The Electronic Nose Coupled with Chemometric Tools for Discriminating the Quality of Black Tea Samples In Situ

Green preparation, safety control and intelligent processing of high-quality tea extract

Tea contains a variety of bioactive components, including catechins, amino acids, tea pigments, caffeine and tea polysaccharides, which exhibit multiple biological activities. These functional components in tea provide a variety of unique flavors, such as bitterness, astringency, sourness, sweetness and umami, which meet the demand of people for natural plant drinks with health benefits and pleasant flavor. Meanwhile, the traditional process of tea plantation, manufacturing and circulation are often accompanied by the safety problems of pesticide residue, heavy metal, organic solvents and other exogenous risks. High-quality tea extract refers to the special tea extract obtained by enriching the specific components of tea. Through green and efficient extraction technologies, diversed high-quality tea extracts such as high-fragrance and high-amino acid tea extracts, low-caffeine and high-catechin tea extracts, high-bioavailability and high-theaflavin tea extracts, high-antioxidant and high-tea polysaccharide tea extracts, high-umami-taste and low-bitter and astringent taste tea extracts are produced. Furthermore, rapid detection, green control and intelligent processing are applied to monitor the quality of tea in real-time, which guarantee the stability and safety of high-quality tea extracts with enhanced efficiency. These emerging technologies will realize the functionalization and specialization of high-quality tea extracts, and promote the sustainable development of tea industry.

Quality characterization of tobacco flavor and tobacco leaf position identification based on homemade electronic nose

A set of nine unique tobacco extract samples was analyzed using a self-developed electronic nose (E-nose) system, a commercial E-nose, and gas chromatography-mass spectrometry (GC-MS). The evaluation employed principal component analysis, statistical quality control, and soft independent modeling of class analogies (SIMCA). These multifaceted statistical methods scrutinized the collected data. Subsequently, a quality control model was devised to assess the stability of the sample quality. The results showed that the custom E-nose system could successfully distinguish between tobacco extracts with similar odors. After further training and the development of a quality control model for accepted tobacco extracts, it was possible to identify samples with normal and abnormal quality. To further validate our E-nose and extend its use within the tobacco industry, we collected and accurately classified the flavors of different tobacco leaf positions, with a remarkable accuracy rate of 0.9744. This finding facilitates the practical application of our E-nose system for the efficient identification of tobacco leaf positions.

Rapid analysis of meat floss origin using a supervised machine learning-based electronic nose towards food authentication

Authentication of meat floss origin has been highly critical for its consumers due to existing potential risks of having allergic diseases or religion perspective related to pork-containing foods. Herein, we developed and assessed a compact portable electronic nose (e-nose) comprising gas sensor array and supervised machine learning with a window time slicing method to sniff and to classify different meat floss products. We evaluated four different supervised learning methods for data classification (i.e., linear discriminant analysis (LDA), quadratic discriminant analysis (QDA), k-nearest neighbors (k-NN), and random forest (RF)). Among them, an LDA model equipped with five-window-extracted feature yielded the highest accuracy values of >99% for both validation and testing data in discriminating beef, chicken, and pork flosses. The obtained e-nose results were correlated and confirmed with the spectral data from Fourier-transform infrared (FTIR) spectroscopy and gas chromatography-mass spectrometry (GC-MS) measurements. We found that beef and chicken had similar compound groups (i.e., hydrocarbons and alcohol). Meanwhile, aldehyde compounds (e.g., dodecanal and 9-octadecanal) were found to be dominant in pork products. Based on its performance evaluation, the developed e-nose system shows promising results in food authenticity testing, which paves the way for ubiquitously detecting deception and food fraud attempts.

Selectivity enhancement for metal oxide (MOX) based gas sensor using thermally modulated datasets coupled with golden section optimization and chemometric techniques

The ever-increasing demand for smart sensors for internet of things applications drove the change in outlook toward smart sensor system design. This paper focuses on using low-cost gas sensors [Metal Oxide (MOX)] for detection of more than one gas, which is otherwise complex due to poor selectivity of MOX sensors. In this work, detection of two gases, namely, ammonia (NH₃) and carbon monoxide (CO), using a single metal oxide (pristine tin oxide) sensor is demonstrated. Furthermore, chemometric based algorithms have been used to classify and quantify both gases. The present investigation uses the temperature modulated gas sensor response obtained at different concentrations for the mentioned gases. The golden section based optimization technique has been employed to obtain two different ranges of temperatures for both gases. After applying certain pre-processing techniques, the acquired data from the sensors were fed to various classification techniques, such as partial least squares (PLS) discriminant analysis, k-means, and soft independent modeling by class analogy, and 100% classification results were obtained. Furthermore, PLS regression (PLS-R) was used to perform quantitative analysis on the data using the optimized temperature ranges for both gases, and R² regression coefficients, 0.999 25 for NH₃ and 0.9399 for CO, were obtained. The results obtained from both the qualitative and quantitative analyses make our approach low-cost and smart to mitigate the cross-selectivity of metal oxide semiconductor based smart sensor design.

Electronic Sensor Technologies in Monitoring Quality of Tea: A Review

Tea, after water, is the most frequently consumed beverage in the world. The fermentation of tea leaves has a pivotal role in its quality and is usually monitored using the laboratory analytical instruments and olfactory perception of tea tasters. Developing electronic sensing platforms (ESPs), in terms of an electronic nose (e-nose), electronic tongue (e-tongue), and electronic eye (e-eye) equipped with progressive data processing algorithms, not only can accurately accelerate the consumer-based sensory quality assessment of tea, but also can define new standards for this bioactive product, to meet worldwide market demand. Using the complex data sets from electronic signals integrated with multivariate statistics can, thus, contribute to quality prediction and discrimination. The latest achievements and available solutions, to solve future problems and for easy and accurate real-time analysis of the sensory-chemical properties of tea and its products, are reviewed using bio-mimicking ESPs. These advanced sensing technologies, which measure the aroma, taste, and color profiles and input the data into mathematical classification algorithms, can discriminate different teas based on their price, geographical origins, harvest, fermentation, storage times, quality grades, and adulteration ratio. Although voltammetric and fluorescent sensor arrays are emerging for designing e-tongue systems, potentiometric electrodes are more often employed to monitor the taste profiles of tea. The use of a feature-level fusion strategy can significantly improve the efficiency and accuracy of prediction models, accompanied by the pattern recognition associations between the sensory properties and biochemical profiles of tea.

Assessing over Time Performance of an eNose Composed of 16 Single-Type MOX Gas Sensors Applied to Classify Two Volatiles

This paper assesses the over time performance of a custom electronic nose (eNose) composed of an array of commercial low-cost and single-type miniature metal-oxide (MOX) semiconductor gas sensors. The eNose uses 16 BME680 versatile sensor devices, each including an embedded non-selective MOX gas sensor that was originally proposed to measure the total volatile organic compounds (TVOC) in the air. This custom eNose has been used previously to detect ethanol and acetone, obtaining initial promising classification results that worsened over time because of sensor drift. The current paper assesses the over time performance of different classification methods applied to process the information gathered from the eNose. The best classification results have been obtained when applying a linear discriminant analysis (LDA) to the normalized conductance of the sensing layer of the 16 MOX gas sensors available in the eNose. The LDA procedure by itself has reduced the influence of drift in the classification performance of this single-type eNose during an evaluation period of three months.

The Monitoring of Black-Odor River by Electronic Nose with Chemometrics for pH, COD, TN, and TP

Black-odor rivers are polluted urban rivers that often are black in color and emit a foul odor. They are a severe problem in aquatic systems because they can negatively impact the living conditions of residents and the functioning of ecosystems and local economies. Therefore, it is crucial to identify ways to mitigate the water quality parameters that characterize black-odor rivers. In this study, we tested the efficacy of an electronic nose (E-nose), which was inexpensive, fast, and easy to operate, for qualitative recognition analysis and quantitative parameter prediction of samples collected from the Yueliang River in Huzhou City. The E-nose sensors were cross-sensitive to the volatile compounds in black-odor water. The device recognized the samples from different river sites with 100% accuracy based on linear discriminant analysis. For water quality parameter predictions, partial least squares regression models based on E-nose signals were established, and the coefficients between the actual water quality parameters (pH, chemical oxygen demand, total nitrogen content, and total phosphorous content) and the predicted values were very high (R2 > 0.90) both in the training and testing sets. These results indicate that E-nose technology can be a fast, easy-to-build, and cost-effective detection system for black-odor river monitoring.

Qualitative identification of the edible oil storage period using a homemade portable electronic nose combined with multivariate analysis

BACKGROUND

The edible oil storage period is one of the important indicators for evaluating the intrinsic quality of edible oil. The present study aimed to develop a portable electronic nose device for the qualitative identification of the edible oil storage period. First, four metal oxide semiconductor gas sensors, comprising TGS2600, TGS2611, TGS2620 and MQ138, were selected to prepare a sensor array to assemble a portable electronic nose device. Second, the homemade portable electronic nose device was used to obtain the odor change information of edible oil samples during different storage periods, and the sensor features were extracted. Finally, three pattern recognition methods, comprising linear discriminant analysis (LDA), K-nearest neighbors (KNN) and support vector machines (SVM), were compared to establish a qualitative identification model of the edible oil storage period. The input features and related parameters of the model were optimized by a five-fold cross-validation during the process of model establishment.

RESULTS

The research results showed that the recognition performance of the non-linear SVM model was significantly better than that of the linear LDA and KNN models, especially in terms of generalization performance, which had a correct recognition rate of 100% when predicting independent samples in the prediction set.

CONCLUSION

The overall results demonstrate that it is feasible to apply the homemade portable electronic nose device with the help of the appropriate pattern recognition methods to achieve the fast and efficient identification of the edible oil storage period, which provides an effective analysis tool for the quality detection of the edible oil storage. © 2020 Society of Chemical Industry.

eNose-TB: A trial study protocol of electronic nose for tuberculosis screening in Indonesia

BACKGROUND

Even though conceptually, Tuberculosis (TB) is almost always curable, it is currently the world's leading infectious killer. Patients with pulmonary TB are the source of transmission. Approximately 23% of the world's population is believed to be latently infected with TB bacteria, and 5-15% of them will progress at any point in time to develop the disease. There was a global diagnostic gap of 2.9 million between notifications of new cases and the estimated number of incident cases, and Indonesia carries the third-highest of this gap. Therefore, screening TB among the community is of great importance to prevent further transmission and infection. The electronic nose for screening TB (eNose-TB) project is initiated in Yogyakarta, Indonesia, to screen TB by breath test with an electronic-nose that is easy-to-use, point-of-care, does not expose patients to radiation, and can be produced at low cost.

METHODS/DESIGN

The objectives of the two-phase planned project are to: 1) investigate the potential of an eNose-TB as a screening tool in Indonesia, in comparison with screening with clinical symptoms and chest radiology, which are currently used as a standard, and 2) analyze the time and cost of a screening algorithm with eNose-TB to obtain additional case detection. A cross-sectional study will be conducted in the first phase to validate the eNose-TB. The validation phase will involve 395 presumptive TB patients in the Surakarta General Hospital, Central Java. In the second phase, a cross-sectional research will be conducted, involving 1,383 adults and children in the municipality of Yogyakarta and Kulon Progo district of Yogyakarta Province.

DISCUSSION

The findings will provide data concerning the sensitivity and specificity of the eNose-TB as a screening tool for tuberculosis, and the time and cost analysis of a screening algorithm with the eNose.

TRIAL REGISTRATION

NCT04567498; https://clinicaltrials.gov/.

Nanoengineering Approaches Toward Artificial Nose

Significant scientific efforts have been made to mimic and potentially supersede the mammalian nose using artificial noses based on arrays of individual cross-sensitive gas sensors over the past couple decades. To this end, thousands of research articles have been published regarding the design of gas sensor arrays to function as artificial noses. Nanoengineered materials possessing high surface area for enhanced reaction kinetics and uniquely tunable optical, electronic, and optoelectronic properties have been extensively used as gas sensing materials in single gas sensors and sensor arrays. Therefore, nanoengineered materials address some of the shortcomings in sensitivity and selectivity inherent in microscale and macroscale materials for chemical sensors. In this article, the fundamental gas sensing mechanisms are briefly reviewed for each material class and sensing modality (electrical, optical, optoelectronic), followed by a survey and review of the various strategies for engineering or functionalizing these nanomaterials to improve their gas sensing selectivity, sensitivity and other measures of gas sensing performance. Specifically, one major focus of this review is on nanoscale materials and nanoengineering approaches for semiconducting metal oxides, transition metal dichalcogenides, carbonaceous nanomaterials, conducting polymers, and others as used in single gas sensors or sensor arrays for electrical sensing modality. Additionally, this review discusses the various nano-enabled techniques and materials of optical gas detection modality, including photonic crystals, surface plasmonic sensing, and nanoscale waveguides. Strategies for improving or tuning the sensitivity and selectivity of materials toward different gases are given priority due to the importance of having cross-sensitivity and selectivity toward various analytes in designing an effective artificial nose. Furthermore, optoelectrical sensing, which has to date not served as a common sensing modality, is also reviewed to highlight potential research directions. We close with some perspective on the future development of artificial noses which utilize optical and electrical sensing modalities, with additional focus on the less researched optoelectronic sensing modality.

Intelligent Mobile Electronic Nose System Comprising a Hybrid Polymer-Functionalized Quartz Crystal Microbalance Sensor Array

We devised a low-cost mobile electronic nose (e-nose) system using a quartz crystal microbalance (QCM) sensor array functionalized with various polymer-based thin active films (i.e., polyacrylonitrile, poly(vinylidene fluoride), poly(vinyl pyrrolidone), and poly(vinyl acetate)). It works based on the gravimetric detection principle, where the additional mass of the adsorbed molecules on the polymer surface can induce QCM resonance frequency shifts. To collect and process the obtained sensing data sets, a multichannel data acquisition (DAQ) circuitry was developed and calibrated using a function generator resulting in a device frequency resolution of 0.5 Hz. Four prepared QCM sensors demonstrated various sensitivity levels with high reproducibility and consistency under exposure to seven different volatile organic compounds (VOCs). Moreover, two types of machine learning algorithms (i.e., linear discriminant analysis and support vector machine models) were employed to differentiate and classify those tested analytes, in which classification accuracies of up to 98 and 99% could be obtained, respectively. This high-performance e-nose system is expected to be used as a versatile sensing platform for performing reliable qualitative and quantitative analyses in complex gaseous mixtures containing numerous VOCs for early disease diagnosis and environmental quality monitoring.

Optimizing Piezoelectric Cantilever Design for Electronic Nose Applications

This work demonstrates a method to optimize materials and dimensions of piezoelectric cantilevers for electronic nose applications via finite element analysis simulations. Here we studied the optimum piezoelectric cantilever configuration for detection of cadaverine, a biomarker for meat ageing, to develop a potential electronic nose for the meat industry. The optimized cantilevers were fabricated, characterized, interfaced using custom-made electronics, and tested by approaching meat pieces. The results show successful measurements of cadaverine levels for meat pieces with different ages, hence, have a great potential for applications within the meat industry shelf-life prediction.

Rapid measurement of fatty acid content during flour storage using a color-sensitive gas sensor array: Comparing the effects of swarm intelligence optimization algorithms on sensor features

The fatty acid content of flour is an important indicator for determining the deterioration of flour. We propose a novel rapid measurement method for fatty acid content during flour storage based on a self-designed color-sensitive gas sensor array. First, a color-sensitive gas sensor array was prepared to capture the odor changes during flour storage. The sensor features were then optimized using genetic algorithm (GA), ant colony optimization (ACO) and particle swarm optimization (PSO). Finally, back propagation neural network (BPNN) models were established to measure the fatty acid content during flour storage. Experimental results showed that the optimization effects of the three algorithms improved in the following order: GA < ACO < PSO, for the sensor features optimization. In the validation set, the determination coefficient of the best PSO-BPNN model was 0.9837. The overall results demonstrate that the models established on the optimized features can realize rapid measurements of fatty acid content during flour storage.

Lab-Made Electronic Nose for Fast Detection of Listeria monocytogenes and Bacillus cereus

The aim of this study is to determine the performance of a lab-made electronic nose (e-nose) composed of an array of metal oxide semiconductor (MOS) gas sensors in the detection and differentiation of Listeria monocytogenes (L. monocytogenes) and Bacillus cereus (B. cereus) incubated in trypticsoy broth (TSB) media. Conventionally, the detection of L. monocytogenes and B. cereus is often performed by enzyme link immunosorbent assay (ELISA) and polymerase chain reaction (PCR). These techniques require trained operators and expert, expensive reagents and specific containment. In this study, three types of samples, namely, TSB media, L. monocytogenes (serotype 4b American Type Culture Collection (ATCC) 13792), and B. cereus (ATCC) 10876, were used for this experiment. Prior to measurement using the e-nose, each bacterium was inoculated in TSB at 1 × 10³–10⁴ CFU/mL, followed by incubation for 48 h. To evaluate the performance of the e-nose, the measured data were then analyzed with chemometric models, namely linear and quadratic discriminant analysis (LDA and QDA), and support vector machine (SVM). As a result, the e-nose coupled with SVM showeda high accuracy of 98% in discriminating between TSB media and L. monocytogenes, and between TSB media and B. cereus. It could be concluded that the lab-made e-nose is able to detect rapidly the presence of bacteria L. monocytogenes and B. cereus on TSB media. For the future, it could be used to identify the presence of L. monocytogenes or B. cereus contamination in the routine and fast assessment of food products in animal quarantine.