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For: Gao J, Chakraborthy A, He S, Yang S, Afsarimanesh N, Nag A, Deng S. Graphene-Based Sensors for the Detection of Microorganisms in Food: A Review. Biosensors (Basel) 2023;13:579. [PMID: 37366944 DOI: 10.3390/bios13060579] [Citation(s) in RCA: 1] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [What about the content of this article? (0)] [Track Full Text] [Subscribe] [Scholar Register] [Received: 04/18/2023] [Revised: 05/15/2023] [Accepted: 05/18/2023] [Indexed: 06/28/2023]
Number Cited by Other Article(s)
1
Yin S, Yang H, Wu Y, Wang Z, Yu C, Tang Y, Wang G. Recent advances in biological molecule detection based on a three-dimensional graphene structure. Analyst 2024;149:1364-1380. [PMID: 38314837 DOI: 10.1039/d3an01932b] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [MESH Headings] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 02/07/2024]
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