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Number Cited by Other Article(s)
1
Functional and emulsification characteristics of phospholipids and derived o/w emulsions from peony seed meal. Food Chem 2022;389:133112. [PMID: 35504077 DOI: 10.1016/j.foodchem.2022.133112] [Citation(s) in RCA: 4] [Impact Index Per Article: 2.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Received: 01/28/2022] [Revised: 04/08/2022] [Accepted: 04/26/2022] [Indexed: 11/21/2022]
2
Allegretti C, Bono A, D'Arrigo P, Gatti FG, Marzorati S, Rossato LAM, Serra S, Strini A, Tessaro D. Exploitation of Soybean Oil Acid Degumming Waste: Biocatalytic Synthesis of High Value Phospholipids. ChemistrySelect 2021. [DOI: 10.1002/slct.202102191] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/09/2022]
3
Reactive Deep Eutectic Solvents (RDESs): A New Tool for Phospholipase D-Catalyzed Preparation of Phospholipids. Catalysts 2021. [DOI: 10.3390/catal11060655] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.7] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/12/2022]  Open
4
Polar Head Modified Phospholipids by Phospholipase D-Catalyzed Transformations of Natural Phosphatidylcholine for Targeted Applications: An Overview. Catalysts 2020. [DOI: 10.3390/catal10090997] [Citation(s) in RCA: 9] [Impact Index Per Article: 2.3] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/14/2022]  Open
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