dietary fiber (DF) supplementation of inulin and cellulose at the ratio of 1:1 and one without DF. The total litter size, litter size alive, and newborn birthweight of piglets did not differ between treatment groups. Sows that received high DF levels had greater nitrogen output in feces, lower urinary nitrogen, and increased nitrogen retention. Sows that received a low CP diet had reduced nitrogen excretion in feces and urine, lower nitrogen retention, and an unchanged nitrogen retention ratio. Sows at the late stage of gestation on days 95 to 98 had lower nitrogen excretion in urine and greater nitrogen retention than in the early stage of gestation on days 35 to 38, associated with a significant decrease in serum amino acids in late gestation. Maternal protein deposition was increased by high DF, decreased by low CP, and lower in late gestation compared with early gestation. Collectively, DF improved nitrogen utilization by decreasing urine nitrogen output, and nitrogen utilization increased as gestation advanced.
Collapse
Affiliation(s)
- Min Yang
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (M.Y.); (L.H.); (Z.M.); (Y.L.); (S.X.); (J.L.); (X.J.); (D.W.)
- Pet Nutrition and Health Research Center, Chengdu Agricultural College, Chengdu 611130, China
| | - Lun Hua
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (M.Y.); (L.H.); (Z.M.); (Y.L.); (S.X.); (J.L.); (X.J.); (D.W.)
| | - Zhengyu Mao
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (M.Y.); (L.H.); (Z.M.); (Y.L.); (S.X.); (J.L.); (X.J.); (D.W.)
| | - Yan Lin
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (M.Y.); (L.H.); (Z.M.); (Y.L.); (S.X.); (J.L.); (X.J.); (D.W.)
| | - Shengyu Xu
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (M.Y.); (L.H.); (Z.M.); (Y.L.); (S.X.); (J.L.); (X.J.); (D.W.)
| | - Jian Li
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (M.Y.); (L.H.); (Z.M.); (Y.L.); (S.X.); (J.L.); (X.J.); (D.W.)
| | - Xuemei Jiang
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (M.Y.); (L.H.); (Z.M.); (Y.L.); (S.X.); (J.L.); (X.J.); (D.W.)
| | - De Wu
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (M.Y.); (L.H.); (Z.M.); (Y.L.); (S.X.); (J.L.); (X.J.); (D.W.)
| | - Yong Zhuo
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (M.Y.); (L.H.); (Z.M.); (Y.L.); (S.X.); (J.L.); (X.J.); (D.W.)
- Correspondence: (Y.Z.); (J.H.)
| | - Jiankui Huang
- Animal Nutrition Institute, Sichuan Agricultural University, Chengdu 611130, China; (M.Y.); (L.H.); (Z.M.); (Y.L.); (S.X.); (J.L.); (X.J.); (D.W.)
- Guangxi Shangda Technology, Co., Ltd., Guangxi Research Center for Nutrition and Engineering Technology of Breeding Swine, Nanning 530105, China
- Correspondence: (Y.Z.); (J.H.)
| |
Collapse
|
3
|
Zhuo Y, Hua L, Che L, Fang Z, Lin Y, Xu S, Wang J, Li J, Feng B, Wu D. Dietary Fiber Supplementation in Replacement Gilts Improves the Reproductive Performance From the Second to Fifth Parities. Front Vet Sci 2022; 9:839926. [PMID: 35558883 PMCID: PMC9088012 DOI: 10.3389/fvets.2022.839926] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Grants] [Track Full Text] [Download PDF] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/20/2021] [Accepted: 03/17/2022] [Indexed: 12/04/2022] Open
Abstract
This study examined the effects of soluble fiber (SF) supplementation (0.8%), containing 17.4% rhamnose, 4.1% fucose, 11.1% arabinose, 30.6% xylose, and 16.4% galactose during the prepubescent phase on the subsequent performance from the second to fifth parities. After the first parity, 56 and 55 post-weaning sows in the control (CON) and SF groups had their reproductive performance monitored in succeeding parities. Circulating concentrations of anti-mullerian hormone (AMH) were greater in the SF group than in the CON group at 205 d of age and the first post-weaning day (p < 0.05). The SF treatment at the prepubescent phase resulted in an enhanced reproductive performance from parities three to five. In Parity three, the SF sows had 1.32 total born (p = 0.044), 1.43 born alive (p = 0.023) and 1.40 born effective, which was significantly more than in the CON group (p = 0.022). In Parity four, the SF sows had 1.1 total born (p = 0.058), 1.28 born alive (p = 0.019), and 1.06 born effective, significantly more than in the CON group (p = 0.049). In Parity five, the SF gilts had 1.43 total born (p = 0.075), 1.53 born alive (p = 0.067) and 1.65 born effective, significantly more than in the CON group (p = 0.020). No effects were observed for the removal of sows and backfat thickness at the mating in each parity between groups (p > 0.05). Collectively, gilts that received an extra 0.8% SF during the prepubescent phase increased their subsequent litter size as breeding sows. These results showed that nutritional decisions at the replacement phase could influence lifetime fertility.
Collapse
|
4
|
Men Z, Cao M, Gong Y, Hua L, Zhang R, Zhu X, Tang L, Jiang X, Xu S, Li J, Che L, Lin Y, Feng B, Fang Z, Wu D, Zhuo Y. Microbial and metabolomic mechanisms mediating the effects of dietary inulin and cellulose supplementation on porcine oocyte and uterine development. J Anim Sci Biotechnol 2022; 13:14. [PMID: 35033192 PMCID: PMC8760789 DOI: 10.1186/s40104-021-00657-0] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/14/2021] [Accepted: 11/25/2021] [Indexed: 12/14/2022] Open
Abstract
Background Dietary fiber (DF) is often eschewed in swine diet due to its anti-nutritional effects, but DF is attracting growing attention for its reproductive benefits. The objective of this study was to investigate the effects of DF intake level on oocyte maturation and uterine development, to determine the optimal DF intake for gilts, and gain microbial and metabolomic insight into the underlying mechanisms involved. Methods Seventy-six Landrace × Yorkshire (LY) crossbred replacement gilts of similar age (92.6 ± 0.6 d; mean ± standard deviation [SD]) and body weight (BW, 33.8 ± 3.9 kg; mean ± SD) were randomly allocated to 4 dietary treatment groups (n = 19); a basal diet without extra DF intake (DF 1.0), and 3 dietary groups ingesting an extra 50% (DF 1.5), 75% (DF 1.75), and 100% (DF 2.0) dietary fiber mixture consisting of inulin and cellulose (1:4). Oocyte maturation and uterine development were assessed on 19 d of the 2nd oestrous cycle. Microbial diversity of faecal samples was analysed by high-throughput pyrosequencing (16S rRNA) and blood samples were subjected to untargeted metabolomics. Results The rates of oocytes showing first polar bodies after in vitro maturation for 44 h and uterine development increased linearly with increasing DF intake; DF 1.75 gilts had a 19.8% faster oocyte maturation rate and a 48.9 cm longer uterus than DF 1.0 gilts (P < 0.05). Among the top 10 microbiota components at the phylum level, 8 increased linearly with increasing DF level, and the relative abundance of 30 of 53 microbiota components at the genus level (> 0.1%) increased linearly or quadratically with increasing DF intake. Untargeted metabolic analysis revealed significant changes in serum metabolites that were closely associated with microbiota, including serotonin, a gut-derived signal that stimulates oocyte maturation. Conclusions The findings provide evidence of the benefits of increased DF intake by supplementing inulin and cellulose on oocyte maturation and uterine development in gilts, and new microbial and metabolomic insight into the mechanisms mediating the effects of DF on reproductive performance of replacement gilts. Supplementary Information The online version contains supplementary material available at 10.1186/s40104-021-00657-0.
Collapse
Affiliation(s)
- Zhaoyue Men
- Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, People's Republic of China.,College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, 611130, People's Republic of China
| | - Meng Cao
- Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, People's Republic of China
| | - Yuechan Gong
- Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, People's Republic of China
| | - Lun Hua
- Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, People's Republic of China
| | - Ruihao Zhang
- Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, People's Republic of China.,College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, 611130, People's Republic of China
| | - Xin Zhu
- Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, People's Republic of China.,College of Animal Science and Technology, Sichuan Agricultural University, Chengdu, 611130, People's Republic of China
| | - Lianchao Tang
- Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, People's Republic of China
| | - Xuemei Jiang
- Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, People's Republic of China
| | - Shengyu Xu
- Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, People's Republic of China
| | - Jian Li
- Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, People's Republic of China
| | - Lianqiang Che
- Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, People's Republic of China
| | - Yan Lin
- Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, People's Republic of China
| | - Bin Feng
- Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, People's Republic of China
| | - Zhengfeng Fang
- Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, People's Republic of China
| | - De Wu
- Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, People's Republic of China
| | - Yong Zhuo
- Animal Nutrition Institute, Sichuan Agricultural University, 211 Huimin Road, Wenjiang District, Chengdu, 611130, People's Republic of China.
| |
Collapse
|
5
|
Cui J, Wu F, Yang X, Liu S, Han S, Chen B. Effects of ammonia on hypothalamic-pituitary-ovarian axis in female rabbits. ECOTOXICOLOGY AND ENVIRONMENTAL SAFETY 2021; 227:112922. [PMID: 34700170 DOI: 10.1016/j.ecoenv.2021.112922] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.3] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/06/2021] [Revised: 10/17/2021] [Accepted: 10/18/2021] [Indexed: 06/13/2023]
Abstract
BACKGROUND As one of the most harmful gases in the livestock house, ammonia is recognized as an environmental stressor by Environmental Protection Agency (United States). The study aimed to explore the effect of ammonia on hypothalamic-pituitary-ovarian (HPO) axis of rabbits. A total of ninety two-month-old female IRA rabbits were randomly divided into three groups, and were kept in animal environment control rooms for four weeks at college of animal science and technology, Hebei Agricultural University (Baoding, China). The rabbits in the control group were kept under ammonia concentration of < 3 ppm. The two treatment groups were kept under ammonia concentration of 30 ppm and 50 ppm. Hypothalamus, pituitary, and ovary were collected for hematoxylin and eosin (HE) staining, immunohistochemistry, terminal deoxynucleotidyl transferase (TdT) dUTP nick-end labeling (TUNEL) and quantitative reverse transcription-polymerase chain reaction (qRT-PCR). Serum was collected for enzyme-linked immunosorbent assay (ELISA). RESULTS Histopathological examination revealed that exposed to excess ammonia damaged the morphology and structure of hypothalamus, pituitary, and ovary. TUNEL assay revealed that apoptosis rate increased in hypothalamus, pituitary, and ovary. The protein expression levels of Bcl-2associated X protein (Bax) and Caspase-9 increased, while B-cell lymphoma-2 (Bcl-2) decreased, resulting in apoptosis. Moreover, the concentration of gonadotropin-releasing hormone (GnRH), follicle-stimulating hormone (FSH), luteinizing hormone (LH), estradiol (E2), and progesterone (PROG) reduced in plasma. The mRNA expression of FSH and LH in pituitary and follicle-stimulating hormone receptor (FSHR), E2, PROG in ovary as well as decreased, indicated hormone secretion disorder. CONCLUSIONS The results indicated that ammonia exposure damaged hypothalamus, pituitary, and ovary, caused hormone secretion disorder and apoptosis.
Collapse
Affiliation(s)
- Jia Cui
- Department of Animal Science and Technology, Hebei Agricultural University, Baoding, China.
| | - Fengyang Wu
- Department of Animal Science and Technology, Hebei Agricultural University, Baoding, China.
| | - Xinyu Yang
- Department of Animal Science and Technology, Hebei Agricultural University, Baoding, China.
| | - Shudong Liu
- Department of Animal Science and Technology, Hebei Agricultural University, Baoding, China.
| | - Shuaijuan Han
- Department of Animal Science and Technology, Hebei Agricultural University, Baoding, China.
| | - Baojiang Chen
- Department of Animal Science and Technology, Hebei Agricultural University, Baoding, China.
| |
Collapse
|
6
|
Tian M, Chen J, Liu J, Chen F, Guan W, Zhang S. Dietary fiber and microbiota interaction regulates sow metabolism and reproductive performance. ACTA ACUST UNITED AC 2020; 6:397-403. [PMID: 33364455 PMCID: PMC7750804 DOI: 10.1016/j.aninu.2020.10.001] [Citation(s) in RCA: 25] [Impact Index Per Article: 6.3] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 08/12/2020] [Revised: 09/13/2020] [Accepted: 10/02/2020] [Indexed: 12/22/2022]
Abstract
Dietary fiber is a critical nutrient in sow diet and has attracted interest of animal nutritionists for many years. In addition to increase sows’ satiety, dietary fiber has been found to involve in the regulation of multiple biological functions in the sow production. The interaction of dietary fiber and gut microbes can produce bioactive metabolites, which are of great significance to sows' metabolism and reproductive performance. This article reviewed the interaction between dietary fiber and gut microbes in regulating sows' gut microbial diversity, intestinal immune system, lactation, and production performance, with the aim to provide a new strategy for the use of dietary fiber in sow diets.
Collapse
Affiliation(s)
- Min Tian
- Guangdong Province Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou, 510642, China
| | - Jiaming Chen
- Guangdong Province Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou, 510642, China
| | - Jiaxin Liu
- Guangdong Province Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou, 510642, China
| | - Fang Chen
- Guangdong Province Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou, 510642, China.,College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangzhou, 510642, China.,Guangdong Laboratory for Lingnan Modern Agriculture, South China Agricultural University, Guangzhou, 516042, China
| | - Wutai Guan
- Guangdong Province Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou, 510642, China.,College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangzhou, 510642, China.,Guangdong Laboratory for Lingnan Modern Agriculture, South China Agricultural University, Guangzhou, 516042, China
| | - Shihai Zhang
- Guangdong Province Key Laboratory of Animal Nutrition Control, College of Animal Science, South China Agricultural University, Guangzhou, 510642, China.,College of Animal Science and National Engineering Research Center for Breeding Swine Industry, South China Agricultural University, Guangzhou, 510642, China.,Guangdong Laboratory for Lingnan Modern Agriculture, South China Agricultural University, Guangzhou, 516042, China
| |
Collapse
|