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Meresa BK, Ayimut KM, Weldemichael MY, Geberemedhin KH, Kassegn HH, Geberemikael BA, Egigu EM. Carbohydrate elicitor-induced plant immunity: Advances and prospects. Heliyon 2024; 10:e34871. [PMID: 39157329 PMCID: PMC11327524 DOI: 10.1016/j.heliyon.2024.e34871] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 02/18/2023] [Revised: 07/10/2024] [Accepted: 07/17/2024] [Indexed: 08/20/2024] Open
Abstract
The perceived negative impacts of synthetic agrochemicals gave way to alternative, biological plant protection strategies. The deployment of induced resistance, comprising boosting the natural defense responses of plants, is one of those. Plants developed multi-component defense mechanisms to defend themselves against biotic and abiotic stresses. These are activated upon recognition of stress signatures via membrane-localized receptors. The induced immune responses enable plants to tolerate and limit the impact of stresses. A systemic cascade of signals enables plants to prime un-damaged tissues, which is crucial during secondary encounters with stress. Comparable stress tolerance mechanisms can be induced in plants by the application of carbohydrate elicitors such as chitin/chitosan, β-1,3-glucans, oligogalacturonides, cellodextrins, xyloglucans, alginates, ulvans, and carrageenans. Treating plants with carbohydrate-derived elicitors enable the plants to develop resistance appliances against diverse stresses. Some carbohydrates are also known to have been involved in promoting symbiotic signaling. Here, we review recent progresses on plant resistance elicitation effect of various carbohydrate elicitors and the molecular mechanisms of plant cell perception, cascade signals, and responses to cascaded cues. Besides, the molecular mechanisms used by plants to distinguish carbohydrate-induced immunity signals from symbiotic signals are discussed. The structure-activity relationships of the carbohydrate elicitors are also described. Furthermore, we forwarded future research outlooks that might increase the utilization of carbohydrate elicitors in agriculture in order to improve the efficacy of plant protection strategies.
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Affiliation(s)
- Birhanu Kahsay Meresa
- Department of Biotechnology, College of Dryland Agriculture and Natural Resources, Mekelle University, Mekelle, Tigray, Ethiopia
| | - Kiros-Meles Ayimut
- Department of Crop and Horticultural Sciences, College of Dryland Agriculture and Natural Resources, Mekelle University, Mekelle, Tigray, Ethiopia
| | - Micheale Yifter Weldemichael
- Department of Biotechnology, College of Dryland Agriculture and Natural Resources, Mekelle University, Mekelle, Tigray, Ethiopia
| | - Kalayou Hiluf Geberemedhin
- Department of Chemistry, College of Natural and Computational Sciences, Mekelle University, Mekelle, Tigray, Ethiopia
| | - Hagos Hailu Kassegn
- Department of Food Science and Postharvest Technology, College of Dryland Agriculture and Natural Resources, Mekelle University, Mekelle, Tigray, Ethiopia
| | - Bruh Asmelash Geberemikael
- Department of Biotechnology, College of Dryland Agriculture and Natural Resources, Mekelle University, Mekelle, Tigray, Ethiopia
| | - Etsay Mesele Egigu
- Department of Biotechnology, College of Dryland Agriculture and Natural Resources, Mekelle University, Mekelle, Tigray, Ethiopia
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Vinod BR, Asrey R, Sethi S, Prakash J, Meena NK, Menaka M, Mishra S, Shivaswamy G. Recent advances in physical treatments of papaya fruit for postharvest quality retention: A review. EFOOD 2023. [DOI: 10.1002/efd2.79] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/30/2023] Open
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Mechanisms and technology of marine oligosaccharides to control postharvest disease of fruits. Food Chem 2023; 404:134664. [DOI: 10.1016/j.foodchem.2022.134664] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 07/27/2022] [Revised: 09/18/2022] [Accepted: 10/15/2022] [Indexed: 11/05/2022]
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Wang YX, Wang SY, Beta T, Shahriar M, Laborda P, Herrera-Balandrano DD. Kojic acid induces resistance against Colletotrichum brevisporum and enhances antioxidant properties of postharvest papaya. Food Control 2023. [DOI: 10.1016/j.foodcont.2022.109405] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/14/2022]
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Yi YJ, Yin YN, Yang YA, Liang YQ, Shan YT, Zhang CF, Zhang YR, Liang ZP. Antagonistic Activity and Mechanism of Bacillus subtilis XZ16-1 Suppression of Wheat Powdery Mildew and Growth Promotion of Wheat. PHYTOPATHOLOGY 2022; 112:2476-2485. [PMID: 35819334 DOI: 10.1094/phyto-04-22-0118-r] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
Wheat powdery mildew caused by Blumeria graminis f. sp. tritici (Bgt) is one of the most serious wheat diseases in the world. Biological control is considered an environmentally safe approach to control plant diseases. Here, to develop effective biocontrol agents for controlling wheat powdery mildew, antagonistic strain XZ16-1 was isolated and identified as Bacillus subtilis based on the morphological, biochemical, and physiological characteristics and 16S rDNA sequence. The culture filtrate of B. subtilis XZ16-1 and its extracts had a significant inhibitory effect on the spore germination of Bgt. Moreover, the therapeutic and prevention efficacy of the 100% culture filtrate on wheat powdery mildew reached 81.18 and 83.72%, respectively, which was better than that of chemical fungicide triadimefon. Further antimicrobial mechanism analysis showed that the XZ16-1 culture filtrate could inhibit the development of powdery mildew spores by disrupting the cell membrane integrity, causing reductions in the mitochondrial membrane potential, and inducing the accumulation of reactive oxygen species in the spores. Biochemical detection indicated that XZ16-1 could solubilize phosphate, fix nitrogen, and produce hydrolases, lipopeptides, siderophores, and indole-3-acetic acid. Defense-related enzymes activated in wheat seedlings treated with the culture filtrate indicated that disease resistance was induced in wheat to resist pathogens. Furthermore, a 106 CFU/ml suspension of XZ16-1 increased the height, root length, fresh weight, and dry weight of wheat seedlings by 77.13, 63.46, 76.73, and 19.16%, respectively, and showed good growth-promotion properties. This study investigates the antagonistic activity and reveals the action mechanism of XZ16-1, which can provide an effective microbial agent for controlling wheat powdery mildew.
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Affiliation(s)
- Yan-Jie Yi
- School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Ya-Nan Yin
- School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Ying-Ao Yang
- School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Yu-Qian Liang
- School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - You-Tian Shan
- School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Chang-Fu Zhang
- School of Biological Engineering, Henan University of Technology, Zhengzhou 450001, China
| | - Yu-Rong Zhang
- College of Food Science and Technology, Henan University of Technology, Zhengzhou 450001, China
| | - Zhen-Pu Liang
- College of Life Science, Henan Agricultural University, Zhengzhou 450002, China
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Wang SY, Herrera-Balandrano DD, Wang YX, Shi XC, Chen X, Jin Y, Liu FQ, Laborda P. Biocontrol Ability of the Bacillus amyloliquefaciens Group, B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, for the Management of Fungal Postharvest Diseases: A Review. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022; 70:6591-6616. [PMID: 35604328 DOI: 10.1021/acs.jafc.2c01745] [Citation(s) in RCA: 26] [Impact Index Per Article: 13.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/15/2023]
Abstract
The Bacillus amyloliquefaciens group, composed of B. amyloliquefaciens, B. velezensis, B. nakamurai, and B. siamensis, has recently emerged as an interesting source of biocontrol agents for the management of pathogenic fungi. In this review, all the reports regarding the ability of these species to control postharvest fungal diseases have been covered for the first time. B. amyloliquefaciens species showed various antifungal mechanisms, including production of antifungal lipopeptides and volatile organic compounds, competition for nutrients, and induction of disease resistance. Most reports discussed their use for the control of fruit diseases. Several strains were studied in combination with additives, improving their inhibitory efficacies. In addition, a few strains have been commercialized. Overall, studies showed that B. amyloliquefaciens species are a suitable environmentally friendly alternative for the control of postharvest diseases. However, there are still crucial knowledge gaps to improve their efficacy and host range.
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Affiliation(s)
- Su-Yan Wang
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China
| | | | - Yan-Xia Wang
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China
| | - Xin-Chi Shi
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China
| | - Xin Chen
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China
| | - Yan Jin
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China
| | - Feng-Quan Liu
- Jiangsu Key Laboratory for Food Quality and Safety-State Key Laboratory Cultivation Base of Ministry of Science and Technology, Institute of Plant Protection, Jiangsu Academy of Agricultural Sciences, Nanjing 210014, People's Republic of China
| | - Pedro Laborda
- School of Life Sciences, Nantong University, Nantong 226019, People's Republic of China
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Shomron A, Duanis-Assaf D, Galsurker O, Golberg A, Alkan N. Extract from the Macroalgae Ulva rigida Induces Table Grapes Resistance to Botrytis cinerea. Foods 2022; 11:foods11050723. [PMID: 35267356 PMCID: PMC8909532 DOI: 10.3390/foods11050723] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/19/2022] [Revised: 02/22/2022] [Accepted: 02/25/2022] [Indexed: 02/05/2023] Open
Abstract
Fungal pathogens are a central cause of the high wastage rates of harvested fruit and vegetables. Seaweeds from the genus Ulva are fast-growing edible green macroalgae whose species can be found on the shore of every continent, and therefore present a resource that can be utilized on a global scale. In this study, we found that the application of ulvan extract, a sulfated polysaccharide extracted from Ulva rigida (1000 mg/L), elicited table grapes defense and reduced the incidence and decay area of Botrytis cinerea by 43% and 41%, respectively. In addition, compared to the control group at two days post-treatment, ulvan extract elicited a variety of defense-related biomarkers such as a 43% increase in the activity of reactive oxygen species, 4-fold increase in the activity of catalase, 2-fold increase in the activity of superoxide dismutase and 1.4-fold increase in the activity of chitinase. No increase was observed in phenylalanine ammonia-lyase activity, and the treatment did not affect fruit quality parameters such as the pH levels, sugar levels, and titratable acidity of grapes. These results illustrate the potential of ulvan extract to naturally induce the plant defense response and to reduce postharvest decay.
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Affiliation(s)
- Alon Shomron
- Department of Environmental Studies, Porter School of Environment and Earth Sciences, Faculty of Exact Sciences, Tel Aviv University, Tel Aviv 6997801, Israel;
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), Volcani Center, Rishon LeZion 7505101, Israel; (D.D.-A.); (O.G.)
| | - Danielle Duanis-Assaf
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), Volcani Center, Rishon LeZion 7505101, Israel; (D.D.-A.); (O.G.)
- Robert H. Smith Faculty of Agriculture, Food and Environment, The Hebrew University of Jerusalem, Rehovot 76100, Israel
| | - Ortal Galsurker
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), Volcani Center, Rishon LeZion 7505101, Israel; (D.D.-A.); (O.G.)
| | - Alexander Golberg
- Department of Environmental Studies, Porter School of Environment and Earth Sciences, Faculty of Exact Sciences, Tel Aviv University, Tel Aviv 6997801, Israel;
- Correspondence: (A.G.); (N.A.)
| | - Noam Alkan
- Department of Postharvest Science of Fresh Produce, Agricultural Research Organization (ARO), Volcani Center, Rishon LeZion 7505101, Israel; (D.D.-A.); (O.G.)
- Correspondence: (A.G.); (N.A.)
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Rivas-Garcia T, Murillo-Amador B, Reyes-Pérez JJ, Chiquito-Contreras RG, Preciado-Rangel P, Ávila-Quezada GD, Lara-Capistran L, Hernandez-Montiel LG. Debaryomyces hansenii, Stenotrophomonas rhizophila, and Ulvan as Biocontrol Agents of Fruit Rot Disease in Muskmelon (Cucumis melo L.). PLANTS 2022; 11:plants11020184. [PMID: 35050074 PMCID: PMC8780834 DOI: 10.3390/plants11020184] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Subscribe] [Scholar Register] [Received: 12/16/2021] [Revised: 01/07/2022] [Accepted: 01/07/2022] [Indexed: 11/18/2022]
Abstract
The indiscriminate use of synthetic fungicides has led to negative impact to human health and to the environment. Thus, we investigated the effects of postharvest biocontrol treatment with Debaryomyces hansenii, Stenotrophomonas rhizophila, and a polysaccharide ulvan on fruit rot disease, storability, and antioxidant enzyme activity in muskmelon (Cucumis melo L. var. reticulatus). Each fruit was treated with (1) 1 × 106 cells mL−1 of D. hansenii, (2) 1 × 108 CFU mL−1 of S. rhizophila, (3) 5 g L−1 of ulvan, (4) 1 × 106 cells mL−1 of D. hansenii + 1 × 108 CFU mL−1 of S. rhizophila, (5) 1 × 108 CFU mL−1 of S. rhizophila + 5 g L−1 of ulvan, (6) 1 × 106 cells mL−1 of D. hansenii + 1 × 108 CFU mL−1 of S. rhizophila + 5 g L−1 of ulvan, (7) 1000 ppm of benomyl or sterile water (control). The fruits were air-dried for 2 h, and stored at 27 °C ± 1 °C and 85–90% relative humidity. The fruit rot disease was determined by estimating the disease incidence (%) and lesion diameter (mm), and the adhesion capacity of the biocontrol agents was observed via electron microscopy. Phytopathogen inoculation time before and after adding biocontrol agents were also recorded. Furthermore, the storability quality, weight loss (%), firmness (N), total soluble solids (%), and pH were quantified. The antioxidant enzymes including catalase, peroxidase, superoxide dismutase, and phenylalanine ammonium lyase were determined. In conclusion, the mixed treatment containing D. hansenii, S. rhizophila, and ulvan delayed fruit rot disease, preserved fruit quality, and increased antioxidant activity. The combined treatment is a promising and effective biological control method to promote the shelf life of harvested muskmelon.
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Affiliation(s)
- Tomas Rivas-Garcia
- CONACYT-Universidad Autónoma Chapingo, Carretera Federal México-Texcoco km 38.5, San Diego, Texcoco 56230, Mexico
- Correspondence: (T.R.-G.); (L.G.H.-M.)
| | - Bernardo Murillo-Amador
- Centro de Investigaciones Biológicas del Noroeste, Calle Instituto Politécnico Nacional 195, Col. Playa Palo de Santa Rita Sur, La Paz 23096, Mexico;
| | - Juan J. Reyes-Pérez
- Facultad de Ciencias Pecuarias, Universidad Técnica Estatal de Quevedo, Av. Quito km 1.5 vía a Santo Domingo, Quevedo 120501, Los Ríos, Ecuador;
| | - Roberto G. Chiquito-Contreras
- Facultad de Ciencias Agrícolas, Universidad Veracruzana, Circuito Universitario Gonzalo Aguirre-Beltrán S/N, Zona Universitaria, Xalapa 91090, Mexico; (R.G.C.-C.); (L.L.-C.)
| | - Pablo Preciado-Rangel
- Tecnológico Nacional de México, Instituto Tecnológico de Torreón, Carretera Torreón-San Pedro km 7.5, Ejido Ana, Torreón 27179, Mexico;
| | - Graciela D. Ávila-Quezada
- Facultad de Ciencias Agrotecnológicas, Universidad Autónoma de Chihuahua, Escorza 900, Col. Centro, Chihuahua 31000, Mexico;
| | - Liliana Lara-Capistran
- Facultad de Ciencias Agrícolas, Universidad Veracruzana, Circuito Universitario Gonzalo Aguirre-Beltrán S/N, Zona Universitaria, Xalapa 91090, Mexico; (R.G.C.-C.); (L.L.-C.)
| | - Luis G. Hernandez-Montiel
- Centro de Investigaciones Biológicas del Noroeste, Calle Instituto Politécnico Nacional 195, Col. Playa Palo de Santa Rita Sur, La Paz 23096, Mexico;
- Correspondence: (T.R.-G.); (L.G.H.-M.)
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Agarwal PK, Dangariya M, Agarwal P. Seaweed extracts: Potential biodegradable, environmentally friendly resources for regulating plant defence. ALGAL RES 2021. [DOI: 10.1016/j.algal.2021.102363] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 10/21/2022]
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Rodrigues JP, de Souza Coelho CC, Soares AG, Freitas-Silva O. Current technologies to control fungal diseases in postharvest papaya (Carica papaya L.). BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2021. [DOI: 10.1016/j.bcab.2021.102128] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/17/2022]
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Shukla PS, Borza T, Critchley AT, Prithiviraj B. Seaweed-Based Compounds and Products for Sustainable Protection against Plant Pathogens. Mar Drugs 2021; 19:59. [PMID: 33504049 PMCID: PMC7911005 DOI: 10.3390/md19020059] [Citation(s) in RCA: 15] [Impact Index Per Article: 5.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/07/2020] [Revised: 01/13/2021] [Accepted: 01/20/2021] [Indexed: 12/16/2022] Open
Abstract
Sustainable agricultural practices increasingly demand novel, environmentally friendly compounds which induce plant immunity against pathogens. Stimulating plant immunity using seaweed extracts is a highly viable strategy, as these formulations contain many bio-elicitors (phyco-elicitors) which can significantly boost natural plant immunity. Certain bioactive elicitors present in a multitude of extracts of seaweeds (both commercially available and bench-scale laboratory formulations) activate pathogen-associated molecular patterns (PAMPs) due to their structural similarity (i.e., analogous structure) with pathogen-derived molecules. This is achieved via the priming and/or elicitation of the defense responses of the induced systemic resistance (ISR) and systemic acquired resistance (SAR) pathways. Knowledge accumulated over the past few decades is reviewed here, aiming to explain why certain seaweed-derived bioactives have such tremendous potential to elicit plant defense responses with considerable economic significance, particularly with increasing biotic stress impacts due to climate change and the concomitant move to sustainable agriculture and away from synthetic chemistry and environmental damage. Various extracts of seaweeds display remarkably different modes of action(s) which can manipulate the plant defense responses when applied. This review focuses on both the similarities and differences amongst the modes of actions of several different seaweed extracts, as well as their individual components. Novel biotechnological approaches for the development of new commercial products for crop protection, in a sustainable manner, are also suggested.
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Affiliation(s)
- Pushp Sheel Shukla
- Marine Bio-Products Research Laboratory, Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS B2N5E3, Canada; (P.S.S.); (T.B.)
| | - Tudor Borza
- Marine Bio-Products Research Laboratory, Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS B2N5E3, Canada; (P.S.S.); (T.B.)
| | - Alan T. Critchley
- Verschuren Centre for Sustainability in Energy and Environment, Cape Breton University, Sydney, NS B1M1A2, Canada;
| | - Balakrishnan Prithiviraj
- Marine Bio-Products Research Laboratory, Department of Plant, Food and Environmental Sciences, Faculty of Agriculture, Dalhousie University, Truro, NS B2N5E3, Canada; (P.S.S.); (T.B.)
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