Sensitive and Selective Detection of New Red Colorant Based on Surface-Enhanced Raman Spectroscopy Using Molecularly Imprinted Hydrogels

An update on the sample preparation and analytical methods for synthetic food colorants in food products

Colorants, especially synthetic colorants, play a crucial role in enhancing the aesthetic qualities of food owing to their cost-effectiveness and stability against environmental factors. Ensuring the safe and regulated use of colorants is essential for maintaining consumer trust in food safety. Various preparation and analytical technologies, which are continuously undergoing improvement, are currently used to quantify of synthetic colorants in food products. This paper reviews recent developments in analytical techniques for synthetic food colorants, detection and compares the operational principles, advantages, and disadvantages of each technology. Additionally, it also explores advancements in these technologies, discussing several invaluable tools of analysis, such as high-performance liquid chromatography, liquid chromatography-tandem mass spectrometry, electrochemical sensors, digital image analysis, near-infrared spectroscopy, and surface-enhanced Raman spectroscopy. This comprehensive overview aims to provide valuable insights into current progress and research in the field of food colorant analysis.

Trace analysis of food by surface-enhanced Raman spectroscopy combined with molecular imprinting technology: Principle, application, challenges, and prospects

Surface-enhanced Raman spectroscopy (SERS) is a rapid detection method with high sensitivity and simple pretreatment, but can be affected by interference from matrix components. By incorporating molecularly imprinted polymers (MIPs) that recognize specific targets, MIP-SERS sensors effectively overcome the interference of complex matrices and offer improved stability and sensitivity. This review provides a comprehensive understanding of the applications of MIP-SERS sensors for the detection of trace toxic substances in food. The underlying mechanism and development of SERS technology and the principle and classification of MIPs technology are discussed. Furthermore, the types of MIP-SERS sensors are introduced, with their advantages and disadvantages systematically illustrated. Recent advances in MIP-SERS technology for the detection of mycotoxins, additives, prohibited dyes, pesticides, veterinary drug residues, and other hazardous substances in food are highlighted. Finally, this review discusses the challenges associated with MIP-SERS technology and proposes future development prospects.

Rapid detection and identification of fungi in grain crops using colloidal Au nanoparticles based on surface-enhanced Raman scattering and multivariate statistical analysis

Grain crops are easily contaminated by fungi due to the existence of various microorganisms in the storage process, especially in humid and warm storage conditions. Compared with conventional methods, surface-enhanced Raman scattering (SERS) has paved the way for the detection of fungi in grain crops as it is a rapid, nondestructive, and sensitive analytical method. In this work, Aspergillus niger, Saccharomyces cerevisiae, Fusarium moniliforme and Trichoderma viride in grain crops were detected using colloidal Au nanoparticles and SERS. The results indicated that different fungi showed different Raman phenotypes, which could be easily characterized by SERS. Combined with multivariate statistical analysis, identification of a variety of fungi could be accomplished rapidly and accurately. This research can be applied for the rapid detection of fungi in the food and biomedical industries.

Ultra-high SERS detection of consumable coloring agents using plasmonic gold nanostars with high aspect-ratio spikes

Solution-based SERS detection by using a portable Raman instrument has emerged as an important tool due to its simplicity, and flexibility for rapid and on-site screening of analyte molecules. However, this method has several shortcomings, including poor sensitivity especially for weak-affinity analyte molecules, where there is no close contact between the plasmonic metal surface and analyte molecule. Examples of weak-affinity molecules include pigment molecules that are commonly used as a consumable coloring agent, such as allura red (AR), and sunset yellow (SY). As high consumption of colorant agents has been shown to cause adverse effects on human health, there is a strong need to develop a simple and practical sensing system with high sensitivity for these agents. Here we present a novel, highly sensitive solution-based SERS detection method for AR, and SY by using CTAC capped gold nanostars (GNS) having different aspect ratios (GNS-2, GNS-4, and GNS-5) without utilizing any aggregating agents which can enhance SERS signal however it reduces batch to batch reproducibility. The influence of the aspect ratio of GNS on SERS properties was investigated. We have achieved a limit of detection (LOD) of AR and SY as low as 0.5 and 1 ppb, respectively by using GNS-5 with the advantages of minimal sample preparation by just mixing the analyte solution into a well plate containing GNS solution. In addition, excellent colloidal stability and reproducibility have further enhanced the applicability in real-world samples. Overall, our results evidence that the solution-based SERS detection platform using high aspect-ratio GNS can be applied for practical application to detect pigment molecules in real samples with satisfactory results.

[Progress of sample preparation and analytical methods of dried fruit foods]

坚果、果脯等干果类食品含有丰富的营养成分,深受国内外广大消费者的喜爱。但这些食品在果实生产、加工、储运时会使用农药或产生霉变等,造成干果中农药、重金属、霉菌毒素或添加剂等有害成分残留,甚至超过国家限量要求,带来严重的食品安全问题。因此,加强干果类食品的质量监督具有重要的经济和社会意义。但干果类食品基质复杂,有害物质种类多,结构和性质差异大,含量低,其分析检测需要快速高效的样品前处理技术和准确灵敏的分析检测方法。该文主要综述了近十年来干果类食品中有害物质的样品前处理及分析检测方法研究进展。其中样品前处理方法主要包括各种场辅助萃取法、相分离法和衍生化萃取方法等。场辅助萃取法主要是借助超声波和微波场等外场(协同)作用加快干果中有害物质的溶出速度,提高其萃取效率。相分离法,包括固相(微)萃取、分散固相萃取和液相(微)萃取法等,具有溶剂消耗少、分离富集效率高的优势,是干果样品分析中较常使用的前处理方法。该文还重点介绍了干果中各类有害成分分析检测技术,主要包括色谱、原子光谱、无机质谱、电化学分析等常规实验室方法,以及一些适用于现场分析的快速检测技术,并以此为基础,展望了干果类食品中有害物质分析检测技术的发展趋势。

Convection-driven microfabricated hydrogels for rapid biosensing

A microscale biosensing platform using rehydration-mediated swelling of bio-functionalized hydrogel structures and rapid target analyte capture is described. Induced convective flow mitigates diffusion limited incubation times, enabling model assays to be completed in under three minutes. Assay design parameters have been evaluated, revealing fabrication criteria required to tune detection sensitivity.

Synthesis of Molecularly Imprinted Polymer via Emulsion Polymerization for Application in Solanesol Separation

High-purity solanesol can be used for pharmaceutical applications, but the current method for purifying solanesol has high cost and difficult continuous operation, and the use of molecular imprinting to purify natural products is a hot research topic of current research. Solanesol molecularly imprinted polymers were synthesized via emulsion polymerization for the first time. The morphology of the SSO-MIPs was observed with a scanning electron microscope, and the effects of the synthesis time, initiator dosage, functional monomer dosage, and cross-linking agent dosage on the adsorption effects under high-temperature and rapid synthesis conditions were discussed. The results demonstrate that the optimum synthesis conditions were a ratio of the template molecules to the functional monomers to the cross-linking agents of 1:8:30 (mol:mol:mol), 10 mg of the initiator, and a synthesis temperature of 70 °C. The imprinting factor of SSO-MIPs synthesized under the optimized process was found to reach 2.51, and the SSO-MIPs synthesized by this method exhibited a good adsorption effect, emitted less pollution during the synthesis process, and are convenient for demulsification. This research reports a reliable method for the synthesis of solanesol molecularly imprinted polymers.