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Aloufi FA, AbdElgawad H, Halawani RF, Balkhyour MA, Hassan AHA. Selenium nanoparticles induce coumarin metabolism and essential oil production in Trachyspermum ammi under future climate CO 2 conditions. PLANT PHYSIOLOGY AND BIOCHEMISTRY : PPB 2024; 211:108705. [PMID: 38714128 DOI: 10.1016/j.plaphy.2024.108705] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 02/04/2024] [Revised: 04/21/2024] [Accepted: 05/03/2024] [Indexed: 05/09/2024]
Abstract
Research on nanoparticles (NPs) and future elevated CO2 (eCO2) is extensive, but the effects of SeNPs on plant growth and secondary metabolism under eCO2 remain uncertain. In this study, we explored the impact of SeNPs and/or eCO2 on the growth, physiology, chemical composition (primary metabolites, coumarins, and essential oils), and antioxidant capacity of Trachyspermum (T.) ammi. The treatment with SeNPs notably improved the biomass and photosynthesis of T. ammi plants, particularly under eCO2 conditions. Plant fresh and dry weights were improved by about 19, 33 and 36% in groups treated by SeNPs, eCO2, and SeNPs + eCO2, respectively. SeNPs + eCO2 induced photosynthesis, consequently enhancing sugar and amino acid levels. Similar to the increase in total sugars, amino acids showed variable enhancements ranging from 6 to 42% upon treatment with SeNPs + eCO2. At the level of the secondary metabolites, SeNPs + eCO2 substantially augmented coumarin biosynthesis and essential oil accumulation. Consistently, there were increases in coumarins and essential oil precursors (shikimic and cinnamic acids) and their biosynthetic enzymes. The enhanced accumulation of coumarins and essential oils resulted in increased overall antioxidant activity, as evidenced by improvements in FRAP, ORAC, TBARS, conjugated dienes, and inhibition % of hemolysis. Conclusively, the application of SeNPs demonstrates significant enhancements in plant growth and metabolism under future CO2 conditions, notably concerning coumarin metabolism and essential oil production of T. ammi.
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Affiliation(s)
- Fahed A Aloufi
- Department of Environment, Faculty of Environmental Sciences, King Abdulaziz University, Jeddah, Saudi Arabia
| | - Hamada AbdElgawad
- Integrated Molecular Plant Physiology Research, Department of Biology, University of Antwerp, Antwerp, Belgium; Department of Botany and Microbiology, Faculty of Science, Beni-Suef University, Beni Suef, 62511, Egypt
| | - Riyadh F Halawani
- Department of Environment, Faculty of Environmental Sciences, King Abdulaziz University, Jeddah, Saudi Arabia
| | - Mansour A Balkhyour
- Department of Environment, Faculty of Environmental Sciences, King Abdulaziz University, Jeddah, Saudi Arabia
| | - Abdelrahim H A Hassan
- School of Biotechnology, Nile University, Giza, 12588, Egypt; Department of Food Safety and Technology, Faculty of Veterinary Medicine, Beni-Suef University, Beni-Suef, 62511, Egypt.
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Sheteiwy MS, Basit F, El-Keblawy A, Jośko I, Abbas S, Yang H, Korany SM, Alsherif EA, Dawood MFA, AbdElgawad H. Elevated CO 2 differentially attenuates beryllium-induced oxidative stress in oat and alfalfa. PHYSIOLOGIA PLANTARUM 2023; 175:e14036. [PMID: 37882304 DOI: 10.1111/ppl.14036] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/18/2023] [Revised: 08/20/2023] [Accepted: 09/20/2023] [Indexed: 10/27/2023]
Abstract
Elevated CO2 (eCO2 ) is one of the climate changes that may benefit plant growth under emerging soil contaminants such as heavy metals. In this regard, the morpho-physiological mechanisms underlying the mitigating impact of eCO2 on beryllium (Be) phytotoxicity are poorly known. Hence, we investigated eCO2 and Be interactive effects on the growth and metabolism of two species from different groups: cereal (oat) and legume (alfalfa). Be stress significantly reduced the growth and photosynthetic attributes in both species, but alfalfa was more susceptible to Be toxicity. Be stress induced reactive oxygen species (ROS) accumulation by increasing photorespiration, subsequently resulting in increased lipid and protein oxidation. However, the growth inhibition and oxidative stress induced by Be stress were mitigated by eCO2 . This could be explained, at least partially, by the increase in organic acids (e.g., citric acid) released into the soil, which subsequently reduced Be uptake. Additionally, eCO2 reduced cellular oxidative damage by reducing photorespiration, which was more significant in alfalfa plants. Furthermore, eCO2 improved the redox status and detoxification processes, including phytochelatins, total glutathione and metallothioneins levels, and glutathione-S-transferase activity in both species, but to a greater extend in alfalfa. In this context, eCO2 also stimulated anthocyanin biosynthesis by accumulating its precursors (phenylalanine, coumaric acid, cinnamic acid, and naringenin) and key biosynthetic enzymes (phenylalanine ammonia-lyase, cinnamate hydroxylase, and coumarate:CoA ligase) mainly in alfalfa plants. Overall, this study explored the mechanistic approach by which eCO2 alleviates the harmful effects of Be. Alfalfa was more sensitive to Be stress than oats; however, the alleviating impact of eCO2 on Be stress was more pronounced in alfalfa.
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Affiliation(s)
- Mohamed S Sheteiwy
- Department of Applied Biology, Faculty of Science, University of Sharjah, Sharjah, United Arab Emirates
- Department of Agronomy, Faculty of Agriculture, Mansoura University, Mansoura, Egypt
| | - Farwa Basit
- Department of Botany, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
| | - Ali El-Keblawy
- Department of Agronomy, Faculty of Agriculture, Mansoura University, Mansoura, Egypt
| | - Izabela Jośko
- Institute of Plant Genetics, Breeding and Biotechnology, Faculty of Agrobioengineering, University of Life Sciences, Lublin, Poland
| | - Saghir Abbas
- Department of Botany, Faculty of Life Sciences, Government College University, Faisalabad, Pakistan
| | - Haishui Yang
- College of Agriculture, Nanjing Agricultural University, Nanjing, China
| | - Shereen Magdy Korany
- Department of Biology, College of Science, Princess Nourah bint Abdulrahman University, Riyadh, Saudi Arabia
| | - Emad A Alsherif
- Botany and Microbiology Department, Faculty of Science, Beni-Suef University, Beni-Suef, Egypt
| | - Mona F A Dawood
- Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut, Egypt
| | - Hamada AbdElgawad
- Botany and Microbiology Department, Faculty of Science, Assiut University, Assiut, Egypt
- Integrated Molecular Plant Physiology Research (IMPRES), Department of Biology, University of Antwerp, Antwerp, Belgium
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Soussi M, El Yaagoubi W, Nekhla H, El Hanafi L, Squalli W, Benjelloun M, El Ghadraoui L. A Multidimensional Review of Pimpinella anisum and Recommendation for Future Research to Face Adverse Climatic Conditions. CHEMISTRY AFRICA 2023. [PMCID: PMC10035495 DOI: 10.1007/s42250-023-00633-3] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Indexed: 03/25/2023]
Abstract
Anise, or Pimpinella anisum, has a long history of usage in traditional and alternative medicine, as well as in the pharmaceutical sector. The species is native to Southwest Asia, the Middle East, and the Mediterranean region. The current studies have revealed that wild and cultivated P. anisum are rich in bioactive compounds, such as phenols, tannins, carotenoids, and fatty acids. Different parts of P. anisum plant are used treatment of diseases, the treatment of pathogens for antiviral, antibacterial, and antifungal purposes, and cosmetics. In this paper, we reviewed the current knowledge on geographical distribution, cultivation, chemical compounds, extraction methods, and agronomic and medicinal uses of Pimpinella anisum. Equally, we suggested guidelines for future research to fill the gap in less investigated issues. Data for this paper was gathered via electronic literature search on Google, Google Scholar, and databases counting, Science Direct, Scopus, Springer, PubMed, and Hindawi, from 1930 to 2022. Analyzed data show that Pimpinella anisum is currently recorded from Portugal on the Atlantic Ocean in the west to China in the East. With new extraction methods, such as Ultrasound-Assisted Extraction, scientists have explored the higher quantities of polyphenols, flavonoids, and antioxidants, and revealed new constituents such as trans-anethole and estragole found in essential oil fruits by gas chromatography-mass spectrometry (GC–MS). These compounds showed significant therapeutic benefits against diseases, pathogens, and cosmetic roles. However, with the current impacts of climate change on natural vegetation cover, more investigations are needed to understand how these affect the geographical distribution, metabolic aspects, and chemical properties of Pimpinella anisum. These are suggested to increase the value of the species and ensure its conservation.
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Affiliation(s)
- Meriem Soussi
- Laboratory of Functional Ecology and Environmental Engineering, Faculty of Sciences and Technology, University of Sidi Mohamed Ben Abdellah, Fez, Morocco
| | - Wissal El Yaagoubi
- Laboratory of Functional Ecology and Environmental Engineering, Faculty of Sciences and Technology, University of Sidi Mohamed Ben Abdellah, Fez, Morocco
| | - Houria Nekhla
- Laboratory of Functional Ecology and Environmental Engineering, Faculty of Sciences and Technology, University of Sidi Mohamed Ben Abdellah, Fez, Morocco
| | - Laila El Hanafi
- Laboratory of Functional Ecology and Environmental Engineering, Faculty of Sciences and Technology, University of Sidi Mohamed Ben Abdellah, Fez, Morocco
| | - Wafae Squalli
- Laboratory of Functional Ecology and Environmental Engineering, Faculty of Sciences and Technology, University of Sidi Mohamed Ben Abdellah, Fez, Morocco
| | - Meryem Benjelloun
- Laboratory of Functional Ecology and Environmental Engineering, Faculty of Sciences and Technology, University of Sidi Mohamed Ben Abdellah, Fez, Morocco
| | - Lahsen El Ghadraoui
- Laboratory of Functional Ecology and Environmental Engineering, Faculty of Sciences and Technology, University of Sidi Mohamed Ben Abdellah, Fez, Morocco
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Okla MK, Abdel-Mawgoud M, Alamri SA, Abbas ZK, Al-Qahtani WH, Al-Qahtani SM, Al-Harbi NA, Hassan AHA, Selim S, Alruhaili MH, AbdElgawad H. Developmental Stages-Specific Response of Anise Plants to Laser-Induced Growth, Nutrients Accumulation, and Essential Oil Metabolism. PLANTS (BASEL, SWITZERLAND) 2021; 10:plants10122591. [PMID: 34961062 PMCID: PMC8708645 DOI: 10.3390/plants10122591] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 10/07/2021] [Revised: 11/17/2021] [Accepted: 11/17/2021] [Indexed: 06/12/2023]
Abstract
Compared to seeds and mature tissues, sprouts are well known for their higher nutritive and biological values. Fruits of Pimpinella anisum (anise) are extensively consumed as food additives; however, the sprouting-induced changes in their nutritious metabolites are hardly studied. Herein, we investigated the bioactive metabolites, phytochemicals, and antioxidant properties of fruits, sprouts (9-day-old), and mature tissue (5-week-old) of anise under laser irradiation treatment (He-Ne laser, 632 nm). Laser treatment increased biomass accumulation of both anise sprouts and mature plants. Bioactive primary (e.g., proteins and sugars) and secondary metabolites (e.g., phenolic compounds), as well as mineral levels, were significantly enhanced by sprouting and/or laser light treatment. Meanwhile, laser light has improved the levels of essential oils and their related precursors (e.g., phenylalanine), as well as enzyme activities [e.g., O-methyltransferase and 3-Deoxy-D-arabino-heptulosonate-7-phosphate synthase (DAHPS)] in mature tissues. Moreover, laser light induced higher levels of antioxidant and anti-lipidemic activities in sprouts as compared to fruits and mature tissues. Particularly at the sprouting stage, anise was more responsive to laser light treatment than mature plants.
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Affiliation(s)
- Mohammad K. Okla
- Botany and Microbiology Department, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia; (M.K.O.); (S.A.A.)
| | - Mohamed Abdel-Mawgoud
- Department of Medicinal and Aromatic Plants, Desert Research Centre, Cairo 11753, Egypt
| | - Saud A. Alamri
- Botany and Microbiology Department, College of Science, King Saud University, P.O. Box 2455, Riyadh 11451, Saudi Arabia; (M.K.O.); (S.A.A.)
| | - Zahid Khorshid Abbas
- Biology Department, College of Science, Tabuk University, Tabuk 71491, Saudi Arabia;
| | - Wahidah H. Al-Qahtani
- Department of Food Sciences & Nutrition, College of Food & Agriculture Sciences, King Saud University, Riyadh 11451, Saudi Arabia;
| | - Salem Mesfir Al-Qahtani
- Biology Department, University College of Taymma, Tabuk University, P.O. Box 741, Tabuk 47512, Saudi Arabia; (S.M.A.-Q.); (N.A.A.-H.)
| | - Nadi Awad Al-Harbi
- Biology Department, University College of Taymma, Tabuk University, P.O. Box 741, Tabuk 47512, Saudi Arabia; (S.M.A.-Q.); (N.A.A.-H.)
| | - Abdelrahim H. A. Hassan
- Department of Food Safety and Technology, Faculty of Veterinary Medicine, Beni-Suef University, Beni Suef 62511, Egypt;
| | - Samy Selim
- Department of Clinical Laboratory Sciences, College of Applied Medical Sciences, Jouf University, Sakaka 72341, Saudi Arabia;
| | - Mohammed H. Alruhaili
- Department of Medical Microbiology and Parasitology, Faculty of Medicine, King Abdulaziz University, Jeddah 21589, Saudi Arabia;
| | - Hamada AbdElgawad
- Botany and Microbiology Department, Faculty of Science, Beni-Suef University, Beni Suef 62521, Egypt;
- Integrated Molecular Plant Physiology Research, Department of Biology, University of Antwerp, 2020 Antwerpen, Belgium
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