Treatment of Winery Wastewater Using Bench-Scale Columns Simulating Vertical Flow Constructed Wetlands with Adsorption Media

Treatment wetlands and phyto-technologies for remediation of winery effluent: Challenges and opportunities

The composition and concentration of contaminants present in winery wastewater fluctuate through space and time, presenting a challenge for traditional remediation methods. Bio-hydrogeochemical engineered systems, such as treatment wetlands, have been demonstrated to effectively reduce contaminant loads prior to disposal or reuse of the effluent. This review identifies and details the status quo and challenges associated with (i) the characteristics of winery wastewater, and the (ii) functional components, (iii) operational parameters, and (iv) performance of treatment wetlands for remediation of winery effluent. Potential solutions to challenges associated with these aspects are presented, based on the latest literature. A particular emphasis has been placed on the phytoremediation of winery wastewater, and the rationale for selection of plant species for niche bioremediatory roles. This is attributed to previously reported low-to-negative removal percentages of persistent contaminants, such as salts and heavy metals that may be present in winery wastewater. A case for the inclusion of selected terrestrial halophytes in treatment wetlands and in areas irrigated using winery effluent is discussed. These are plant species that have an elevated ability to accumulate, cross-tolerate and potentially remove a range of persistent contaminants from winery effluent via various phytotechnologies (e.g., phytodesalination).

Current trends for distillery wastewater management and its emerging applications for sustainable environment

Ethanol distillation generates a huge volume of unwanted chemical liquid known as distillery wastewater. Distillery wastewater is acidic, dark brown having high biological oxygen demand, chemical oxygen demand, contains various salt contents, and heavy metals. Inadequate and indiscriminate disposal of distillery wastewater deteriorates the quality of the soil, water, and ultimately groundwater. Its direct exposure via food web shows toxic, carcinogenic, and mutagenic effects on aquatic-terrestrial organisms including humans. So, there is an urgent need for its proper management. For this purpose, a group of researchers applied distillery wastewater for fertigation while others focused on its physico-chemical, biological treatment approaches. But until now no cutting-edge technology has been proposed for its effective management. So, it becomes imperative to comprehend its toxicity, treatment methods, and implication for environmental sustainability. This paper reviews the last decade's research data on advanced physico-chemical, biological, and combined (physico-chemical and biological) methods to treat distillery wastewater and its reuse aspects. Finally, it revealed that the combined methods along with the production of value-added products are one of the best options for distillery wastewater management.

Biogas Potential of Wastes and By-Products of the Alcoholic Beverage Production Industries in the Spanish Region of Cantabria

The industry of alcoholic beverage production has been, historically, both an important economic engine and a source of wastes and pollution (due to the production processes by themselves and to the energy requirements) in a number of countries. In the small region of Cantabria, in northern Spain, the production of alcoholic beverages as an economic sector has been growing in importance in recent years. Thus, there is a new flow of waste for which specific management plans have yet to be developed. The result is an increase in the total amount of urban waste to be disposed. Anaerobic digestion can be a suitable in-situ solution for the treatment of the generated wastes providing a source of renewable energy which can be a supply for the processes in these industries, reducing the emission of greenhouse gases associated to the use of fossil fuels, all of this benefitting both environment and economy. In this work the authors present the information gathered about waste generation and the biomethanogenic potential of the most important wastes generated in the industries. As a result, specific strategies could be designed for the industrial sector in the region, of which other small agro-industries can benefit.

Composition Characteristics of Organic Matter and Bacterial Communities under the Alternanthera philoxeroide Invasion in Wetlands

The influence of Alternanthera philoxeroide (alligator weed) invasion on wetland organic matter (OM) accumulation and bacterial changes is rarely studied, but is possibly an important step for revealing the invasion mechanism. Thus, the distribution characteristics of light fraction organic carbon and nitrogen (LFOC and LFON), and heavy fractions organic carbon and nitrogen (HFOC and HFON) were analyzed. Sampling was done on two sediment depths (0–15 cm and 15–25 cm) of invaded and normal habitats of two natural wetlands and two constructed wetlands, and bacterial taxa and composition in surface sediments were also analyzed by high-throughput sequencing. In the surface sediments, the LFOC and LFON contents were significantly higher in the constructed wetlands (0.791 and 0.043 g·kg−1) than in the natural wetlands (0.500 and 0.022 g·kg−1), and the contents of the C and N fractions were also prominently higher in the invaded areas than in normal wetland habitats. The OM storage was relatively stable. Proteobacteria (55.94%), Bacteroidetes (5.74%), Acidobacteria (6.66%), and Chloroflexi (4.67%) were the dominant bacterial phyla in the wetlands. The abundance of Acidobacteria, Actinobacteria, and Gemmatimonadetes were significantly higher in the invaded areas than in the normal habitats. The relative high abundance-based coverage estimator (ACE) index in the constructed wetlands and invaded areas suggested the corresponding high bacterial diversity. The significant and positive relationship between Acidobacteria and organic nitrogen concentrations suggested their potential and positive interrelationships. This study demonstrated that the alligator weed invasion could significantly change the compositions of sediment organic matterand bacteria, thus further changing the nutrition cycle and wetland microhabitat.