Young Shoots of White and Red Headed Cabbages Like Novel Sources of Glucosinolates as Well as Antioxidative Substances

Development of White Cabbage, Coffee, and Red Onion Extracts as Natural Phosphodiesterase-4B (PDE4B) Inhibitors for Cognitive Dysfunction: In Vitro and In Silico Studies

Human cognition fundamentally depends on memory. Alzheimer's disease exhibits a strong correlation with a decline in this factor. Phosphodiesterase-4 B (PDE4B) plays a crucial role in neurodegenerative disorders, and its inhibition is one of the promising approaches for memory enhancement. This study aimed to identify secondary metabolites in white cabbage, coffee, and red onion extracts and identify their molecular interaction with PDE4B by in silico and in vitro experiments. Crushed white cabbage and red onion were macerated separately with ethanol to yield respective extracts, and ground coffee was boiled with water to produce aqueous extract. Thin layer chromatography (TLC)-densitometry was used to examine the phytochemicals present in white cabbage, coffee, and red onion extracts. Molecular docking studies were performed to know the interaction of test compounds with PDE4B. TLC-densitometry analysis showed that chlorogenic acid and quercetin were detected as major compounds in coffee and red onion extracts, respectively. In silico studies revealed that alpha-tocopherol (binding free energy (∆Gbind) = -38.00 kcal/mol) has the strongest interaction with PDE4B whereas chlorogenic acid (∆Gbind = -21.50 kcal/mol) and quercetin (∆Gbind = -17.25 kcal/mol) exhibited moderate interaction. In vitro assay showed that the combination extracts (cabbage, coffee, and red onion) had a stronger activity (half-maximal inhibitory concentration (IC50) = 0.12 ± 0.03 µM) than combination standards (sinigrin, chlorogenic acid, and quercetin) (IC50 = 0.17 ± 0.03 µM) and rolipram (IC50 = 0.15 ± 0.008 µM). Thus, the combination extracts are a promising cognitive enhancer by blocking PDE4B activity.

Agronomic Productivity and Organic Fertilizer Rates on Growth and Yield Performance of Cabbage (Brassica oleracea var. capitata L.) in Northwestern Ethiopia

Cabbage (Brassica oleracea var. capitata L.) is a popular leafy vegetable in Ethiopia. However, the production and productivity of the crop are often constrained by several factors, such as deprived soil fertility and poor agronomic practices. Thus, a study was conducted in two locations in the East Gojjam zone of northwestern Ethiopia during the 2021/2022 cropping season to evaluate the effect of bud numbers and farmyard manure fertilizer rates on the growth and yield components of cabbage. Three numbers of cabbage buds (1, 2, and 3) and four levels of farmyard manure (0, 2.5, 5, and 7.5 tons/ha) were laid out in a 3 × 4 factorial arrangement in a randomized complete block design with three replications. Data on yield and quality were recorded and subjected to analysis of variance. The results revealed that growth, yield, and quality components were significantly influenced by the interaction effects of bud number and farmyard manure fertilizer rate. In both locations, the highest marketable (41.8 tons/ha) and total (43.1 tons/ha) yields were attained from the combined effects of 2 buds of cabbage and 5 tons of farmyard manure. The highest medium-sized heads (31.8 tons/ha) of cabbage were also recorded from the combination of 2 buds with 5 tons of farmyard manure. Moreover, the combined effects of 2 buds and 5 tons of farmyard manure showed the highest net benefit (5,679.03 US dollars) over the other treatments at the two locations. Hence, based on the results of the study, the combination of 2 buds and 5 tons of farmyard manure fertilizer can be suggested for the economical production of cabbage in northwestern Ethiopia and similar environments.