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Srivastava N, Srivastava M, Alhazmi A, Kausar T, Haque S, Singh R, Ramteke PW, Mishra PK, Tuohy M, Leitgeb M, Gupta VK. Technological advances for improving fungal cellulase production from fruit wastes for bioenergy application: A review. ENVIRONMENTAL POLLUTION (BARKING, ESSEX : 1987) 2021; 287:117370. [PMID: 34020262 DOI: 10.1016/j.envpol.2021.117370] [Citation(s) in RCA: 5] [Impact Index Per Article: 1.7] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 01/30/2021] [Revised: 04/12/2021] [Accepted: 05/08/2021] [Indexed: 06/12/2023]
Abstract
Fruit wastes can be imperative to elevate economical biomass to biofuels production process at pilot scale. Because of the renewable features, huge availability, having low lignin content organic nature and low cost; these wastes can be of much interest for cellulase enzyme production. This review provides recent advances on the fungal cellulase production using fruit wastes as a potential substrate. Also, the availability of fruit wastes, generation and processing data and their potential applications for cellulase enzyme production have been discussed. Several aspects, including cellulase and its function, solid-state fermentation, process parameters, microbial source, and the application of enzyme in biofuels industries have also been discussed. Further, emphasis has been made on various bottlenecks and feasible approaches such as use of nanomaterials, co-culture, molecular techniques, genetic engineering, and cost economy analysis to develop a low-cost based comprehensive technology for viable production of cellulase and its application in biofuels production technology.
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Affiliation(s)
- Neha Srivastava
- Department of Chemical Engineering and Technology, Indian Institute of Technology (BHU), Varanasi, 221005, India.
| | - Manish Srivastava
- Department of Chemical Engineering and Technology, Indian Institute of Technology (BHU), Varanasi, 221005, India
| | - Alaa Alhazmi
- Medical Laboratory Technology Department, Jazan University, Jazan, Saudi Arabia; SMIRES for Consultation in Specialized Medical Laboratories, Jazan University, Jazan, Saudi Arabia
| | - Tahreem Kausar
- Department of Food Technology, School of Interdisciplinary Science and Technology, Jamia Hamdard, Hamdard Nagar, New Delhi, 110062, India
| | - Shafiul Haque
- Research and Scientific Studies Unit, College of Nursing and Allied Health Sciences, Jazan University, Jazan, 45142, Saudi Arabia
| | - Rajeev Singh
- Department of Environmental Studies, Satyawati College, University of Delhi, Delhi, 110052, India
| | - Pramod W Ramteke
- Department of Biological Sciences, Sam Higginbottom University of Agriculture Technology & Sciences (Formerly Allahabad Agricultural Institute) Allahabad, 221007, Uttar Pradesh, India; Department of Life Sciences, Mandsaur University, Mandsaur, 458001, India
| | - Pradeep Kumar Mishra
- Department of Chemical Engineering and Technology, Indian Institute of Technology (BHU), Varanasi, 221005, India
| | - Maria Tuohy
- Molecular Glycobiotechnology Group, Department of Biochemistry, National University of Ireland Galway, Galway, Ireland
| | - Maja Leitgeb
- Faculty of Chemistry and Chemical Engineering, University of Maribor, Smetanovaulica 17, 2000, Maribor, Slovenija
| | - Vijai Kumar Gupta
- Biorefining and Advanced Materials Research Center, Scotland's Rural College (SRUC), Kings Buildings, West Mains Road, Edinburgh, EH9 3JG, UK; Center for Safe and Improved Food, Scotland's Rural College (SRUC), Kings Buildings, West Mains Road, Edinburgh, EH9 3JG, UK.
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Chysirichote T, Mapisansup W, Aroonsong S. Estimation of glucosamine in biomass of Trichoderma reesei cultivated on lignocellulosic substrates. J Basic Microbiol 2021; 61:305-314. [PMID: 33605476 DOI: 10.1002/jobm.202000609] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2020] [Revised: 01/29/2021] [Accepted: 02/02/2021] [Indexed: 11/09/2022]
Abstract
Effects of the compositions of lignocellulosic substrate including hemicellulose, cellulose, lignin, and protein on the glucosamine content in biomass of Trichoderma reesei TISTR3080 were studied. A synthetic solid surface media containing different ratios of xylan (hemicellulose), carboxymethyl cellulose (cellulose), lignin, and various concentrations of yeast extract (source of protein) were used to cultivated T. reesei. Regression analysis identified significant individual and interaction factors that affected glucosamine quantity in T. reesei biomass. A regression model was developed to estimate the glucosamine content in biomass of T. reesei from the compositions of the lignocellulosic substrate. An acceptable error (not more than 10%) of the regression model was obtained from validation with the experimental results of glucosamine content in biomass of T. reesei cultivated on lignocellulosic solid surface media made from copra waste and banana peel.
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Affiliation(s)
- Teerin Chysirichote
- Department of Food Engineering, School of Engineering, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand
| | - Waraporn Mapisansup
- Department of Food Engineering, School of Engineering, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand
| | - Soysrung Aroonsong
- Department of Food Engineering, School of Engineering, King Mongkut's Institute of Technology Ladkrabang, Bangkok, Thailand
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