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Rehman M, Pan J, Mubeen S, Ma W, Luo D, Cao S, Saeed W, Jin G, Li R, Chen T, Chen P. Morpho-physio-biochemical, molecular, and phytoremedial responses of plants to red, blue, and green light: a review. ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH INTERNATIONAL 2024; 31:20772-20791. [PMID: 38393568 DOI: 10.1007/s11356-024-32532-6] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Subscribe] [Scholar Register] [Received: 11/17/2023] [Accepted: 02/14/2024] [Indexed: 02/25/2024]
Abstract
Light is a basic requirement to drive carbon metabolism in plants and supports life on earth. Spectral quality greatly affects plant morphology, physiology, and metabolism of various biochemical pathways. Among visible light spectrum, red, blue, and green light wavelengths affect several mechanisms to contribute in plant growth and productivity. In addition, supplementation of red, blue, or green light with other wavelengths showed vivid effects on the plant biology. However, response of plants differs in different species and growing conditions. This review article provides a detailed view and interpretation of existing knowledge and clarifies underlying mechanisms that how red, blue, and green light spectra affect plant morpho-physiological, biochemical, and molecular parameters to make a significant contribution towards improved crop production, fruit quality, disease control, phytoremediation potential, and resource use efficiency.
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Affiliation(s)
- Muzammal Rehman
- College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China
| | - Jiao Pan
- College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China
| | - Samavia Mubeen
- College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China
| | - Wenyue Ma
- College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China
| | - Dengjie Luo
- College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China
| | - Shan Cao
- College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China
| | - Wajid Saeed
- College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China
| | - Gang Jin
- Guangxi Subtropical Crops Research Institute, Nanning, 530001, China
| | - Ru Li
- College of Life Science and Technology, Guangxi University, Nanning, 530004, China
| | - Tao Chen
- Guangxi Subtropical Crops Research Institute, Nanning, 530001, China
| | - Peng Chen
- College of Agriculture, Guangxi Key Laboratory of Agro-Environment and Agric-Products Safety; Key Laboratory of Crop Genetic Breeding and Germplasm Innovation, Guangxi University, Nanning, 530004, China.
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Wu P, Li B, Liu Y, Bian Z, Xiong J, Wang Y, Zhu B. Multiple Physiological and Biochemical Functions of Ascorbic Acid in Plant Growth, Development, and Abiotic Stress Response. Int J Mol Sci 2024; 25:1832. [PMID: 38339111 PMCID: PMC10855474 DOI: 10.3390/ijms25031832] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Grants] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 12/04/2023] [Revised: 01/08/2024] [Accepted: 01/09/2024] [Indexed: 02/12/2024] Open
Abstract
Ascorbic acid (AsA) is an important nutrient for human health and disease cures, and it is also a crucial indicator for the quality of fruit and vegetables. As a reductant, AsA plays a pivotal role in maintaining the intracellular redox balance throughout all the stages of plant growth and development, fruit ripening, and abiotic stress responses. In recent years, the de novo synthesis and regulation at the transcriptional level and post-transcriptional level of AsA in plants have been studied relatively thoroughly. However, a comprehensive and systematic summary about AsA-involved biochemical pathways, as well as AsA's physiological functions in plants, is still lacking. In this review, we summarize and discuss the multiple physiological and biochemical functions of AsA in plants, including its involvement as a cofactor, substrate, antioxidant, and pro-oxidant. This review will help to facilitate a better understanding of the multiple functions of AsA in plant cells, as well as provide information on how to utilize AsA more efficiently by using modern molecular biology methods.
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Affiliation(s)
- Peiwen Wu
- College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; (P.W.); (B.L.); (Y.L.); (Z.B.); (J.X.)
| | - Bowen Li
- College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; (P.W.); (B.L.); (Y.L.); (Z.B.); (J.X.)
| | - Ye Liu
- College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; (P.W.); (B.L.); (Y.L.); (Z.B.); (J.X.)
| | - Zheng Bian
- College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; (P.W.); (B.L.); (Y.L.); (Z.B.); (J.X.)
| | - Jiaxin Xiong
- College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; (P.W.); (B.L.); (Y.L.); (Z.B.); (J.X.)
| | - Yunxiang Wang
- Institute of Agri-Food Processing and Nutrition, Beijing Academy of Agricultural and Forestry Sciences, Beijing 100097, China
| | - Benzhong Zhu
- College of Food Science & Nutritional Engineering, China Agricultural University, Beijing 100083, China; (P.W.); (B.L.); (Y.L.); (Z.B.); (J.X.)
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Verdonk JC, Ferrante A, Beruto MI, Batt P, Paiva R, Schouten RE, Paiva PDDO. Editorial: Quality of Ornamental Crops: Effect of Genotype, Preharvest, and Improved Production Chains on Quality Attributes of Ornamental Crops. FRONTIERS IN PLANT SCIENCE 2022; 13:918864. [PMID: 35991438 PMCID: PMC9382913 DOI: 10.3389/fpls.2022.918864] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Key Words] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/12/2022] [Accepted: 07/14/2022] [Indexed: 06/15/2023]
Affiliation(s)
- Julian C. Verdonk
- Horticulture and Product Physiology, Plant Science Group, Wageningen University and Research, Wageningen, Netherlands
| | | | | | | | - Renato Paiva
- Departamento de Biologia, Instituto de Ciências Biológicas, Universidade Federal de Lavras, Lavras, Brazil
| | - Rob E. Schouten
- Food and Bio Based Research, Wageningen University and Research, Wageningen, Netherlands
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