Oxidative Status of Goats with Different CSN1S1 Genotypes Fed ad Libitum with Fresh and Dry Forages

Effect of parity on non-esterified fatty acid, oxidant/antioxidant status, and zinc and copper levels around periparturient period in Beetal goats of Himalayan Region

The study was conducted to evaluate the effect of parity and physiological status on non-esterified fatty acid (NEFA), oxidative stress, and zinc and copper levels among the Beetal breed of goat. Thirty dual-purpose Beetal goats reared under the semi-intensive system were selected and based on parity were divided into three groups with 10 animals each viz. Early parity (EP; ≤2 parity), mid parity (MP; 3-6 parity), and late parity (LP; ≥7 parity). Blood samples were collected 3 weeks and 1 week pre-kidding followed by 1, 2, 4, and 8 weeks post-kidding for the estimation of NEFA, oxidant (malondialdehyde [MDA], antioxidant (superoxide dismutase [SOD], catalase [CAT], glutathione [GSH], glutathione peroxidase [GSH-Px], and glutathione S-transferase [GST]), and zinc and copper levels. Significant (p < 0.01) increase was observed in NEFA and MDA levels as the goats approached kidding and continued till 2 weeks post-kidding in MP and LP and 1 week post-kidding in EP goats. Significant decrease in SOD (p < 0.05), CAT (p < 0.05), GSH-Px (p < 0.01), GSH (p < 0.01), and GST (p < 0.05) activities were observed as goats approached kidding and continued to decrease up to 2 weeks post-kidding. Zinc and copper levels showed a significant decline from 3 weeks pre-kidding to 2 weeks post-kidding in MP and LP and 1 week post-kidding in EP goats. A significant effect of parity was observed on MDA (p < 0.05), GSH (p < 0.05), and GSH-Px (p < 0.05) activities only; however, parity × sampling time interaction was observed in all the parameters. Findings highlight a different metabolic, trace mineral (zinc and copper), and oxidative response around the periparturient period in Beetal goats, with the EP goats, responding first to increased metabolic and oxidative stress and also first to recover from oxidant/antioxidant imbalance.

Influence of breed, production system and fecundity on serum antioxidant profiles of goats reared in the tropical Island conditions

The present study assessed the physiological antioxidant status of goats reared under the humid tropical island ecosystem of the Andaman and Nicobar Islands (ANI). From 2019 to 2020, 25 multiparous non-pregnant does with three to six kidding records maintained in the organized farm of Central Island Agricultural Institute (CIARI) and farmer’s field flocks from South Andaman district were selected for the study. Antioxidant markers such as total antioxidant capacity (TAC), superoxide dismutase (SOD), TG (Total glutathione) and catalase (CAT) were analyzed in blood serum with respect to rearing systems, breeds and level of fecundity. Correlation analyses of all dependent variables were performed using Pearson’s correlation. The endogenous antioxidant systems, viz. CAT, TG and SOD was non-significant with respect to rearing systems, breeds and fecundity. Similarly, TAC was non-significant among the breeds and with fecundity; however, semi-intensively managed goats showed significantly higher values than goats under the extensive condition. Correlation analysis showed that CAT was positively correlated with SOD and negatively correlated with TAC. TG showed no correlation with any of the studied antioxidants. Regression analysis of CAT as dependent variable and SOD and TAC as independent variables showed significance. It is concluded that values of antioxidant in the study can be considered as a baseline data for the ALG and other goat breeds of Andaman and Nicobar Islands and other islands or topographies with similar ecosystems for further studies.

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 2. Effects on Cheese Enrichment in Bioactive Molecules

Simple Summary

Feeding ruminants with fresh sulla forage, containing polyphenols with antioxidant activity, seems to improve the performance of animals and the technological, nutritional and health properties of dairy products. However, the potential of sulla forage can be compromised by traditional methods, such as hay-making, to produce conserved forage; alternatively, dehydration could be an appropriate solution to preserve the content in bioactive components. This paper reports the effects of feeding dehydrated or fresh sulla forage on physico-chemical traits and health properties, due to antioxidant activity and fatty acid profile, of sheep cheese. An attempt was made also to identify cheese constituents that, being able to discriminate the ewes’ diet, may be proposed as biomarkers to trace cheese produced from animals fed with fresh forage. The results showed that the use of fresh or dehydrated sulla was able to enhance the health properties of cheeses, so dehydration can represent an opportunity to preserve the potential of fresh sulla forage. Moreover, α-linolenic acid and its ratio with linoleic acid showed the ability to discriminate cheese in relation to the animals’ feeding regime.

Abstract

Sulla is a tanniferous legume species largely used as fresh or preserved forage in the ruminants’ diets. Due to its content in polyphenols with antioxidant activity, especially condensed tannins (CT), fresh sulla forage (FSF), when eaten by ruminants, is able to enrich animal products with antioxidant molecules and polyunsaturated fatty acids (PUFA) that are beneficial for consumers’ health. Dehydration represents a valid alternative to haymaking to preserve these properties also in periods when FSF is unavailable. In this research, the effects of ewes’ diets based on sulla hay (SH), pelleted dehydrated sulla forage (DSF) or FSF were evaluated on cheese physico-chemical traits, including fatty acid (FA) profile, vitamins A and E, polyphenols, antioxidant capacity and oxidative stability. The individual daily milk from 10 first lambing (FL) and 10 third lambing (TL) Valle del Belìce ewes at about 60 days in milk, divided homogeneously into 5 groups fed different diets in a partial 5 × 2 Latin square design with 2 phases, and the bulk milk of farming ewes fed only on natural pasture, were used in 2 sessions of micro cheese-making to manufacture cheeses, sampled at 48 h of ripening. The experimental diets were: SHL = SH ad libitum; DSF2 = 2 kg/day DSF per head plus SH ad libitum; FSF2 = 2 kg/day FSF per head plus SH ad libitum; FSF4 = 4 kg/day FSF per head plus SH ad libitum; FSFL = FSF ad libitum. Concentrate was supplied at the amount of 0.8 or 1.2 kg/day per head for FL and TL, respectively. Cheese health properties greatly improved with FSFL diet, based on the exclusive use of fresh forage, that induced the increase in the content of molecules with antioxidant activity, as vitamin A, vitamin E and polyphenols, enhancing the oxidative stability, and the level of PUFA as rumenic acid (C18:2 c9t11) and α-linolenic acid (ALA, C18:3n-3). Cheeses from the DSF2 group showed levels of vitamin A, vitamin E and PUFA higher than SHL cheeses and comparable to those of FSF4 cheeses, whereas their ALA content was not different from that of FSFL cheeses. Evaluating those molecules affected by the level of fresh forage in the diet for their ability to trace the animals’ feeding regime, ALA and its ratio with linoleic acid (LA, C18:2n-6) (LA/ALA) exhibited an effective role as biomarker in discriminating cheese from animals fed fresh forage-based diets. The results showed how dehydrated sulla pellets, as an alternative to hay in periods of limited availability of fresh forage, can preserve the nutritional and health properties of dairy products with regards to their antioxidant capacity and FA profile.

Feeding Dairy Ewes with Fresh or Dehydrated Sulla (Sulla coronarium L.) Forage. 1. Effects on Feed Utilization, Milk Production, and Oxidative Status

Simple Summary

Sulla forage, containing condensed tannins, is renowned in the Mediterranean area for its excellent chemical composition and agronomic traits, the suitability for grazing or hay production, and favorable impact on ruminants’ productivity. Condensed tannins of sulla forage exert various positive effects, because they contribute to reducing methanogenesis in the rumen, protect dietary proteins from rumen degradation, limit the ruminal biohydrogenation of polyunsaturated fatty acids, and ensure animal health by anthelmintic action. Moreover, the antioxidant activity of condensed tannins may contribute to improving the antioxidant status of animals, as well as the oxidative stability and antioxidant properties of animal products, with important health benefits for human consumers. The conservation methods of sulla forage, such as dehydration and the hay-making process, can influence the content and bioavailability of condensed tannins. In this research, the performance of dairy ewes fed with pelleted dehydrated sulla forage, in terms of feed intake, digestibility, milk production, and oxidative status, were compared with those of ewes fed diets based on sulla hay and fresh sulla forage. The results confirmed the positive effects of sulla forage, also when fresh sulla forage is replaced with dehydrated forage. On this basis, the storage and use of sulla dehydrated pellets represent a valid opportunity to exploit the potential of sulla forage in periods of low availability of grazing sources.

Abstract

Feeding dairy ewes with fresh sulla forage (FSF), a legume species containing condensed tannins (CT), has been shown to increase feed intake, milk yield, and casein and enhances the oxidative status of animals. Dehydration of FSF could be an alternative to hay-making to preserve the nutritional properties. This research aimed to compare the responses of dairy ewes fed with diets based on sulla hay (SH), pelleted dehydrated sulla forage (DSF), or FSF in terms of efficiency of feed utilization, milk production, and the balance between oxidant (reactive oxygen metabolites (ROMs)) and antioxidant (biological antioxidant potential (BAP)) substances at the plasma level. Ten first-lambing (FL) and ten third-lambing (TL) ewes of the Valle del Belice breed at 60 days in milk were allocated into five homogeneous groups fed with different diets in a partial 5 × 2 Latin square design with two phases. The diets differed for the forage basis: SHL = SH ad libitum; DSF2 = 2 kg/day DSF per head plus SH ad libitum; FSF2 = 2 kg/day FSF per head plus SH ad libitum; FSF4 = 4 kg/day FSF per head plus SH ad libitum; FSFL = FSF ad libitum. A commercial concentrate was provided to FL (0.8 kg/day per head) and TL (1.2 kg/day per head) ewes. Dehydration induced slight variations in the content of protein and fiber, showed no loss of vitamin E and polyunsaturated fatty acids, and decreased the level of CT and polyphenols. The DSF2 diet resulted in a higher intake of dry matter, protein, and vitamin E compared to the other diets, whereas, compared to the FSFL diet, its intake was analogous for net energy and was lower in CT and polyphenols. The DSF2 diet was comparable to FSF4 and FSFL diets for milk yield, and to all diets for casein content and the clotting ability of milk. Ewes fed a DSF2 diet exhibited lowest values of ROMs and oxidative stress index (OSI = ROMs/BAP), indicating a better oxidative status, presumably due to the antioxidant protection exerted by the higher vitamin E intake and CT metabolites. These results confirmed the positive effects of FSF on milk production, especially due to CT intake, in improving the efficiency of dietary protein utilization, and showed how favorable effects also occur when FSF is replaced by DSF instead of SH.

Antioxidants in Animal Nutrition

Oxidative stress is an imbalance between the production of free radicals and their neutralization by the antioxidants' defenses [...].