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For: Mohd Zaini H, Sintang MDB, Roslan J, Saallah S, Munsu E, Sulaiman NS, Pindi W. Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties. Applied Sciences 2021;11:10849. [DOI: 10.3390/app112210849] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]

For:	Mohd Zaini H, Sintang MDB, Roslan J, Saallah S, Munsu E, Sulaiman NS, Pindi W. Functional and Sensorial Properties of Chicken Sausage Supplemented with Banana Peel Flours of Different Varieties. Applied Sciences 2021;11:10849. [DOI: 10.3390/app112210849] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 01/16/2023]

Number	Cited by Other Article(s)
1	New Frontiers in Meat and Meat Products—SI ICoMST. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12125903] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Abstract Despite experts’ warnings and statements about hazards connected with meat consumption, it is growing all over the world [...] Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

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Cited by Other Article(s)

New Frontiers in Meat and Meat Products—SI ICoMST. APPLIED SCIENCES-BASEL 2022. [DOI: 10.3390/app12125903] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]