Reference Citation Analysis: Find an Article, Find a Category, Find a Journal, Find a Scholar

Citation(s) in RCA

1
(from Reference Citation Analysis)

Indexed Articles

Ranked By

Results Analysis

Results Analysis

Year Published

Show more Refine

Article Statistics

Refine

Publication Titles

Show more Refine

Category

Show more Refine

For:	Liu S, Singh M, Wayman A, Chen D, Kenar J. Evaluation of Soybean–Navy Bean Emulsions Using Different Processing Technologies. Beverages 2017;3:23. [DOI: 10.3390/beverages3020023] [Citation(s) in RCA: 3] [Impact Index Per Article: 0.4] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 11/16/2022]

Number	Cited by Other Article(s)
1	Physiochemical properties of jet-cooked amaranth and improved rheological properties by processed oat bran. FUTURE FOODS 2022. [DOI: 10.1016/j.fufo.2021.100107] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open Abstract Collapse Key Words Collapse MESH Headings Collapse Grants Collapse Affiliation(s) Collapse

Number

Cited by Other Article(s)

Physiochemical properties of jet-cooked amaranth and improved rheological properties by processed oat bran. FUTURE FOODS 2022. [DOI: 10.1016/j.fufo.2021.100107] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/20/2022] Open