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Khalid W, Iqra, Afzal F, Rahim MA, Abdul Rehman A, Faiz ul Rasul H, Arshad MS, Ambreen S, Zubair M, Safdar S, Al-Farga A, Refai M. Industrial applications of kale ( Brassica oleracea var. sabellica) as a functional ingredient: a review. INTERNATIONAL JOURNAL OF FOOD PROPERTIES 2023. [DOI: 10.1080/10942912.2023.2168011] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/28/2023]
Affiliation(s)
- Waseem Khalid
- Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
| | - Iqra
- Department of Biochemistry and Biotechnology, Faculty of Science, University of Gujrat, Gujrat, Pakistan
| | - Fareed Afzal
- Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
| | - Muhammad Abdul Rahim
- Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
| | - Asma Abdul Rehman
- National Institute of Food Science and Technology, University of Agriculture Faisalabad, Punjab, Pakistan
| | - Hadiqa Faiz ul Rasul
- Center of Agricultural Biochemistry and Biotechnology, University of Agriculture Faisalabad, Punjab, Pakistan
| | - Muhammad Sajid Arshad
- Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
| | - Saadia Ambreen
- University institute of Food Science and Technology, The University of Lahore, Lahore, Pakistan
| | - Muhammad Zubair
- Department of Home Economics, Government College University Faisalabad, Punjab, Pakistan
| | - Saira Safdar
- Department of Food Science, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
| | - Ammar Al-Farga
- Department of Food Science, Faculty of Agriculture, Ibb University, Ibb, Yemen
| | - Mohammed Refai
- Department of Biochemistry, College of Sciences, University of Jeddah, Jeddah, Saudi Arabia
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Meléndez-Martínez AJ, Esquivel P, Rodriguez-Amaya DB. Comprehensive review on carotenoid composition: Transformations during processing and storage of foods. Food Res Int 2023; 169:112773. [DOI: 10.1016/j.foodres.2023.112773] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2022] [Revised: 03/22/2023] [Accepted: 03/24/2023] [Indexed: 04/08/2023]
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