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For: Sikora M, Złotek U, Kordowska-Wiater M, Świeca M. Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts. Antioxidants (Basel) 2021;10:antiox10030425. [PMID: 33802137 PMCID: PMC7999257 DOI: 10.3390/antiox10030425] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2021] [Revised: 03/04/2021] [Accepted: 03/08/2021] [Indexed: 11/24/2022] Open

For:	Sikora M, Złotek U, Kordowska-Wiater M, Świeca M. Spicy Herb Extracts as a Potential Improver of the Antioxidant Properties and Inhibitor of Enzymatic Browning and Endogenous Microbiota Growth in Stored Mung Bean Sprouts. Antioxidants (Basel) 2021;10:antiox10030425. [PMID: 33802137 PMCID: PMC7999257 DOI: 10.3390/antiox10030425] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/22/2021] [Revised: 03/04/2021] [Accepted: 03/08/2021] [Indexed: 11/24/2022] Open

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(The first 100,000 artilces are displayed in RCA.)