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For:	Zhao Y, Kweon M. Optimized Fermentation and Freezing Conditions for Ready-to-Proof and Ready-to-Bake Frozen Dough of Sweet Bread. Applied Sciences 2021;11:7904. [DOI: 10.3390/app11177904] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]

Number	Cited by Other Article(s)
1	Special Issue “Cereal-Based Foods”. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12126025] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/04/2023] Abstract Published manuscripts about cereals have been increasing in numbers over the last 20 years by an average of 160 manuscripts per year [...] Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

Special Issue “Cereal-Based Foods”. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12126025] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 02/04/2023]