Recent Developments on the Thermal Properties, Stability and Applications of Nanofluids in Machining, Solar Energy and Biomedicine

Analysis of a Vegetable Oil Performance in a Milling Process by MQL Lubrication

In this work, we carried out a comparison between the dry machining of an aluminum block with conventional cutting oil and a block with vegetable oil. The two oils had different flow rates. Using the Taguchi method, it was possible to determine the matrices for optimizing the best parameters for each group of tests. Then, we studied the utility of using vegetable oil as a cutting lubricant. We found that the vegetable oil studied in this work had good properties in terms of reducing cutting temperatures but was less effective than conventional cutting oil in reducing the surface roughness of the machined part. Tribological tests were carried out to understand the influence of the selected lubricants in reducing friction and wear. After the sliding experiments, which were performed without lubrication in the presence of the same lubricants that were used in the machining tests and in the presence of distilled water, we concluded that vegetable oil has satisfactory lubricating properties that are similar to those of the conventional cutting fluid, indicating a potential for consideration as an effective alternative to the conventional cutting fluid, with economic, environmental, and health advantages.

Special Issue on Nano/Microscale Heat Transfer

Nano/Microscale heat transfer is widely encountered in many fields of science and engineering, such as microelectronics, thermoelectrics, heat storage, thermal energy utilization, and thermal management [...]

A Review of the Advances and Challenges in Measuring the Thermal Conductivity of Nanofluids

Fluids containing colloidal suspensions of nanometer-sized particles (nanofluids) have been extensively investigated in recent decades with promising results. Driven by the increase in the thermal conductivity of these new thermofluids, this topic has been growing in order to improve the thermal capacity of a series of applications in the thermal area. However, when it comes to measure nanofluids (NFs) thermal conductivity, experimental results need to be carefully analyzed. Hence, in this review work, the main traditional and new techniques used to measure thermal conductivity of the NFs are presented and analyzed. Moreover, the fundamental parameters that affect the measurements of the NFs’ thermal conductivity, such as, temperature, concentration, preparation of NFs, characteristics and thermophysical properties of nanoparticles, are also discussed. In this review, the experimental methods are compared with the theoretical methods and, also, a comparison between experimental methods are made. Finally, it is expected that this review will provide a guidance to researchers interested in implementing and developing the most appropriate experimental protocol, with the aim of increasing the level of reliability of the equipment used to measure the NFs thermal conductivity.

Assessment of Stability and Thermophysical Properties of Jojoba Nanofluid as a Metal-Cutting Fluid: Experimental and Modelling Investigation

Nanofluids based on vegetable oil have emerged as ecological alternatives to conventional cutting fluids. Jojoba-seed oil has recently been identified as adequate for use in metal cutting. Aiming to assess the stability and thermophysical properties of jojoba nanofluids, this article reports an experiment- and modelling-based investigation. The stability, viscosity and thermal conductivity of jojoba MoS2 nanofluid were studied across a broad range of temperatures and concentrations of nanoparticles. The functional relationship of the viscosity and thermal conductivity to the temperature and concentration was determined by regression analysis. In addition to confirming known phenomena, vis-à-vis the effect of the concentration and temperature on the viscosity and thermal conductivity, this study shows that the increase in the thermal conductivity in line with the concentration stagnates after an initial sharp rise due to an increase in the attractive forces between the particles. The viscosity displays a second-order interactive relationship with the temperature and concentration of the nanoparticles, whereas thermal conductivity follows a complex third-order interaction model. In addition to being economical, jojoba nanofluid matches or surpasses the nanofluid prepared using commercially available mineral-oil-based cutting fluid (LRT 30)—which is specially designed for the minimum-quantity lubrication method of metal cutting. Conclusively, this investigation paves the way for the shop-floor application of jojoba nanofluid in metal-cutting operations.