Optimization Design of Planar Circle Coil for Limited-Size Wireless Power Transfer System

Novel coil design and analysis for high-power wireless power transfer with enhanced Q-factor

The power transfer efficiency (PTE) is a crucial aspect for effective wireless power transfer (WPT) applications. The quality factor (Q) of the WPT coil plays a critical role in ensuring higher PTE. In this paper, a novel method of improving the Q of a WPT coil is proposed. Resistance reduction techniques are presented which involves variation of the trace pitch, width, and thickness. This approach targets the high AC losses centered in the inner turns, which subsequently results in an increased Q. Numerical analysis with respect to the inductance and resistance models are presented, analyzed, and compared to that of the EM simulation results. To verify the efficacy of the proposed coil structure, a prototype is fabricated where good agreement is achieved between the measured and simulated results. The proposed coil attained a quality factor increment of about 19.24% at 85 kHz in comparison to the conventional one. The proposed technique can be used to optimize planar spiral coils to attain higher Q.

A Study on the Safety Analysis of an Inductive Power Transfer System for Kitchen Appliances

This paper presents a detailed analysis of the safety of human bodies in the electromagnetic field generated by inductive power transfer (IPT) systems designed for kitchen appliances. Comparisons of basic and reference limit values of various safety standards are investigated through theoretical circuit analysis and extensive simulation studies. Simulation models of human bodies along with an IPT system for kitchen appliances are established to reveal the effect of the electromagnetic field on the human body. Corresponding experiments are conducted via constructing a configuration of the designed IPT system and simulating the standing position. Both experimental and analytical results indicate that it is easier to fulfill international safety standards by increasing the operating frequency of the IPT system for kitchen appliances, and hence, the safety of human bodies can be effectively improved.