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Chin SY, Shahruddin S, Chua GK, Samsudin NA, Mudalip SKA, Ghazali NFS, Jemaat Z, Salleh SF, Said FM, Nadir N, Ismail NL, Ng SH. Toward Sustainable Production of Sugar-Based Alkyl Polyglycoside Surfactant─A Comprehensive Review on Synthesis Route and Downstream Processing. Ind Eng Chem Res 2023. [DOI: 10.1021/acs.iecr.2c04039] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 03/08/2023]
Affiliation(s)
- Sim Yee Chin
- Faculty of Chemical and Process Engineering Technology, Universiti Malaysia Pahang, 26300 Gambang, Kuantan, Pahang Darul Makmur Malaysia
| | - Sara Shahruddin
- PETRONAS Research Sdn. Bhd., Lot 3288 and 3289, Off Jalan Ayer Itam, Kawasan Institusi Bangi, 43000 Kajang, Selangor Darul Ehsan Malaysia
| | - Gek Kee Chua
- Faculty of Chemical and Process Engineering Technology, Universiti Malaysia Pahang, 26300 Gambang, Kuantan, Pahang Darul Makmur Malaysia
| | - Nur Amalina Samsudin
- PETRONAS Research Sdn. Bhd., Lot 3288 and 3289, Off Jalan Ayer Itam, Kawasan Institusi Bangi, 43000 Kajang, Selangor Darul Ehsan Malaysia
| | - Siti Kholijah Abdul Mudalip
- Faculty of Chemical and Process Engineering Technology, Universiti Malaysia Pahang, 26300 Gambang, Kuantan, Pahang Darul Makmur Malaysia
| | - Noor Fadhila Syahida Ghazali
- PETRONAS Research Sdn. Bhd., Lot 3288 and 3289, Off Jalan Ayer Itam, Kawasan Institusi Bangi, 43000 Kajang, Selangor Darul Ehsan Malaysia
| | - Zulkifly Jemaat
- Faculty of Chemical and Process Engineering Technology, Universiti Malaysia Pahang, 26300 Gambang, Kuantan, Pahang Darul Makmur Malaysia
| | - Siti Fatihah Salleh
- PETRONAS Research Sdn. Bhd., Lot 3288 and 3289, Off Jalan Ayer Itam, Kawasan Institusi Bangi, 43000 Kajang, Selangor Darul Ehsan Malaysia
| | - Farhan Mohd Said
- Faculty of Chemical and Process Engineering Technology, Universiti Malaysia Pahang, 26300 Gambang, Kuantan, Pahang Darul Makmur Malaysia
| | - Najiah Nadir
- PETRONAS Research Sdn. Bhd., Lot 3288 and 3289, Off Jalan Ayer Itam, Kawasan Institusi Bangi, 43000 Kajang, Selangor Darul Ehsan Malaysia
| | - Nur Liyana Ismail
- PETRONAS Research Sdn. Bhd., Lot 3288 and 3289, Off Jalan Ayer Itam, Kawasan Institusi Bangi, 43000 Kajang, Selangor Darul Ehsan Malaysia
| | - Su Han Ng
- PETRONAS Research Sdn. Bhd., Lot 3288 and 3289, Off Jalan Ayer Itam, Kawasan Institusi Bangi, 43000 Kajang, Selangor Darul Ehsan Malaysia
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González-Alfonso JL, Poveda A, Arribas M, Hirose Y, Fernández-Lobato M, Olmo Ballesteros A, Jiménez-Barbero J, Plou FJ. Polyglucosylation of Rutin Catalyzed by Cyclodextrin Glucanotransferase from Geobacillus sp.: Optimization and Chemical Characterization of Products. Ind Eng Chem Res 2021. [DOI: 10.1021/acs.iecr.1c03070] [Citation(s) in RCA: 1] [Impact Index Per Article: 0.3] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 12/24/2022]
Affiliation(s)
| | - Ana Poveda
- Center for Cooperative Research in Biosciences, CIC bioGUNE, Basque Research & Technology Alliance, BRTA, 48160 Derio, Biscay, Spain
| | - Miguel Arribas
- Centro de Biología Molecular Severo Ochoa (CSIC-UAM), Universidad Autónoma de Madrid, 28049 Madrid, Spain
| | | | - María Fernández-Lobato
- Centro de Biología Molecular Severo Ochoa (CSIC-UAM), Universidad Autónoma de Madrid, 28049 Madrid, Spain
| | | | - Jesús Jiménez-Barbero
- Center for Cooperative Research in Biosciences, CIC bioGUNE, Basque Research & Technology Alliance, BRTA, 48160 Derio, Biscay, Spain
- Ikerbasque, Basque Foundation for Science, Plaza Euskadi 5, 48009 Bilbao, Spain
| | - Francisco J. Plou
- Instituto de Catálisis y Petroleoquímica, CSIC, Marie Curie, 2, 28049 Madrid, Spain
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Muñoz K, Ahumada D, Arenas F, Guerrero C, Illanes A, Vera C. Effect of product partition on the synthesis of butyl-β-D-galactoside from Aspergillus oryzae. BIORESOURCE TECHNOLOGY 2021; 340:125697. [PMID: 34358984 DOI: 10.1016/j.biortech.2021.125697] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Key Words] [MESH Headings] [Track Full Text] [Subscribe] [Scholar Register] [Received: 06/25/2021] [Revised: 07/24/2021] [Accepted: 07/28/2021] [Indexed: 06/13/2023]
Abstract
The effect of donor substrate and products partitioning on the performance of butyl-β-galactoside synthesis with Aspergillus oryzae β-galactosidase was studied. Firstly, the partition coefficient of the donor substrate (lactose) and the reaction products (glucose, galactose and butyl-β-galactoside) were determined in the aqueous and organic phases of the reaction medium. In the temperature range studied (30 to 50 °C), butyl β-galactoside was roughly 130 and 30-fold more soluble in the organic phase than lactose and the monosaccharides, respectively. Afterward, the effect of the 1-butanol/ aqueous phase ratio (α) on the reaction was evaluated in the range from 0.25 to 4. Results show that higher values of α reduce the incidence of secondary hydrolysis by favoring the extraction of butyl-β-galactoside into the organic phase where it is not hydrolyzed, leading to higher yields. Also, major interfacial properties for butyl-β-galactoside were determined at 25 °C.
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Affiliation(s)
- Kevin Muñoz
- Biology Department, Faculty of Chemistry and Biology, Universidad de Santiago de Chile (USACH), Av. Libertador Bernardo O'Higgins 3363, Estación Central, Santiago, Chile
| | - Diego Ahumada
- Biology Department, Faculty of Chemistry and Biology, Universidad de Santiago de Chile (USACH), Av. Libertador Bernardo O'Higgins 3363, Estación Central, Santiago, Chile
| | - Felipe Arenas
- Biology Department, Faculty of Chemistry and Biology, Universidad de Santiago de Chile (USACH), Av. Libertador Bernardo O'Higgins 3363, Estación Central, Santiago, Chile
| | - Cecilia Guerrero
- School of Biochemical Engineering, Faculty of Engineering, Pontificia Universidad Católica de Valparaíso (PUCV). Av, Brasil 2085, Valparaíso, Chile
| | - Andrés Illanes
- School of Biochemical Engineering, Faculty of Engineering, Pontificia Universidad Católica de Valparaíso (PUCV). Av, Brasil 2085, Valparaíso, Chile
| | - Carlos Vera
- Biology Department, Faculty of Chemistry and Biology, Universidad de Santiago de Chile (USACH), Av. Libertador Bernardo O'Higgins 3363, Estación Central, Santiago, Chile.
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Lim CH, Rasti B, Sulistyo J, Hamid MA. Comprehensive study on transglycosylation of CGTase from various sources. Heliyon 2021; 7:e06305. [PMID: 33665455 PMCID: PMC7907775 DOI: 10.1016/j.heliyon.2021.e06305] [Citation(s) in RCA: 21] [Impact Index Per Article: 7.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/25/2019] [Revised: 01/19/2021] [Accepted: 02/12/2021] [Indexed: 02/07/2023] Open
Abstract
Transglycosylation is the in-vivo or in-vitro process of transferring glycosyl groups from a donor to an acceptor, which is usually performed by enzymatic reactions because of their simplicity, low steric hindrance, high region-specificity, low production cost, and mild processing conditions. One of the enzymes commonly used in the transglycosylation reaction is cyclodextrin glucanotransferase (CGTase). The transglycosylated products, catalyzed by CGTase, are widely used in food additives, supplements, and personal care and cosmetic products. This is due to improvements in the solubility, stability, bioactivity and length of the synthesized products. This paper's focus is on the importance of enzymes used in the transglycosylation reaction, their characteristics and mechanism of action, sources and production yield, and donor and acceptor specificities. Moreover, the influence of intrinsic and extrinsic factors on the enzymatic reaction, catalysis of glycosidic linkages, and advantages of CGTase transglycosylation reactions are discussed in detail.
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Affiliation(s)
- Chin Hui Lim
- Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, 88400, Kota Kinabalu, Sabah, Malaysia
| | - Babak Rasti
- Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, 88400, Kota Kinabalu, Sabah, Malaysia
| | - Joko Sulistyo
- Faculty of Biotechnology, University of Surabaya, Jalan Ngagel Jaya Selatan, Surabaya, 60294, Indonesia
| | - Mansoor Abdul Hamid
- Faculty of Food Science and Nutrition, Universiti Malaysia Sabah, Jalan UMS, 88400, Kota Kinabalu, Sabah, Malaysia
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Moulis C, Guieysse D, Morel S, Séverac E, Remaud-Siméon M. Natural and engineered transglycosylases: Green tools for the enzyme-based synthesis of glycoproducts. Curr Opin Chem Biol 2020; 61:96-106. [PMID: 33360622 DOI: 10.1016/j.cbpa.2020.11.004] [Citation(s) in RCA: 14] [Impact Index Per Article: 3.5] [Reference Citation Analysis] [Abstract] [Key Words] [Journal Information] [Subscribe] [Scholar Register] [Received: 10/07/2020] [Revised: 11/16/2020] [Accepted: 11/19/2020] [Indexed: 01/22/2023]
Abstract
An increasing number of transglycosylase-based processes provide access to oligosaccharides or glycoconjugates, some of them reaching performance levels compatible with industrial developments. Nevertheless, the full potential of transglycosylases has not been explored because of the challenges in transforming a glycoside hydrolase into an efficient transglycosylase. Advances in studying enzyme structure/function relationships, screening enzyme activity, and generating synthetic libraries guided by computational protein design or machine learning methods should considerably accelerate the development of these catalysts. The time has now come for researchers to uncover their possibilities and learn how to design and precisely refine their activity to respond more rapidly to the growing demand for well-defined glycosidic structures.
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Affiliation(s)
- Claire Moulis
- Toulouse Biotechnology Institute (TBI), Université de Toulouse, CNRS, INRAE, INSA, 135, Avenue de Rangueil, Toulouse, Cedex 04, F-31077, France.
| | - David Guieysse
- Toulouse Biotechnology Institute (TBI), Université de Toulouse, CNRS, INRAE, INSA, 135, Avenue de Rangueil, Toulouse, Cedex 04, F-31077, France
| | - Sandrine Morel
- Toulouse Biotechnology Institute (TBI), Université de Toulouse, CNRS, INRAE, INSA, 135, Avenue de Rangueil, Toulouse, Cedex 04, F-31077, France
| | - Etienne Séverac
- Toulouse Biotechnology Institute (TBI), Université de Toulouse, CNRS, INRAE, INSA, 135, Avenue de Rangueil, Toulouse, Cedex 04, F-31077, France
| | - Magali Remaud-Siméon
- Toulouse Biotechnology Institute (TBI), Université de Toulouse, CNRS, INRAE, INSA, 135, Avenue de Rangueil, Toulouse, Cedex 04, F-31077, France.
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Suzuki T, Fukaya M, Takahashi K, Takeuchi M, Hara R, Ogawa J, Ueda M. Cloning and characterization of a recombinant α-glucosidase from Ensifer adhaerens NBRC 100388 and evaluation of its glucosyl transfer activity. BIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY 2020. [DOI: 10.1016/j.bcab.2020.101837] [Citation(s) in RCA: 2] [Impact Index Per Article: 0.5] [Reference Citation Analysis] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/30/2022]
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Ahumada D, Arenas F, Martínez-Gómez F, Guerrero C, Illanes A, Vera C. Synthesis of Butyl-β-D-Galactoside in the Ternary System: Acetone/1-Butanol/Aqueous Solution. Front Bioeng Biotechnol 2020; 8:859. [PMID: 32793582 PMCID: PMC7390968 DOI: 10.3389/fbioe.2020.00859] [Citation(s) in RCA: 4] [Impact Index Per Article: 1.0] [Reference Citation Analysis] [Abstract] [Key Words] [Track Full Text] [Download PDF] [Figures] [Journal Information] [Subscribe] [Scholar Register] [Received: 03/22/2020] [Accepted: 07/03/2020] [Indexed: 01/31/2023] Open
Abstract
The enzymatic synthesis of short-tailed alkyl glucosides is generally carried out in an aqueous-organic biphasic reaction medium with a rather low fatty alcohol concentration in the aqueous phase (where the synthesis occurs). Thus, hydrolytic reactions have a significant impact on the synthesis performance. Given this background, the use of acetone as cosolvent was studied for the synthesis of butyl-β-galactoside with Aspergillus oryzae β-galactosidase. The liquid-liquid equilibrium of the reaction mixture components (acetone/1-butanol/aqueous solution) was determined and the single- and two-phase regions were defined at 30, 40, and 50°C. It was observed that the liquid-liquid equilibrium of the ternary system acetone/1-butanol/water differs significantly from the one obtained using an aqueous solution (50 mM McIlvaine buffer pH 4.5; 5 g L-1) instead of water. This is mainly because of the salting-out effect of the buffer; nevertheless, the presence of lactose also altered the equilibrium. Having this in mind, the effects of temperature (30 and 50°C) and reaction mixture composition were assessed. Three general conditions were evaluated: single-phase ternary system (30% acetone), two-phase ternary system (10% acetone) and two-phase binary system (0% acetone). Acetone had a deleterious effect on enzyme stability at 50°C, leading to low reaction yields. However, no enzyme deactivation was detected at 30°C. Moreover, a reaction yield of 0.98 mol mol-1 was attained in the 30/50/20% (w/w) mixture of acetone/1-butanol/aqueous solution. This very high yield can be explained by the huge increase in the concentration of 1-butanol and the reduction of water activity. The synthesis was carried out using also the β-galactosidase immobilized in glyoxal-agarose and amino-glyoxal-agarose, and by aggregation and crosslinking. In the case of agarose-derived catalysts, two average particle diameters were assessed to evaluate the presence of internal mass transfer limitations. Best yield (0.88 mol mol-1) was obtained with glyoxal-agarose derivatives and the particle size had non-effect on yield. The chemical structure of butyl-β-galactoside was determined by NMR and FT-IR.
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Affiliation(s)
- Diego Ahumada
- Laboratory of Molecular Microbiology, Department of Biology, Faculty of Chemistry and Biology, Universidad de Santiago de Chile, Santiago, Chile
| | - Felipe Arenas
- Laboratory of Molecular Microbiology, Department of Biology, Faculty of Chemistry and Biology, Universidad de Santiago de Chile, Santiago, Chile
| | - Fabián Martínez-Gómez
- Laboratory of Molecular Microbiology, Department of Biology, Faculty of Chemistry and Biology, Universidad de Santiago de Chile, Santiago, Chile
| | - Cecilia Guerrero
- School of Biochemical Engineering, Faculty of Engineering, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile
| | - Andrés Illanes
- School of Biochemical Engineering, Faculty of Engineering, Pontificia Universidad Católica de Valparaíso, Valparaíso, Chile
| | - Carlos Vera
- Laboratory of Molecular Microbiology, Department of Biology, Faculty of Chemistry and Biology, Universidad de Santiago de Chile, Santiago, Chile
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Biocatalysis: Chemical Biosynthesis. Catalysts 2020. [DOI: 10.3390/catal10040390] [Citation(s) in RCA: 0] [Impact Index Per Article: 0] [Reference Citation Analysis] [Abstract] [Track Full Text] [Journal Information] [Subscribe] [Scholar Register] [Indexed: 11/16/2022] Open
Abstract
Biocatalysis is very appealing for industry because it allows the synthesis of products that are not accessible by chemical synthesis, use of alternative raw materials, lower operating costs, low fixed cost infrastructure and improved eco-efficiency [...]
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