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For: Paradiso VM, Flamminii F, Pittia P, Caponio F, Mattia CD. Radical Scavenging Activity of Olive Oil Phenolic Antioxidants in Oil or Water Phase during the Oxidation of O/W Emulsions: An Oxidomics Approach. Antioxidants (Basel) 2020;9:antiox9100996. [PMID: 33076439 PMCID: PMC7602588 DOI: 10.3390/antiox9100996] [Citation(s) in RCA: 6] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/21/2020] [Revised: 10/11/2020] [Accepted: 10/13/2020] [Indexed: 01/02/2023]  Open
Number Cited by Other Article(s)
1
Kostadinović Veličkovska S, Maksimova V, Mitrev S, Arsov E. Oxidomics: A new approach to study the lipid oxidation and qualitative properties of cold-pressed vegetable oils. MAKEDONSKO FARMACEVTSKI BILTEN 2022. [DOI: 10.33320/maced.pharm.bull.2022.68.04.026] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 01/20/2023]  Open
2
Characterization, Sensory and Oxidative Stability Analysis of Vegetable Mayonnaise Formulated with Olive Leaf Vinegar as an Active Ingredient. Foods 2022;11:foods11244006. [PMID: 36553748 PMCID: PMC9777809 DOI: 10.3390/foods11244006] [Citation(s) in RCA: 3] [Impact Index Per Article: 1.5] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 11/12/2022] [Revised: 12/02/2022] [Accepted: 12/07/2022] [Indexed: 12/14/2022]  Open
3
Flamminii F, De Flaviis R, Sacchetti G, Caponio F, Michele Paradiso V, Daniela Di Mattia C. Unravelling the role of sodium chloride and hydroxytyrosol on the colloidal properties and oxidative stability of olive oil-based o/w emulsions: a multivariate statistical approach. Food Chem 2022;405:134767. [DOI: 10.1016/j.foodchem.2022.134767] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 06/24/2022] [Revised: 09/25/2022] [Accepted: 10/24/2022] [Indexed: 11/04/2022]
4
Clodoveo ML, Muraglia M, Crupi P, Hbaieb RH, De Santis S, Desantis A, Corbo F. The Tower of Babel of Pharma-Food Study on Extra Virgin Olive Oil Polyphenols. Foods 2022;11:foods11131915. [PMID: 35804731 PMCID: PMC9265897 DOI: 10.3390/foods11131915] [Citation(s) in RCA: 7] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 05/25/2022] [Revised: 06/19/2022] [Accepted: 06/24/2022] [Indexed: 02/06/2023]  Open
5
Cheng C, Yu X, Geng F, Wang L, Yang J, Huang F, Deng Q. Review on the Regulation of Plant Polyphenols on the Stability of Polyunsaturated-Fatty-Acid-Enriched Emulsions: Partitioning Kinetic and Interfacial Engineering. JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY 2022;70:3569-3584. [PMID: 35306817 DOI: 10.1021/acs.jafc.1c05335] [Citation(s) in RCA: 6] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 06/14/2023]
6
Rhazi L, Depeint F, Ayerdi Gotor A. Loss in the Intrinsic Quality and the Antioxidant Activity of Sunflower (Helianthus annuus L.) Oil during an Industrial Refining Process. Molecules 2022;27:916. [PMID: 35164180 PMCID: PMC8839766 DOI: 10.3390/molecules27030916] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/30/2021] [Revised: 01/19/2022] [Accepted: 01/26/2022] [Indexed: 11/23/2022]  Open
7
De Bruno A, Romeo R, Gattuso A, Piscopo A, Poiana M. Functionalization of a Vegan Mayonnaise with High Value Ingredient Derived from the Agro-Industrial Sector. Foods 2021;10:foods10112684. [PMID: 34828963 PMCID: PMC8619481 DOI: 10.3390/foods10112684] [Citation(s) in RCA: 9] [Impact Index Per Article: 3.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 09/24/2021] [Revised: 10/22/2021] [Accepted: 11/01/2021] [Indexed: 11/16/2022]  Open
8
Plota A, Masek A. Plant-Origin Stabilizer as an Alternative of Natural Additive to Polymers Used in Packaging Materials. Int J Mol Sci 2021;22:4012. [PMID: 33924597 PMCID: PMC8070550 DOI: 10.3390/ijms22084012] [Citation(s) in RCA: 6] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/23/2021] [Revised: 04/08/2021] [Accepted: 04/10/2021] [Indexed: 12/23/2022]  Open
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