Cáceres D, Giménez B, Márquez-Ruiz G, Holgado F, Vergara C, Romero-Hasler P, Soto-Bustamante E, Robert P. Incorporation of hydroxytyrosol alkyl esters of different chain length as antioxidant strategy in walnut oil spray-dried microparticles with a sodium alginate outer layer.
Food Chem 2022;
395:133595. [DOI:
10.1016/j.foodchem.2022.133595]
[Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/03/2022] [Revised: 06/20/2022] [Accepted: 06/27/2022] [Indexed: 11/24/2022]