Computational Fluid Dynamics Analysis of Cold Plasma Plume Mixing with Blood Using Level Set Method Coupled with Heat Transfer

Computational cold plasma dynamics and its potential application in food processing

Cold plasma is a novel nonthermal technology that has been used for preserving and maintaining the quality of food materials. Researchers developed numerous cold plasma equipment to study the effect of plasma on food materials; however, the degree of processing such as flow of plasma species from the source of plasma to the food material and their interaction/diffusion into the food, differs with respect to the equipment. The computational study can simulate the flow dynamics of plasma which in turn can improve the efficiency of processing and design aspects. Computational fluid dynamics (CFD) is the most reliable, cost-effective, and robust numerical tool used for simulating various high-end food processing technologies. In cold plasma processing, computational study aids in revealing the distribution of reactive species and their flow dynamics on the target surface. As CFD studies on plasma interaction with food materials are not available, this review is focused on covering the basics of using CFD in cold plasma simulation. It also explores the significant use of CFD in cold plasma simulation in various sectors along with its possible and futuristic applications in food processing.

Dispersion of OH Radicals in Applications Related to Fear-Free Dentistry Using Cold Plasma

Cold atmospheric plasmas (CAPs) are being used in applications related to dentistry. Potential benefits include tooth whitening/bleaching, the sterilization of dental cavities, and root canal disinfection. Generated reactive species, such as hydroxyl (OH) radicals, play a critical role in the effectiveness of CAPs in dentistry. In the present work, the mandibular jaw and teeth were modeled. The propagation of CAP plume in ambient air was dynamically tracked using the level set method. The transport and dispersion OH radicals away from the nozzle and towards the teeth under treatment were also tracked. The distributions of concentration of OH radicals over the teeth were obtained for nozzle to tooth distances of 2 and 4 mm. The discharge of the OH radicals out of the nozzle was found to be asymmetrical. Interestingly, depending on the type of tooth treated, the dispersion of OH radicals out of the nozzle could be altered. The present model and obtained results could be useful for advancements towards a fear-free dentistry using CAPs.