Application of Nanofluids in CO2 Absorption: A Review

Special Issue “Thermochemical Conversion Processes for Solid Fuels and Renewable Energies: Volume II”

The increasing share of renewable energy sources draws attention to a critical challenge [...]

CO2 Capture over Activated Carbon Derived from Pulverized Semi-Coke

Pulverized semi-coke was employed as raw material to prepare activated carbon via steam activation and evaluated as a CO2 adsorbent. The effects of the preparation parameters including demineralization, activation temperature, activation time and steam flow on the structure and performance of the synthesized activated carbon were investigated. It was found that the microporous structure of activated carbon was greatly influenced by demineralization order and activation conditions. Demineralization before activation significantly increased the microporous structure of the activated carbon, which was ascribed to the removal of the inorganic fraction. Compared to the commercial activated carbon, activated carbon obtained by employing 150 mL/min steam to treat the demineralized pulverized semi-coke at 700 °C for 70 min possessed a higher CO2/N2 selectivity of 34.4 and good cyclic performance, which was due to its narrow microporosity of 0.55 nm. Furthermore, it was proved that a pore size of smaller than 1 nm is favorable for CO2 sorption.

Thermal and rheological properties of magnetic nanofluids: Recent advances and future directions

Technological advancement and miniaturization of electronic gadgets fueled intense research on nanofluids as potential candidates for cooling applications as a substitute to conventional heat transfer fluids. Among nanofluids, magnetic nanofluids, traditionally known as ferrofluids have attracted a lot of attention owing to their magnetic field tunable thermal conductivity and rheological properties due to the aggregation of the magnetic nanoparticles into chains or columns in the presence of the magnetic field. The field-induced aggregates act as low resistance pathways thereby improving thermal transport substantially. Recent studies show that ferrofluids with smaller size and narrow size distribution display significant enhancement in thermal conductivity in the presence of a magnetic field with negligible viscosity enhancement, which is ideal for effective thermal management of electronic devices, especially in miniature electronic devices. On the contrary, highly polydisperse ferrofluids containing large aggregates, show modest enhancement in thermal conductivity in the presence of a magnetic field and a huge enhancement in viscosity. The most recent studies show that magnetic field ramp rate has a profound effect on aggregation kinetics and thermal and rheological properties. The viscosity enhancement under an external stimulus impedes their practical use in electronics cooling, which warrants the need to attain a high thermal conductivity to viscosity ratio, under a modest magnetic field. Though there are several reviews on heat transfer in nanofluids and hybrid nanofluids, a comprehensive review on fundamental understanding of field-induced thermal and rheological properties in magnetic fluids is missing in the literature. This review provides a pedagogical description of the fundamental understanding of field-induced thermal and rheological properties in magnetic fluids, with the necessary background, key concepts, definitions, mechanisms, theoretical models, experimental protocols, and design of experiments. Many important case studies are presented along with the experimental design aspects. The review also provides a summary of important experimental studies with key findings, along with the key challenges and future research directions. The review is an ideal material for experimentalists and theoreticians practicing in the field of magnetic fluids, and also serves as an excellent reference for freshers who indent to begin research on this topic.